HomeMy WebLinkAboutAshland Inspection Report - Inspection - 700 CHICKERING ROAD 12/10/2024 North Andover Health Department
120 Main Street, North Andover MA 01845
Food EstablishmentInspectionReport
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Tel. (978) 688 9540 Fax (978) 688 9542
Email: twolfenden@northandoverma.gov
Name: Ashland Farm at North Andover@ Inspection Date: 12/10/2024 Number of P and PF Violations
Address: 700 Chickering Road Time In/Out: 09:20 am /09:54 am (Items 1 though 29): 2
Phone: 978-683-1300 Permit No.: 70475 Number of Repeat P and PF
Email: Risk Category: 4 HACCP: No Violations(Items 1 though 29): 2
Owner: Benchmark Senior Living Type of Operation: Food Service
Person-in-charge: Heidi Cole Type of Inspection: Re-inspection Previous Inspection Date: 11/20/2024
Inspector: T.Adell Date of Re-Inspection: 12/20/2024 or After
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-I n-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned Out r
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature In
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/o
Good Hygienic Practices 21 Proper hot holding temperature
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out r
tobacco use 23 Proper date marking and disposition In
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food
9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited In
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ n/a
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: Person In Charge:
Page 1 of 5
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Ashland Farm at North Andover@ Date: 12/10/2024 Page 2 of 5
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; Out backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/o 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed, Out
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food In
39 Contamination prevented during service establishment
food preparation,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness Out M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M 10 Leased Commercial Kitchen
46 Gloves used properly M 11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Ashland Farm at North Andover@ Date: 12/10/2024 Page 3 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Discussion Observed posted food permit with an expiration date of
2/28/2024 . PIC to contact health office regarding current food permit
status and obtain physical copy. PIC to ensure current food permit in
posted in public view adjacent to the certified food protection manager
(CFPM) certificate.
**RE-INSPECTION** OBSERVED CURRENT FOOD PERMIT POSTED IN COMPLIANCE.
Verified 12/10/24 OBSERVATION: Observed two hand sinks in kitchen without cleanser. PIC to
ensure all hand sinks are provided with a supply of hand cleaning liquid,
powder, or bar soap.
**RE-INSPECTION** OBSERVED ALL HAND SINKS SUPPLIED WITH HAND CLEANSER.
6-301 .11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Cleanser, Availability
Repeat OBSERVATION: Observed knives in mounted rack with slight accumulation of
food debris. Observed deli slicer that PIC identified as used "a few days
ago" with food debris on the blade. PIC to ensure equipment food contact
surfaces are cleaned and sanitized after each use and prior to storage.
**RE-INSPECTION** OBSERVED DELI SLICER IN CLEAN CONDITION. OBSERVED
MULTIPLE STORED KNIVES IN MOUNTED RACK WITH ACCUMULATION OF FOOD DEBRIS
ON THE BLADES. PIC TO ENSURE KNIVES ARE CLEANED AND SANITIZED PRIOR TO
STORAGE.
4-601 .11 (A) -Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized --
Cleanliness of FCS and Non-FCS
Discussion Provided PIC with "Keep Commercial Deli Slicers Safe" handout
from the FDA.
OBSERVATION: Observed ice machine with slight accumulation of what appears
to be mold in the interior. PIC to fully empty ice machine and clean and
sanitize at a frequency specified by the manufacturer or as frequently
needed to preclude accumulation of soil or mold.
**RE-INSPECTION** OBSERVED ICE MACHINE IN KITCHEN WITH WHAT APPEARS TO BE
MOLD IN THE INTERIOR. PIC TO CLEAN AND SANITIZE.
4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Ice
Machine Cleaning Frequency
Verified 12/10/24 OBSERVATION: Observed sausage patties held without temperature control
adjacent to grill at 74°F. Reviewed hot holding requirements with PIC.
PIC to rapidly reheat sausage patties and ensure TCS foods are maintained
at 135°F in hot holding. PIC to re-train staff.
