HomeMy WebLinkAboutTJ Maxx Routine Food Inspection - 11/20/2024 - Inspection - 350 WINTHROP AVENUE 11/20/2024 Fown of North Andover
Board ofHealth FOOD ESTABLISHMENT INSPECTION REPORT R-10
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
T.J. Maxx #442 - TJX companies 02102 11/20/24 9:56 AM Routine Retail Market S.Pierce
350 Winthrop Ave 10:26 AM
North Andover, MA 01845 Permit Number Risk Variance Estab.Type
52687 0 Retail Market
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
n I IN 0 U T NA NO-COS Protection from Contamination IN OUT T NA IN I&66i]
------ ---------------------------- ----- ...........
1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized V
Employ 17.Pro er disposition of returned,previously served,
Employee...Health IN OUT NA NO COS 'econcliZiried&unsafe foods V
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting V Time/Temperature Control for Safety IN OUT
4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrhea)events V 19.Proper reheating procedures for hot holding V
...........................................................................................................................................................................................................................................................................................................
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V.......... ...... ....................................................................................................Preventing �nitami I:i.at i 6i- aridi.................iI OUT......N.A N.0 COS....
V 23.Proper date marking and disposition
8. Hands clean&properly washed V
V 24.Time as a Public Health Control;procedures&records
9. No bare hand contact with RTE food or a pre-approved V
alternative procedure properly allowed Consumer Advisory IN OUT m NO COS
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
....................................................................................................................... roved
Source.................................................................................................................................
IN OUT NA NO COS iqw usceptue PopUlatlonS IN OUT NA NO COS
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V
........................................................................................................................................................................................................................................................................ ....12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA IN cos
13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used V
destruction,
Conformance with Approved Procedures IN OUT NA11066S'J
............Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
V
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO C�OS
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. f Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used V strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
........................................................................................................................................................................................................................................................................................................... Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals riot present 1 V 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55. Physical facilities Installed,mainta�ned&dean 2 V
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60. 105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
l]�/ '17� �� 0 1 2 0 0
S.Pierce Ed Galante-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
T.J. 1 #442 - TJX Companies
350 Winthrop Ave Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 02102 11/20/24 9:56 AM S.Pierce
10:26 AM
• _ • _ • • • _ • Emw
Repeat Violations Highlighted in Yellow
Prevention of Food Contamination
Insect, rodents & animals not present
38 6-501.111 (C) Controlling Pests- Establishment-
Pf Rodent drops observed near doors entering to backstock. Pest
control reports not available to view onsite. Please provide cop ies u�
of pest control report to local board of health. Code: The
premises shall be maintained free of insects, rodents, and other
pests. The presence of insects, rodents, and other pests shall be
controlled to eliminate their presence on the premises by using %!
methods, if pests are found, such as trapping devices or other
means of pest control, such as pesticides, must be used according
to law and manufacture's instructions.
F
In accordance with Section 8-405.11 this violation must be corrected within 10 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.11 Repairing -Establishment-
IM
C Gaps observed on both sides of emergency exit door in receiving. al
y
Code: The physical facilities shall be maintained in good repair.
F
t
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
North Andover Board of Health: 120 Main Street, North Andover, MA 11 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Page Number
3
T.J. 1 #442 - TJX Companies
350 Winthrop Ave Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 02102 11/20/24 9:56 AM S.Pierce
10:26 AM
• _ • _ • • • _ • Repeat Violations Highlighted in Yellow
55 6-501.11 Repairing -Establishment-
C Gaps observed on either side of garage door in receiving. Code:
The physical facilities shall be maintained in good repair.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Notes
Notes
88 Notes -Establishment-
N Establishment observed selling food that is past"best by date":
�
popcorn with a best by date of 10/26/24. - General Notes.
JUI
� � ��r is �U;✓ �/,.��
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......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
North Andover Board of Health: 120 Main Street, North Andover, MA 11 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Page Number
4
T.J. Maxx #442 - TJX Companies
350 Winthrop Ave Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 02102 11/20/24 9:56 AM S.Pierce
10:26 AM
• _ • _ • • • _ • Repeat Violations Highlighted in Yellow
•
Area Equipment Product Notes Temps
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
No TICS foods observed during inspection.
Chr10126@tjx.com
North Andover Board of Health: 120 Main Street, North Andover, MA 11 (978) 688-954C