HomeMy WebLinkAboutRolf's Pub Food - Inspection - 39 MAIN STREET 4/10/2025 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Rolfs Pub Inspection Number Date Time In/Out Inspection Type Client Type Inspector
39 MAIN STREET 1361362 4/10/25 2:54 PM Routine Restaurant C.DeCosta
NORTH AN DOVER/ MA 01845 3:26 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 58616 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures5.
Procedures for respondingvomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible �/ 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed, used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical c s installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/ c s
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
Lill k/�-, 0 3 5 3 2
C.DeCosta Lesley Carlson-Expires
Certificate#: Follow Up Required: 1 Y Follow Up Date: 05/08/2025
FOOD SAFETY INSPECTION REPORT Page Number
2
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 1361362 4/10/25 2:54 PM C.DeCosta
Permit Holder: Same 3:26 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Employee Health
Procedures for Responding to vomiting and diarrheal events
5 2-501.11 Clean-up Vomiting & Diarrheal Events - Establishment-
Pf No bodily fluids clean up kit on site. PIC to purchase and keep accessible. Code:A food establishment
shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve
the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall
address the specific actions employees must take to minimize the spread of contamination and the exposure
of employees, consumers, food, and surfaces to vomitus or fecal matter.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
Protection From Contamination
Food-contact surfaces, cleaned & sanitized
16 4-601.11 (A) Equip, Food-Contact Surfaces - Front of House -
Pf Observed what appears to be mold inside of ice machine. PIC to
clean and sanitize. Code:Equipment food-contact surfaces and
utensils shall be clean to sight and touch.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 1361362 4/10/25 2:54 PM C.DeCosta
Permit Holder: Same 3:26 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
16 4-601.11 (A) Equip, Food-Contact Surfaces - Kitchen -
Observed build u of food debris and grease on table to fryer.
Pf p g pry
PIC to clean. Code:Equipment food-contact surfaces and
utensils shall be clean to sight and touch.
d
i
i
If' j
(r V'¢V' IIIII
,
d,
u
I
In accordance with Section 8-405.11 this violation must be corrected within 10 days
Utensils, Equipment and Vending
All contact surfaces cleanable, properly designed, constructed & used
47 4-202.16 Nonfood-Contact Surfaces. - Kitchen -
C All surfaces must be non-porous for proper cleaning. Code: ` ..........
Irr;,
Nonfood-contact surfaces shall be free of unnecessary ledges,
projections, and crevices, and designed and constructed to allow
p l g 1,
easy cleaning and to facilitate maintenance.
�11
I
Jul
u
i
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Physical Facilities
North Andover Board ofHealth: 120 Main Street, North Andover, MA o184. 7 88- 4C
FOOD SAFETY INSPECTION REPORT Page Number
4
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 1361362 4/10/25 2:54 PM C.DeCosta
Permit Holder: Same 3:26 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Physical Facilities installed, maintained & cleaned
55 6-501.114 Unnecessary Items and Litter- Establishment -
C Observed lots of clutter and debris in the basement which pose as
harboring areas for pests. Code: The premises shall be free of
items that are unnecessary to the operation or maintenance of the
establishment that is nonfunctional or no longer used and litter.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
55 6-501.11 Repairing - Establishment -
C Gap under side door needs to be repaired. Physical facilities must
be in good repair. Possible entry point for pests Code. The
facilities shall be maintained in good repair.
physical 9' p
1 ,
i
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Additional Requirement
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
5
Rolfs Pub
39 MAIN STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 1361362 4/10/25 2:54 PM C.DeCosta
Permit Holder: Same 3:26 PM
iuMe lam's LQ=@Repeat Violations.............................................................................................................................................................."I"I"I"I"I H"I"I"Ii"I"Ighlighted in Yellow
Violations Related to Good Retail Practices
60 MA 590.011 (C)(2)Allergy Awareness Regulations - Menu - Front of House -
C No allergen posted in establishment. Paper menus not in use. Code:Food establishments that cook,
prepare, or serve food intended for immediate consumption either on or off the premises shall include on all
printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server
before placing an order, about the customer's allergy to a major food allergen. The notice shall state:
Before placing your order, please inform your server if a person in your party has a food allergy.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Compliance and Enforcement
PERMIT TO OPERATE
59 8-304.11 (A) Responsibilities of the Permit Holder-Establishment-
C Current food permit not posted. PIC to obtain and post. Code: Upon acceptance of the permit issued by
the RA, the permit holder in order to retain the permit shall post the permit in a location in the food
establishment that is conspicuous to consumers.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Area Equipment Product Notes Temps
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Board of Health: 120 Main Street, North Andover, MA o1 4. 7 - 4C