HomeMy WebLinkAboutMad Maggies Lab Report 11.8.2024 - Lab Test Results - 1025 OSGOOD STREET 11/8/2024 G & L
1-aborawries
+ + +
................(I I I g, I I I ct I 1 1 i n i I t I I I 1 2 8 0 1 a x 1,
REPORT
Lab. ID #: 1]4953 Report Date: 11/8/24
Total Pages: I
Attn: Mr. Steve Reppucci
Mad Maggie's fee Crearn
1025 Osgood Street
N. Andover, MA 011845
Sample Received Date/Time: I I/1/24, 3:00 PM
Sample Received Temperature:-2.8'C
Sample Collected Date/Time: I 1/]/24, 1:19 PM
Sample Collected By: P.S. (G & L I..,abs)
Sample Analyzed Tate/Time: 11/1/24, 3:30 PM
Sample Identification: One (1) 1rozen dessert sample labeled:
1) Vanilla Ice Cream (Production Date: 10/13/24)
TEST METHOD: A.P.Ii.A. STANDARD METI-101), 17"' Ed,2004
TEST RESULTS:
SAMPLE # Coliform, PIAILL2yaL/g Standard Plate Count/
I) < I rcl,(-, <2500 i,,,sp(.,,
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QCIA LIT-Y CONTROLS:
All samples were found to be properly cooled upon receipt. All analyses were performed within A.P.H.A. designated
holding-times. Pipet, dilution water, agar, air density at the platitig are negative. Agar temperature at the plating is 44.0 "C.
E(TC. Estimated Coliform Plate Count
USN": Estimated Standard Plate Count
ce:N.Andover B011
Report reviewed
and approved by:
I.,ab. Director Signed Date
Page I Of I