HomeMy WebLinkAboutStacheys Inspection Report - Inspection - 21 HIGH STREET 12/4/2024 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540 Fax (978) 688-9542
Email: twolfenden@northandoverma.gov
Name: Stacheys Pizza@ Inspection Date: 12/04/2024 Number of P and PF Violations O
Address: 21 High Street Time In/Out: 11:00 am / 11:23 am (Items 1 though 29):
Phone: 978-683-1999 Permit No.: 52810 Number of Repeat P and PF O Email: Risk Category: 3 HACCP: No Violations(Items 1 though 29):
Owner: Terry Holland Type of Operation: Food Service
Person-in-charge: Gabriel Rodriguez Type of Inspection: Re-Inspection Previous Inspection Date: 11/13/2024
Inspector: T.Adell Date of Re-Inspection:
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-In-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/o
Good Hygienic Practices 21 Proper hot holding temperature n/o
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In
tobacco use 23 Proper date marking and disposition In
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/o
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food FF
9 No bare hand contact with RTE food Tn
Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a
17
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ n/a
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: Person In Charge:
Zj f2-
Page 1 of 4
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Stacheys Pizza@ Date: 12/04/2024 Page 2 of 4
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; In backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/o 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed, Out r
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food In
39 Contamination prevented during Out service establishment
food prepa ration,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Stacheys Pizza@ Date: 12/04/2024 Page 3 of 4
Date Verified DESCRIPTION OF VIOLATION
Fail Code
OBSERVATION: Observed multiple containers of food stored directly on floor
of walk in freezer. PIC to ensure foods are stored at least 6 inches
above the floor.
**RE-INSPECTION** OBSERVED MULTIPLE CONTAINERS OF FOOD STORED DIRECTLY ON
THE FLOOR OF THE WALK IN FREEZER. PIC TO ENSURE FOODS ARE STORED IN
COMPLIANCE.
3-305.11 REGULATION: Item 39 Contamination prevented during food
preparation, storage and display -- Storage, Food-Preventing Contamination
from the Premises
Verified 12/04/24 OBSERVATION: Observed a few food employees not wearing hair restraints
while preparing foods. PIC to ensure all food employees wear a compliant
hair restraint such as a hat or hair net while handling / preparing
foods.
**RE-INSPECTION** OBSERVED EMPLOYEES WEARING COMPLIANT HAIR RESTRAINTS
WHILE PREPARING FOOD.
2-402 .11 REGULATION: Item 40 Personal cleanliness -- Hair Restraints
Verified 12/04/24 OBSERVATION: Observed PIC's QAC sanitizer test strips with an expiration
date of 7/15/2024. PIC to supply un-expired test strips.
**RE-INSPECTION** OBSERVED PIC'S NEW QAC SANITIZER TEST STRIPS READILY
AVAILABLE.
4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and
used; test strips -- Sanitizing Solutions, Testing Devices
Repeat OBSERVATION: Observed flooring throughout kitchen and mop sink in poor
repair. PIC to ensure flooring is smooth, easily cleanable, and
nonabsorbent. PIC to repair using approved methods and materials.
**RE-INSPECTION** OBSERVED FLOORING IN SAME STATE OF REPAIR. PIC STATES
THEY ARE IN PROCESS OF REPAIRING FLOOR. WILL VERIFY AT NEXT ROUTINE
INSPECTION.
6-501 .11 REGULATION: Item 55 Physical facilities installed, maintained, and clean
-- Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Verified 12/04/24 OBSERVATION: Observed receiving door at dock with gap in bottom. Reviewed
with PIC that gap in door could be potential entry point for pests. PIC
to ensure outer openings are protected against entry of pests. PIC to
repair using approved methods and materials.
**RE-INSPECTION** OBSERVED RECEIVING DOOR AT DOCK IN GOOD REPAIR.
6-202 .15 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests,
Outer Openings, Protected
Discussion Observed room holding chemicals and containing mop sink with
over-head light not turning on when light switch is turned on. PIC to
ensure adequate lighting is available.
**RE-INSPECTION** OBSERVED ADEQUATE LIGHTING AVAILABLE IN ROOM CONTAINING
MOP SINK.
Discussion Hood sticker dates 10/22/2024, in compliance.
Stacheys Pizza@ Date: 12/04/2024 Page 4 of 4
Date Verified DESCRIPTION OF VIOLATION
Fail Code
In Compliance Observed QAC sanitizes in labeled spray bottle measure 400
ppm via inspector's test strips. Observed chicken fingers in cabinet of
pizza in line refrigerator at 40°F; sliced turkey in top rail of sandwich
in line refrigerator at 38°F; hamburger patties in drawer refrigerator
below grill at 370F; cooked pasta in "Coca-Cola" refrigerator at 41°F;
grilled chicken in walk in refrigerator at 38°F.
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.