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Home My WebLink AboutDunkin 733 Turnpike St Food Inspection Report - Inspection - 733 TURNPIKE STREET 1/6/2025 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Dunkin#308848@ Inspection Date:01/06/2025 Number of P and PF Violations w Address: 733 Turnpike Street Time In/Out: 11:10 am / 11:27 am (Items 1 though 29): 'I Phone: 978-975-0600 Permit No.: 52796 Number of Repeat P and PF O Email: Risk Category: 2 HACCP: No Violations(Items 1 though 29): Owner: David Cafua Type of Operation: Food Service Person-in-charge: N/A Type of Inspection: Re-Inspection Previous Inspection Date: 12/13/2024 Inspector: T.Adell Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, Out 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/a Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: � Person In Charge: l/� Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Dunkin#308848@ Date: 01/06/2025 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food n/a 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Dunkin #308848@ Date: 01/06/2025 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Discussion Posted food permit observed with an expiration date of 2/28/2023 . Permit holder to contact health office regarding current food permit status and obtain physical copy. Permit holder to ensure the current food permit is displayed in public view adjacent to the certified food protection manager (CFPM) certificate. **RE-INSPECTION** OBSERVED CURRENT FOOD PERMIT POSTED IN COMPLIANCE. OBSERVATION: Employees unable to verify an assigned person in charge (PIC) during the inspection. Employee states there is not a PIC on site for the 2nd shift. Permit holder to ensure there is an assigned PIC on site at all times and ensures they are performing their duties specified under Food Code 2-103.11. **RE-INSPECTION** EMPLOYEES UNABLE TO VERIFY AN ASSIGNED PIC ON SITE DURING THE INSPECTION. PERMIT HOLDER TO ENSURE THERE IS A PIC ON SITE AT ALL TIMES. 2-101 .11-Pf REGULATION: Item 01 PIC present, demonstrates knowledge, and perform duties -- Assignment PIC Verified 01/06/25 OBSERVATION: Observed turkey sausage patties at 57°F and scrambled egg burrito filling at 42-43°F both in top right drawer of in line refrigerator. Reviewed cold holding requirements with employees. Permit holder to ensure TCS foods are maintained at 41°F or below by routinely monitoring temperatures with their food thermometer. Employees to rapidly cool foods. **RE-INSPECTION** OBSERVED TURKEY SAUSAGE PATTIES AT 38OF AND SCRAMBLED EGG BURRITO FILLING AT 41OF BOTH IN TOP RIGHT DRAWER OF IN LINE REFRIGERATOR. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 01/06/25 OBSERVATION: Observed employee wearing watch on their wrist while preparing foods. Permit holder to ensure employees do not wear jewelry on their arms or hands while preparing food. Reviewed with employees that the only compliant jewelry to be worn during food preparation is a plain banded ring. 2-303.11 REGULATION: Item 40 Personal cleanliness -- Jewelry Verified 01/06/25 OBSERVATION: Observed permit holder's QAC sanitizer test strips with an expiration date of 11/30/2024. Permit holder to supply un-expired QAC sanitizer test strips. **RE-INSPECTION** OBSERVED AVAILABLE QAC SANITIZER TEST STRIPS WITH AN EXPIRATION DATE OF 4/l/26. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices Verified 01/06/25 OBSERVATION: Observed bottom right drawer of in line refrigerator in poor repair and unable to fully close. Reviewed with employees that drawer could potentially be attributing to elevated temperatures. Permit holder to ensure equipment is maintained in good repair using approved methods and materials. **RE-INSPECTION** OBSERVED IN LINE REFRIGERATOR IN GOOD REPAIR. 4-501 .11 REGULATION: Item 47 Food and non - food contact surfaces cleanable,properly designed, constructed and used -- Good Repair and Proper Adjustment-Equipment Dunkin #308848@ Date: 01/06/2025 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code In Compliance Observed QAC sanitizes in three compartment sink measure 200 ppm via inspector's test strips. Observed egg patties in hot holding drawer at 145°F; sausage patties in top rail of in line refrigerator at 40°F; sliced cheese in "Delfield" refrigerator at 40°F; sliced cheese in walk in refrigerator at 38°F. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.