**RE-INSPECTION** NO TCS FOODS HELD WITHOUT TEMPERATURE CONTROL OBSERVED.
3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot
Repeat OBSERVATION: Observed sliced ham at 53°F and sliced turkey at 47°F in top
rail of in line refrigerator. Bags of deli meats observed not fully
submerged in deli pans. Upon reviewing cold holding requirements, PIC
voluntarily discarded deli meats. PIC to ensure TCS foods are stored in
equipment in a way that maintains them at 41°F or below. PIC to re-train
staff.
**RE-INSPECTION** OBSERVED SLICED HAM AT 450F AND SLICED TURKEY AT 520F
BOTH IN THE TOP RAIL OF THE IN LINE REFRIGERATOR. PIC TO DETERMINE SOURCE
OF ELEVATED TEMPERATURES. REVIEWED COLD HOLDING REQUIREMENTS WITH PIC.
PIC TO ENSURE TCS FOODS ARE MAINTAINED AT 41OF OR BELOW.
3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food,
Cold
Ashland Farm at North Andover@ Date: 12/10/2024 Page 4 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 12/10/24 OBSERVATION: Observed container of raw shelled eggs at 540F adjacent to
grill. Reviewed cold holding requirements with PIC. PIC to ensure eggs
that have not been treated to destroy all viable Salmonellae are stored
in refrigerated equipment that maintains an ambient air temperature of
450F or less. PIC to re-train staff.
**RE-INSPECTION** NO TCS FOODS HELD WITHOUT TEMPERATURE CONTROL OBSERVED.
3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food,
Cold
OBSERVATION: Observed containers of tuna salad in cabinet of in line
refrigerator at 530F; PIC identified tuna as recently prepared and is
cooling. Reviewed with PIC to place cooling foods in the walk in
refrigerator to rapidly cool. PIC to re-train staff on cooling methods.
**RE-INSPECTION** EMPLOYEE STATES THEY PLACE COOLING FOODS INSIDE THE
CABINET OF THE IN LINE REFRIGERATOR OR INSIDE THE WALK IN REFRIGERATOR.
PIC TO RE-TRAIN STAFF TO PLACE COOLING FOODS IN RAPID COOLING EQUIPMENT.
3-501 .15-Pf REGULATION: Item 33 Proper cooling methods used; adequate equipment for --
Cooling Methods
OBSERVATION: Observed an employee not wearing a hair restraint while
preparing food. PIC to ensure all employees wear a compliant hair
restraint such as a hat or hair net while handling food.
**RE-INSPECTION** OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE
PREPARING FOODS. REVIEWED COMPLIANCE RESPONSIBILITIES WITH PIC.
2-402 .11 REGULATION: Item 40 Personal cleanliness -- Hair Restraints
OBSERVATION: Observed floors and walls on chef's line with accumulation of
debris. PIC to ensure physical facilities are cleaned as often as
necessary to keep them clean.
**RE-INSPECTION** OBSERVED PORTIONS OF FLOORING ON CHEF'S LINE WITH
ACCUMULATION OF SOIL. PIC TO CLEAN.
6-501 .12 REGULATION: Item 55 Physical facilities installed, maintained, and clean
-- Cleaning Frequency, Restrictions
Discussion Hood sticker indicates past due. PIC to correct immediately
and contact the fire department for compliance responsibilities.
**RE-INSPECTION** HOOD STICKER DATES 11/22/2024, IN COMPLIANCE.
In Compliance Observed high temperature dish machine achieve a utensil
surface temperature of 166.7°F via inspector's water-proof maximum
registering thermometer; QAC sanitizer in three compartment sink measure
200 ppm via inspector's test strips. Observed final cooking temperature
of fried egg at 1860F; rice in steam table at 1990F; chicken salad in
cabinet of in line refrigerator at 390F; cut cantaloupe in top rail of
salad in line refrigerator at 370F; cooked pasta in walk in refrigerator
at 39°F.
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.
Ashland Farm at North Andover@ Date: 12/10/2024 Page 5 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code