HomeMy WebLinkAboutRolf's Pub Food - Inspection - 39 MAIN STREET 1/16/2025 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Rolfs Pub Inspection Number Date Time In/Out Inspection Type Client Type Inspector
39 MAIN STREET FDOFC 1/16/25 2:32 PM Routine Restaurant C.DeCosta
NORTH AN DOVER/ MA 01845 3:12 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 58616 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager �/ Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities: used;test
35. Approved thawing methods used stri ps
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
0 3 2 4 0
C.DeCosta Lesley Carlson-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 FDOFC 1/16/25 2:32 PM C.DeCosta
Permit Holder: Same 3:12 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 5-205.11 Using a Handwashing Sink-Kitchen -
Pf Hand sink had various items in it. Advised PIC that sinks must be
clear of items. Code:A handwashing facility shall be maintained
so that it is accessible at all times for employee use and may note
be used for other than handwashing. An automatic
purposes 9'
handwashing facility shall be used in accordance with
manufacturer's instructions.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
10 6-301.14 Handwashing-Signage - RestRooms -
C Handwashing signs missing from bathrooms. Code:A sign or poster that notifies food employees to wash
their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly
visible to food employees.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Protection From Contamination
North Andover o d ofHealth: 120 Main Surest, North Andover, MA o18457 8- 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 FDOFC 1/16/25 2:32 PM C.DeCosta
Permit Holder: Same 3:12 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Food-contact surfaces, cleaned & sanitized
16 4-601.11 (A) Equip, Food-Contact Surfaces - Kitchen -
Pf Stainless steel tables, floors, and freezer visibly dirty. Informed
PIC that cleaning needs to be done and cleaning schedule
followed Code:Equipment food-contact surfaces and utensils
shall be clean to sight and touch. � f
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
16 4-602.11 (E)(4) Food-Contact Surfaces and Utensils - Front of House -
C Bar ice bin visibly dirty. PIC states they do not use at this time due
to business being slow. PIC instructed to clean before use.
Code: Surfaces of equipment contacting food that is not TCS food
(such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage
tanks and distribution lines, equipment and syrup dispensing lines
or tubes, coffee bean grinders, and water vending equipment)
shall be cleaned at a frequency specified by the manufacturer, or
absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Utensils, Equipment and Vending
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
4
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 FDOFC 1/16/25 2:32 PM C.DeCosta
Permit Holder: Same 3:12 PM
iuMe lam'sRepeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Warewashing facilities: installed, maintained & used; test strips
48 4-302.14 Sanitizing Solution Testing Devices - Front of House -
Pf Test strips for sanitizing glassware are expired. PIC to order new ,
ones and send order receipt to health department Code:A test
kit or other device that accurately measures the concentration of
sanitizing solutions shall be provided.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
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Area Equipment Product Notes Temps
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C