HomeMy WebLinkAboutHouse of Bagels Food Insp Report 2025.02.18 - Inspection - 490 MAIN STREET 2/18/2025 oov Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
House of Bagels Inspection Number Date Time In/Out Inspection Type Client Type Inspector
490 Main street E09E4 2/18/25 2:19 PM Routine Restaurant C.DeCosta
North Andover, MA 01845 2:56 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 3 Restaurant
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IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination ConYd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties J 15.Food separated and protected J
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods J
knowledge,responsibilities and reporting 1 J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events 1 J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature J
6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed J Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 2 25.Consumer advisory provided for raw/undercooked food V/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature J Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding J constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used J strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate 1 J
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations 1 J
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
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� Priority Pf Core Risk Factor Repeat Risk Factor
I �L,� 1 2 3 4 0
C.DeCosta Giovania Lima-Expires
Certificate#: Follow Up Required: s Y Follow Up Date: 03/11/2025
FOOD SAFETY INSPECTION REPORT Paae Number
2
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E09E4 2/18/25 2:19 PM C.DeCosta
Permit Holder: Same 2:56 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
Employee Health
Management, food employee and conditional employee; knowledge,
3 2-201.11 (A) (1) Responsibility of the Permit Holder, PIC, &Conditional Employee - Front of House -
Pr No employee heath agreement or procedure in place.
Code: The permit holder shall require food employees and conditional employees to report to the PIC
information about their health and activities as they relate to diseases that are transmissible through food. A
food employee or conditional employee shall report the information in a manner that allows the P/C to
reduce the risk of foodborne disease transmission, including providing necessary additional information,
such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food
employee or conditional employee has any of the following reportable symptoms: vomiting, diarrhea,
jaundice, sore throat with fever, or a lesion containing pus such as a boil or infected wound that is open or
draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the
lesion and a single-use glove is worn over the impermeable cover, on exposed portions of the arms, unless
the lesion is protected by an impermeable cover, or on other parts of the body, unless the lesion is covered
by a dry, durable, tight fitting bandage.
In accordance with Section 8-405.11 this violation must be corrected within 72 hours
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
5 2-501.11 Clean-up Vomiting & Diarrheal Events - Front of House -
Pf No cleanup kit on site or a procedure in place. PIC will purchase. Code:A food establishment shall have
procedures for employees to follow when responding to vomiting or diarrheal events that involve the
discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address
the specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Preventing Contamination by Hands
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Paae Number
3
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E09E4 2/18/25 2:19 PM C.DeCosta
Permit Holder: Same 2:56 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
Adequate handwashing sinks properly supplied and accessible
10 6-301.11 Hand Cleanser Available - Prep -
Pf Hand sink in prep area did not have hand cleaner. PIC to provide
Code:Each handwashing lavatory or group of 2 adjacent
lavatories shall be provided with a supply of hand cleaning liquid, �� �'� liiiiillllllllllllllllllllllll
powder, or bar soap.
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�i/�l/✓����h � ��i, Min.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
10 6-301.14 Handwashing-Signage - Prep-
C Prep sink does not have proper handwashing signage. PIC to obtain. Code:A sign or poster that notifies
food employees to wash their hands shall be provided at all handwashing lavatories used by food employees
and shall be clearly visible to food employees.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Food Temperature Control
Thermometers provided & accurate
36 4-204.112 (A)(B)(D)Temperature Measuring Devices -Front of House-
C Ambient thermometers missing in beverage cooler and open top unit in kitchen. PIC to provide. Code: In a
mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be
located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the
coolest part of a hot food storage unit. Cold or hot holding equipment used for TCS foods shall include at
least one integral or permanently affixed temperature measuring device that is located to allow easy viewing
of the temperature display. The device shall be designed to be easily readable.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Compliance and Enforcement
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Paae Number
4
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E09E4 2/18/25 2:19 PM C.DeCosta
Permit Holder: Same 2:56 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
PERMIT TO OPERATE
59 8-304.11 (A) Responsibilities of the Permit Holder-Front of House-
C Food permit not posted. PIC will print and post Code: Upon acceptance of the permit issued by the RA,
the permit holder in order to retain the permit shall post the permit in a location in the food establishment that
is conspicuous to consumers.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
MEM •
Area Equipment Product Notes Temps
Front of House Italian cold cuts 52.6 OF
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Front of House Cream cheese 41.2 OF
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Front of House Egg Patty 50.4 OF
Front of House Milk 39.9 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C