Loading...
HomeMy WebLinkAboutFaris Diner Food Inspection Report - Inspection - 350 WINTHROP AVENUE 1/6/2025 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Faris Diner@ Inspection Date:01/06/2025 Number of P and PF Violations ^ Address: 350 Winthrop Ave Time In/out: 12:45 pm /0 1:15 pm (Items 1 though 29): 1 Phone: 978-682-0824 Permit No.: 52779 Number of Repeat P and PF w Email: Risk Category: 3 HACCP: No Violations(Items 1 though 29): I Owner: Alfredo Cartagena & Francisco Garcia Type of operation: Food Service Person-in-charge: Francisco Garcia Type of Inspection: Re-Inspection Previous Inspection Date: 12/16/2024 Inspector: T.Adell Date of Re-Inspection: 01/16/2025 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature n/a 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out r tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ Out 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food T Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered 17 Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: - Person In Charge: Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Faris Diner@ Date: 01/06/2025 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, Out r 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food Out 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness Out display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Faris Diner@ Date: 01/06/2025 Page 3 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Discussion PIC and inspector calibrated their food thermometers during the inspection using the ice point method. Both thermometers read 32°F. Verified 01/06/25 OBSERVATION: Observed hand sink adjacent to soda machine with cloth and spoon stored in its basin. Reviewed with PIC that hand sinks are to be used for handwashing only and maintained accessible at all times. Items were removed during the inspection. **RE-INSPECTION** OBSERVED ALL HAND SINKS MAINTAINED ACCESSIBLE. 5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Sink-Operation and Maintenance Verified 01/06/25 OBSERVATION: Observed container of raw eggs stored above ready to eat (RTE) foods in the walk in refrigerator. PIC relocated eggs during the inspection. PIC to ensure raw animal foods are properly stored in equipment to prevent cross contamination. **RE-INSPECTION** OBSERVED RAW ANIMAL FOODS PROPERLY STORED IN EQUIPMENT. 3-302 .11-P REGULATION: Item 15 Food separated and protected -- Packaged and Unpackaged Food-Separation, Packaging, and Segregation Repeat OBSERVATION: Observed in line refrigerator with elevated temperatures, diced ham at 53°F; sliced ham at 52°F; cut tomato at 55°F; American cheese at 54°F all in the top rail. Observed blue cheese dressing at 52°F; ranch dressing at 54°F; and salsa that employee identified as remaining inside the unit overnight at 52°F. Ambient thermometer reads 54°F. PIC to call a repair service if needed and provide the health office with a status or repair slip within 24 hours. PIC states besides salsa, all foods have been held for less than 4 hours. Upon reviewing cold holding requirements, employee relocated elevated foods to the walk in refrigerator. PIC to routinely monitor temperatures with their food thermometer ensuring TCS foods are maintained at 41°F or below. **RE-INSPECTION** OBSERVED CUT TOMATOES AT 50°F AND DICED HAM AT 460F BOTH IN THE TOP RAIL OF THE IN LINE REFRIGERATOR. OBSERVED HOME FRIES AND TERIYAKI SAUCE AT 45OF IN THE CABINET. REVIEWED COLD HOLDING REQUIREMENTS WITH PIC. PIC TO RAPIDLY COOL FOODS AND ENSURE TCS FOODS ARE MAINTAINED AT 41OF OR BELOW. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 01/06/25 OBSERVATION: Observed container of raw shelled eggs stored on ice bath at 48-49°F. Observed ice bath consisting of solid piece of ice only making contact with bottom of pan. Reviewed cold holding methods with PIC. PIC to ensure raw shelled eggs are maintained in refrigerated equipment that maintains an ambient air temperature of 450F or less. **RE-INSPECTION** OBSERVED CONTAINER OF RAW SHELLED EGGS HELD ON ICE BATH AT 41OF. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold OBSERVATION: Observed incomplete consumer advisory on breakfast menu. In ADDITION TO existing reminder statement, PIC to add disclosure to foods that may be served or ordered raw/undercooked by asterisking (*) them to a footnote that indicates they are cooked to order or states "*these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients". **RE-INSPECTION** OBSERVED INCOMPLETE CONSUMER ADVISORY ON BREAKFAST MENU. PIC TO CORRECT. 3-603.11-Pf REGULATION: Item 25 Consumer advisory provided for raw / under cooked food -- Consumer Advisory Faris Diner@ Date: 01/06/2025 Page 4 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 01/06/25 OBSERVATION: Observed what appeared to be an accumulation of droppings that looked consistent with mice on the floor adjacent to the water heater and on shelving in dry storage room. PIC provided most recent pest control report from "Defense Pest Control" dating 12/4/24. Report states observing mice eating bait. PIC to clean and sanitize affected areas and continue to work with pest control company to prevent and eliminate evidence of pest activity. **RE-INSPECTION** NO EVIDENCE OF PEST ACTIVITY OBSERVED. 6-501 .111 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests Free of Verified 01/06/25 OBSERVATION: Observed interior of in line refrigerator with accumulation of debris . PIC to ensure nonfood-contact surfaces of equipment are cleaned at a frequency necessary to preclude accumulation of soil residues . 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Repeat OBSERVATION: Observed metal door leading outdoors in poor repair with gaps in bottom of door. Reviewed with PIC that gaps in door could be potential entry point for pests. PIC to ensure physical facilities are maintained in good repair using approved methods and materials. **RE-INSPECTION** OBSERVED METAL DOOR LEADING OUTDOORS IN SAME STATE REPAIR. PIC TO REPAIR USING APPROVED METHODS AND MATERIALS. 6-501 .11 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Repairing-Premises, Structures, Attachments, and Fixtures-Methods Verified 01/06/25 OBSERVATION: Observed prepared foods stored in single-use articles in walk in refrigerator. PIC to discontinue reusing single-use articles to hold prepared foods and provide NSF approved containers. 4-502 .13 REGULATION: Item 45 Single - use / single - service articles : properly stored and used -- Single-Service and Single-Use Articles-Use Limitations OBSERVATION: PIC unable to verify an employee on site that is trained in choke-saving procedures. PIC to ensure there is at least one employee that is trained in choke-saving procedures on site at all times during the hours food is being served. **RE-INSPECTION** PIC UNABLE TO VERIFY AN EMPLOYEE ON SITE THAT IS CHOKE-SAFE CERTIFIED. REVIEWED COMPLIANCE RESPONSIBILITIES WITH PIC. 590.111 REGULATION: Item 57 Anti-choking (509.009 [E] ) -- Anti-choking procedures in food service establishment OBSERVATION: Observed allergen statement on paper menus not match wording in the Food Code. PIC to include statement, "Before placing your order, please inform your server if a person in your party has a food allergy" . PIC to include statement on all menus. **RE-INSPECTION** COMPLIANT ALLERGEN STATEMENT NOT OBSERVED ON BREAKFAST AND LUNCH MENUS. PIC TO PROVIDE. 590.011.2 REGULATION: Item 58 Allergen Awareness (509.011) -- Statement Discussion Hood sticker dates 9/24/2024, in compliance. Faris Diner@ Date: 01/06/2025 Page 5 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code In Compliance Observed high temperature dish machine achieve a utensil surface temperature of 160OF via PIC's sensor stickers. Observed sausage links held on ice bath adjacent to grill at 39°F; gallons of milk in mini refrigerators at 37-41°F; cooked rice at 37°F and raw steak tips at 38°F both in walk in refrigerator. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.