HomeMy WebLinkAboutHype Nutrition Food Insp Report 2025-02-18 - Inspection - 109-123 MAIN STREET 2/18/2025 oov Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Hype Nutrition LLC Inspection Number Date Time In/Out Inspection Type Client Type Inspector
109-123 MAIN STREET 4E763 2/18/25 1:30 PM Routine Restaurant C.DeCosta
NORTH ANDOVER, MA 01845 2:05 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 74743 1 Restaurant
..®®.
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination ConYd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties J 15.Food separated and protected J
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods J
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and dial events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature J
6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA No COS 23.Proper date marking and disposition
J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed J Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 1 J 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature J Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J
NONE=
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding J constructed,&used
48. Warewashinq facilities:installed,maintained&used;test 1 J
35. Approved thawing methods used J strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 1 J
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations J
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
�/---- '1_1�
L- 2/ 0 2 1 1 0
C.DeCosta Kendra Lis-Expires
Certificate#: Follow Up Required: s Y Follow Up Date: 03/11/2025
FOOD SAFETY INSPECTION REPORT Paae Number
2
Hype Nutrition LLC
109-123 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 4E763 2/18/25 1:30 PM C.DeCosta
Permit Holder: Same 2:05 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 6-301.12 Hand Drying Provision - Front of House -
Pf No paper towels behind the counter. PIC states they are out of them. Discussed with PIC about making sure
there is enough to supply all dispensers with them. Code: Each handwashing lavatory or groups of
adjacent lavatories shall be provided with: individual, disposable towels;a continuous towel system that
supplies the user with a clean towel or a hand drying device that employs an air-knife system that delivers
high velocity, pressurized air at ambient temperatures.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Utensils, Equipment and Vending
Warewashing facilities: installed, maintained & used; test strips
48 4-302.14 Sanitizing Solution Testing Devices -Front of House -
Pf Quat test strips expired and do not appear to be used. Pleasei �
order new test strips. Code:A test kit or other device that
41
accurately measures the concentration of sanitizing solutions shall
be provided.
11
is
c"
In accordance with Section 8-405.11 this violation must be corrected within 10 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Physical Facilities
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Paae Number
3
Hype Nutrition LLC
109-123 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 4E763 2/18/25 1:30 PM C.DeCosta
Permit Holder: Same 2:05 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
Physical Facilities installed, maintained & cleaned
55 6-201.16 Wall Coverings/Coatings - Front of House -
C Exposed wires and hole in wall. Please supply adequate covering
to prevent pests. Code: Wall and ceiling covering materials shall
be attached so that they are easily cleanable. Except in areas
used only for dry storage, concrete, porous blocks, or bricks used
for indoor wall construction shall be finished and sealed to provide
a smooth, nonabsorbent, easily cleanable surface.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
•
Area Equipment Product Notes Temps
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
PIC states they do not have a pest control company. Pest control should be done quarterly. Please
obtain a pest control company and email the Health Department a contract.
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C
FOOD SAFETY INSPECTION REPORT Paae Number
4
Hype Nutrition LLC
109-123 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 4E763 2/18/25 1:30 PM C.DeCosta
Permit Holder: Same 2:05 PM
• - • - • • • - • Repeat Violations Highlighted in Yellow
North Andover Board of Health: Ito Main Street, North Andover, MA o1845 (978) 688-954C