HomeMy WebLinkAboutBurger King Reinspection - Inspection - 50 PETERS STREET 10/24/2025 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Burger King #260 Inspection Number Date Time In/Out Inspection Type Client Type Inspector
188 Turnpike Street COE39 10/24/25 8:17 AM Re-Inspection Restaurant C.DeCosta
North Andover, MA 01845 8:37 AM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 52386 2 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible �/ 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects, s&animals not present53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
0 0 2 1 0
C.DeCOsta Donald Frenette-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
Burger King #260
188 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 COE39 10/24/25 8:17 AM C.DeCosta
Permit Holder: Same 8:37 AM
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e lam's 61MIUA; Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
Code:
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97 97 Corrected - Establishment-
C
s ----The Original Violation Code was 6-501.12 Cleaning.
Frequency/Restrictions------ Found establishment to be very ; %f f
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unsanitary. Grease build up, food debris, trash, etc. Food trash left out
overnight. -The physical facilities shall be cleaned as often as
necessary to keep them clean. Except for cleaning that is necessary
due to a spill or other accident, cleaning shall be done during periods
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when the least amount of food is exposed such as after .closin
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North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Burger King #260
188 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 COE39 10/24/25 8:17 AM C.DeCosta
Permit Holder: Same 8:37 AM
iuM
e lam's 61MIUA; Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
97 97 Corrected -Walk-in -
----The Original Violation Code was 6-501.11 Repairing
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buildup of ice in the walk-in freezer. All of the boxes were
coated with ice as well. Please check gaskets and any other conditions �
that would lead to this. -The physical facilities shall be maintained in
good repair.
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97 97 Corrected - Establishment-
COS
----The Original Violation Code was 2-501.11 Clean-up Vomiting & Diarrhea) Events------ No bodily fluid
cleanup, kit or procedure on site during inspection. Please order a kit and put procedure in place. -A food
establishment shall have procedures for employees to follow when responding to vomiting or diarrheal
events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The
procedures shall address the specific actions employees must take to minimize the spread of
contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Protection From Contamination
North Andover o d of Health: 120 Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
4
Burger King #260
188 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 COE39 10/24/25 8:17 AM C.DeCosta
Permit Holder: Same 8:37 AM
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Food Separated and protected
15 3-302.11 (A)(3) Using clean and sanitized equipment- Kitchen -
C Observed onions being prepped at prepped sink on dirty side
shelf. Food voluntarily discarded. Discussed cross contamination
with PIC. Code:Food shall be protected from cross
contamination by cleaning equipment and utensils as specified ;J
under paragraph 4-602.11(A) and sanitizing as specified under
section 4-703.11.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
Prevention of Food Contamination
Insect, rodents & animals not present
38 6-202.15 (A) Outer Openings, Protected - Establishment -
C Back door found open and self closing mechanism is broken.
Possibly entry point for pests. Please keep door closed and repair
self closing mechanism. Code: Outer openings of a food
establishment shall be protected against the entry of insects and �
rodents by: filling or closing holes and other gaps along floors, 1
walls, and ceilings;closed, tight-fitting windows;and solid,
self-closing, tight fitting doors.
1
In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
5
Burger King #260
188 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 COE39 10/24/25 8:17 AM C.DeCosta
Permit Holder: Same 8:37 AM
iuM
e lam's 61MIUA; Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
Area Equipment Product Notes Temps
Kitchen Half and half 36 OF
Kitchen Sausage 163°F
Walk-in Orange juice 37°F
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Board of Health: 120 Main Street, North Andover, MA o18457 - 4C