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Home My WebLink AboutPrescott Inspection Report - Inspection - 140 PRESCOTT STREET 12/10/2024 North Andover Health Department 120 Main Street, North Andover MA 01845 Food EstablishmentInspectionReport _ _ Tel. (978) 688 9540 Fax (978) 688 9542 Email: twolfenden@northandoverma.gov Name: Prescott House Nursing Home@ Inspection Date: 12/10/2024 Number of P and PF Violations Address: 140 Prescott Street Time In/Out: 10:25 am / 10:44 am (Items 1 though 29): 0 Phone: 978-685-8086 Permit No.: 71245 Number of Repeat P and PF Email: Risk Category: 4 HACCP: No Violations(Items 1 though 29): 0 Owner: Best Care Type of Operation: Food Service Person-in-charge: Jacquelin Cepeda Type of Inspection: Re-inspection Previous Inspection Date: 11/19/2024 Inspector: T.Adell Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-I n-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature n/o 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed under cooked food 9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited In supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Prescott House Nursing Home@ Date: 12/10/2024 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS in =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, Out r 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food preparation,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M 10 Leased Commercial Kitchen 46 Gloves used properly M 11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Prescott House Nursing Home@ Date: 12/10/2024 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 12/10/24 OBSERVATION: Observed food employee rinsing their hands at the three compartment sink. Upon reviewing compliance responsibilities with PIC, PIC coached employee and they performed a proper handwash at the handwashing sink. PIC to ensure food employees clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. **RE-INSPECTIONi** OBSERVED FOOD EMPLOYEES ONLY WASHING THEIR HANDS IN HAND SINK. PIC STATES RE-TRAINING STAFF. 2-301 .15-Pf REGULATION: Item 08 Hands clean and properly washed -- Hands, Where to Was Verified 12/10/24 OBSERVATION: Observed two knives stored in a wall mounted rack with slight accumulation of food debris. PIC to ensure knives are cleaned and sanitized prior to storage. PIC removed all knives to be cleaned during the inspection. **RE-INSPECTION** OBSERVED STORED KNIVES IN CLEAN CONDITION. 4-601 .11 (A) -Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Cleanliness of FCS and Non-FCS Repeat OBSERVATION: Observed missing floor tiles adjacent to three compartment sink and missing wall tiles adjacent to handwashing sink and adjacent to dish machine. Missing tiles appear to be exposing un-finished materials. PIC to ensure physical facilities are smooth, easily cleanable, and nonabsorbent. PIC to repair using approved methods and materials. **RE-INSPECTION** OBSERVED PORTIONS OF WALL TILES MISSING ADJACENT TO HAND SINK. PIC TO REPAIR- WILL VERIFY AT NEXT ROUTINE. 6-501 .11 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Repairing-Premises, Structures, Attachments, and Fixtures-Methods Discussion Observed employee toilet room doors located in break room without self-closing doors. Although break room door is self-closing, reviewed with PIC that best practices include ensuring all toilet rooms located on the premises are maintained closed and provided with tightfitting and self-closing doors. **RE-INSPECTION** OBSERVED EMPLOYEE TOILET ROOMS SUPPLIED WITH SELF-CLOSING DOORS. Discussion Hood sticker dates 7/18/2024, in compliance. In Compliance Observed high temperature dish machine achieve a utensil surface temperature of 180°F via PIC's sensor stickers; wiping cloths stored in labeled bucket of QAC sanitizer measure 200 ppm via PIC's test strips. Observed cartons of milk in chest refrigerator at 34°F; chocolate pudding in two-door refrigerator at 41°F; pasta salad and egg salad both in walk in refrigerator at 40°F. Prescott House Nursing Home@ Date: 12/10/2024 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.