Loading...
HomeMy WebLinkAboutPablos Mexican Street Eats and Margaritas Inspection Report - 11.13.2024 - Inspection - 129 MAIN STREET 11/13/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Pablos Mexican Street Eats and Margaritas@ Inspection Date: 11/13/2024 Number of P and PF Violations O Address: 129 Main Street Time In/Out: 02:45 pm /03:05 pm (Items 1 though 29): Phone: 978-547-2045 Permit No.: 79259 Number of Repeat P and PF O Email: Risk Category: 3 HACCP: No Violations(Items 1 though 29): Owner: Luiz Vargas Type of Operation: Food Service Person-in-charge: Elsa FregoSo Type of Inspection: Re-Inspection Previous Inspection Date: 10/30/2024 Inspector: T.Adell Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charger Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Pablos Mexican Street Eats and Margaritas@ Date: 11/13/2024 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness Out display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Pablos Mexican Street Eats and Margaritas@ Date: 11/13/2024 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Discussion PIC and inspector calibrated their food thermometers during the inspection using the ice point method. Both thermometers read 32°F. Discussion PIC to display current food permit, a copy of the certified food protection manager (CFPM) certificate and a copy of the allergen awareness training certificate all in public view. **RE-INSPECTION** PIC TO DISPLAY APPLICABLE DOCUMENTS IN PUBLIC VIEW. Verified 11/13/24 OBSERVATION: Observed multiple knives in wall mounted rack with accumulation of food debris on the blades . PIC to ensure knives are cleaned and sanitized prior to storage. **RE-INSPECTION** OBSERVED STORED KNIVES IN CLEAN CONDITION. 4-601 .11 (A)-Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Cleanliness of FCS and Non-FCS Verified 11/13/24 OBSERVATION: Observe labeled bucket holding wiping cloths in QAC sanitizer measure 0 ppm via PIC's test strips. Container of QAC sanitizer attached to dispenser appeared to be empty. PIC supplied new container of sanitizer and made new sanitizer concentration that measured 200 ppm. PIC to ensure QAC sanitizer is maintained at 150-400 ppm. **RE-INSPECTION** OBSERVED QAC SANITIZER IN LABELED BUCKET MEASURE 200 PPM VIA INSPECTORS TEST STRIPS. 4-501 .114-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Warewashing Chemical Sanitization-Temperature, pH Concentration Verified 11/13/24 OBSERVATION: Observed two containers of beef barbacoa in meat walk in refrigerator with a preparation date of 10/20/24. Upon reviewing compliant date marking, PIC voluntarily discarded foods. PIC to re-train staff on compliant date marking ensuring TCS foods are not held for longer than 7 days. **RE-INSPECTION** OBSERVED PREPARED FOODS DATE MARKED IN COMPLIANCE. 3-501 .18-P REGULATION: Item 23 Proper date marking and disposition -- Disposition RTE, TCS Food, Verified 11/13/24 OBSERVATION: Observed cooler holding corn on the cob stored directly on the floor. PIC to ensure foods are stored at least 6 inches above the floor. PIC relocated cooler to table during the inspection. **RE-INSPECTION** OBSERVED FOODS STORED IN COMPLIANCE. 3-305.11 REGULATION: Item 39 Contamination prevented during food preparation, storage and display -- Storage, Food-Preventing Contamination from the Premises Verified 11/13/24 OBSERVATION: Observed employee wearing watch on their wrist while preparing food. Reviewed with PIC that the only compliant jewelry to be worn while preparing food is a plain banded ring. PIC to ensure employees do not wear jewelry on their arms or hands while preparing food. 2-303.11 REGULATION: Item 40 Personal cleanliness -- Jewelry Pablos Mexican Street Eats and Margaritas@ Date: 11/13/2024 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Allergen statement not observed on digital menu board or paper menus. PIC to include statement, "Before placing your order, please inform your server if a person in your party has a food allergy" . PIC to ensure statement is easily visible on all menus. In lieu of placing the notice on the menu board itself, the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. **RE-INSPECTION** ALLERGEN STATEMENT NOT OBSERVED ON PAPER MENUS OR MENU BOARD. PIC TO INCLUDE ON ALL MENUS. WILL VERIFY AT NEXT ROUTINE. 590.011.2 REGULATION: Item 58 Allergen Awareness (509.011) -- Statement Discussion Hood sticker dates 10/9/2024, in compliance. In Compliance Observed low temperature dish machine dispense sanitizer at 50 ppm via PIC' s test strips. Observed rice at 141°F and chicken at 167OF both in steam table; cooked peppers in drawer refrigerator below grill at 37°F; pico de gallo in top rail of in line refrigerator at 39°F; salsa verde in low sliding refrigerator at 38°F; chicken tinga in meat walk in refrigerator at 37°F; sour cream in dairy / produce walk in refrigerator at 39°F. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.