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HomeMy WebLinkAboutFood Inspection Report - Inspection - 50 PETERS STREET 12/13/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Burger King #260 Inspection Date: 12/13/2024 Number of P and PF Violations w Address: 188 Turnpike Street Time In/Out: 09:30 am / 11:02 am (Items 1 though 29): 'I Phone: 978-685-4490 Permit No.: 52386 Number of Repeat P and PF O Email: Risk Category: 2 HACCP: No Violations(Items 1 though 29): Owner: Carrols LLC Type of operation: Food Service, Frozen Dessert Person-in-charge: DJ Frenette Type of Inspection: Routine Previous Inspection Date: Inspector: T.Adell Date of Re-Inspection: 12/23/2024 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned Out performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/a Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control Out cos mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: / l q NO Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Burger King #260 Date: 12/13/2024 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean Out 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly Out 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, Out 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Out Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness Out display M3 Caterer 40 Personal cleanliness Out M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Burger King#260 Date: 12/13/2024 Page 3 of 4 DESCRIPTION OF VIOLATION Fail Code Discussion PIC and inspector calibrated their food thermometers during the inspection using the ice point method. Both thermometers read 32°F. OBSERVATION: Observed ice machine with accumulation of what appears to be mold in the interior. PIC to fully empty ice machine and clean and sanitize at a frequency specified by the manufacturer or as frequently needed to preclude accumulation of soil or mold. 4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Ice Machine Cleaning Frequency Correct On Site OBSERVATION: Observed tomatoes and cut lettuce marked with stickers indicating they will be discarded at 1:30 pm. Per discussion with PIC, they state lettuce and tomatoes were removed from temperature control at 8:30 am. Discard time appears to exceed 4 hour maximum. Reviewed Time as a Public Health Control (TPHC) compliance responsibilities with PIC. PIC placed correct time sticker on containers during the inspection. PIC to ensure TPHC procedure is followed in compliance. 3-501 .19-P REGULATION: Item 24 Time as a Public Health Control -- Time as a Public Health Control OBSERVATION: Observed what appeared to be a few droppings that looked consistent with mice on the floor adjacent to the door leading to the outdoor refuse area. PIC provided most recent pest control report from "EccLab" dating 11/26/24. Report states replacing traps and bait as needed and treating interior and exterior stations. PIC to clean and sanitize affected areas and continue to work with pest control company to prevent and eliminate evidence of pest activity. 6-501 .111 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests Free of OBSERVATION: Observed employee bagging hash browns while not wearing a hair restraint. PIC to ensure all employees wear a compliant hair restraint such as a hat or hair net while handling exposed food, clean equipment, utensils, linens and un-wrapped single-use articles. 2-402 .11 REGULATION: Item 40 Personal cleanliness -- Hair Restraints OBSERVATION: Observed overall poor state of cleanliness throughout establishment including but not limited to sides of fryers, exterior of hot holding equipment, exterior of freezers, metal prep tables, and single-use cardboard boxes. Observed plastic bucket containing grease and hamburgers in poor state of cleanliness . PIC to ensure all nonfood-contact surfaces of equipment are cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces OBSERVATION: Observed cover of recycling receptacle in outdoor refuse area in poor repair with exposed refuse. Reviewed with PIC that exposed refuse could be potential attractant for pests . PIC to ensure receptacles are maintained in good repair using approved methods and materials. 5-501 .111 REGULATION: Item 54 Garbage and refuse properly disposed; facilities maintained -- Refuse Enclosures and Receptacles, Good Repair Burger King#260 Date: 12/13/2024 Page 4 of 4 DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed ice cream machine, plastic buckets, and wooden pallets stored adjacent to receptacles in outdoor refuse area. PIC identified all items as not in use. PIC to ensure the outdoor refuse area is maintained in clean condition and the area is maintained free of unnecessary items. 5-501 .115 REGULATION: Item 54 Garbage and refuse properly disposed; facilities maintained -- Refuse Enclosures Maintained OBSERVATION: Observed physical facilities in overall poor state of cleanliness throughout establishment. PIC to ensure all physical facilities are cleaned as often es necessary to keep them clean. 6-501 .12 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Cleaning Frequency, Restrictions OBSERVATION: Allergen statement posted adjacent to menu board does not match wording in the Food Code. PIC to include statement, "Before placing your order, please inform your server if a person in your party has a food allergy" . PIC to include statement on all menus. In lieu of posting the notice directly on the indoor or outdoor menu board itself, the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. 590.011.2 REGULATION: Item 58 Allergen Awareness (509.011) -- Statement Discussion Hood sticker dates 12/6/2024, in compliance. Closing Correct Priority Item and Priority Foundation Item violations immediately; Core Item violations within 10 days. Correct all violations in entirety and maintain. Train and supervise staff. Failure to correct all violations and maintain corrections may result in administrative action and or fines. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store. In Compliance Observed wiping cloths stored in labeled bucket of QAC sanitizer measure 150-200 ppm via PIC' s test strips. Observed egg patties in hot holding drawer at 157-169°F; cut tomatoes at 36°F and shredded lettuce at 370F both in walk in refrigerator.