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HomeMy WebLinkAboutAndiamo Restaurant Inspection Report - Inspection - 1268 OSGOOD STREET 12/10/2024 North Andover Health Department 120 Main Street, North Andover MA 01845 Food EstablishmentInspectionReport _ _ Tel. (978) 688 9540 Fax (978) 688 9542 Email: twolfenden@northandoverma.gov Name: Andiamo Social Restaurant& Bar@ Inspection Date: 12/10/2024 Number of P and PF Violations Address: 1268 Osgood Street Time In/Out: 03:15 pm /03:37 pm (Items 1 though 29): 0 Phone: 978-208-6128 Permit No.: 69453 Number of Repeat P and PF Email: Risk Category: 3 HACCP: No Violations(Items 1 though 29): 0 Owner: Jim Rogers Type of Operation: Food Service Person-in-charge: Jim Rogers Type of Inspection: Re-inspection Previous Inspection Date: 11/19/2024 Inspector: T.Adell Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-I n-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ In 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/o Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Andiamo Social Restaurant& Bar@ Date: 12/10/2024 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food preparation,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M 10 Leased Commercial Kitchen 46 Gloves used properly M 11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Andiamo Social Restaurant& Bar@ Date: 12/10/2024 Page 3 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 12/10/24 OBSERVATION: Observed hand sink behind bar without handwashing signage. PIC to ensure each hand sink is supplied with handwashing signage. **RE-INSPECTION** OBSERVED ALL HAND SINKS SUPPLIED WITH HANDWASHING SIGNAGE. 6-301 .14 REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Signage Verified 12/10/24 OBSERVATION: Observed multiple hand sinks supplied only with hand sanitizer. PIC to ensure each hand sink is provided with a supply of hand cleaning liquid, powder, or bar soap. **RE-INSPECTION** OBSERVED ALL HAND SINKS SUPPLIED WITH HAND CLEANSER. 6-301 .11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Cleanser, Availability Verified 12/10/24 OBSERVATION: Observed ice machine with accumulation of what appears to be mold in the interior. PIC to fully empty ice machine and clean and sanitize at a frequency specified by the manufacturer or as frequently needed to preclude accumulation of soil or mold. **RE-INSPECTION** OBSERVED ICE MACHINE IN CLEAN CONDITION. 4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Ice Machine Cleaning Frequency Verified 12/10/24 OBSERVATION: Observed QAC sanitizer in labeled buckets measure less than 150 ppm via PIC's test strips. PIC to call a repair service for QAC sanitizer dispenser if needed and provide health office with status or repair slip within 24 hours. PIC to manually mix QAC sanitizer or use dish machines for sanitizing until QAC sanitizer is dispensed and maintained at 150-400 ppm. **RE-INSPECTION** OBSERVED QAC SANITIZER IN LABELED BUCKET MEASURE 200 PPM VIA PIC'S TEST STRIPS. 4-501 .114-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Warewashing Chemical Sanitization-Temperature, pH Concentration Verified 12/10/24 OBSERVATION: Observed a few employees wearing jewelry on their wrists while preparing food. Reviewed with PIC that the only compliant jewelry to be worn while preparing food is a plain banded ring. PIC to ensure employees do not wear jewelry on their arms or hands while handling food. 2-303.11 REGULATION: Item 40 Personal cleanliness -- Jewelry Verified 12/10/24 OBSERVATION: Observed scoops stored in containers of flours and bread crumbs with the handles making direct contact with the foods. PIC to ensure if in-use utensils are stored in the containers of food that the handles are facing up. **RE-INSPECTION** OBSERVED IN-USE UTENSILS PROPERLY STORED. 3-304 .12 REGULATION: Item 43 In - use utensils properly stored -- In-Use Utensils, Between-Use Storage Verified 12/10/24 OBSERVATION: PIC unable to provide chlorine sanitizer test strips. PIC to supply. **RE-INSPECTION** OBSERVED NEW PIC'S CHLORINE SANITIZER TEST STRIPS READILY AVAILABLE. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices Andiamo Social Restaurant& Bar@ Date: 12/10/2024 Page 4 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 12/10/24 OBSERVATION: PIC unable to provide an irreversible temperature measuring device. Reviewed examples with PIC, including 160°F sensor stickers, dish plate thermometers, and water-proof maximum registering thermometers. PIC to supply and routinely monitor utensil surface temperatures. **RE-INSPECTION** OBSERVED PIC'S DISH PLATE THERMOMETER READILY AVAILABLE. 4-302 .13-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Temperature Measuring Devices, Manual and Mechanical Warewashing Verified 12/10/24 OBSERVATION: Observed gender neutral employee toilet room not supplied with a covered receptacle. PIC to ensure all toilet rooms used by females are supplied with a covered receptacle for sanitary napkins. **RE-INSPECTION** OBSERVED GENDER NEUTRAL EMPLOYEE TOILET ROOM SUPPLIED WITH A COVERED RECEPTACLE. 5-501 .17 REGULATION: Item 53 Toilet features; properly constructed, supplied,and cleaned -- Toilet Room Receptacle, Womens, Covered Discussion Observed piece of prosciutto sitting on deli slicer at 41°F during the inspection that PIC states is maintained on the slicer during service. PIC unable to provide Time as a Public Health Control (TPHC) procedure or provide time logs. Reviewed compliance responsibilities with PIC, including submitting a completed copy of the TPHC procedure to the health office for review and maintaining a copy on site for review, and developing a method to identify the time that is 4 hours past the point in time when the foods were removed from temperature control. Reviewed with PIC that unmarked foods are considered for consumption. Provided PIC with TPHC sample procedure. **RE-INSPECTION** NO PROSCIUTTO HELD WITHOUT TEMPERATURE CONTROL OBSERVED DURING THE INSPECTION. PIC PROVIDED TIME LOGS, IN COMPLIANCE. PIC TO COMPLETE TPHC PROCEDURE AND SUBMIT TO THE HEALTH OFFICE FOR REVIEW AND ENSURE A COMPLETE COPY IS MAINTAINED ON SITE FOR FUTURE INSPECTIONS. Discussion PIC provided digital copy of their allergen awareness training certificate. PIC to obtain physical copy and display in public view adjacent to the current food permit. **RE-INSPECTION** OBSERVED ALLERGEN AWARENESS TRAINING CERTIFICATE DISPLAYED IN COMPLIANCE. Discussion Hood sticker dates 10/15/2024, in compliance. In Compliance Observed high temperature dish machine achieve a utensil surface temperature of 166°F via inspector's dish plate thermometer; low temperature dish machine dispense sanitizer at 50 ppm via inspector's test strips. Observed meatballs in table-top warmer at 138°F; grilled chicken in top rail of grill in line refrigerator at 390F; butternut squash ravioli in drawer refrigerator at 41°F; sliced tomatoes in top rail of pantry in line refrigerator at 380F; tomato sauce in top rail of pizza in line refrigerator at 39°F; pasta fagioli soup in walk in refrigerator at 37°F. Andiamo Social Restaurant& Bar@ Date: 12/10/2024 Page 5 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.