HomeMy WebLinkAboutSoBol Food - Inspection - 544 TURNPIKE STREET 4/23/2026 North Andover Health Department
120 Main Street, North Andover MA 01845
Food EstablishmentInspectionReport
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Tel. (978) 688 9540 Fax (978) 688 9542
Email: twolfenden@northandoverma.gov
Name: SoBol Inspection Date:04/23/2026 Number of P and PF Violations
Address: 544 Turnpike Street Time In/Out: 10:23 am / 11:18 am (Items 1 though 29):
Phone: 857-233-0909 Permit No.: Number of Repeat P and PF
Email: Risk Category: 2 HACCP: No Violations(Items 1 though 29):
Owner: Sylvia Rocha Type of Operation: Food Service
Person-in-charge: Isabelle Dube Type of Inspection: Routine Previous Inspection Date:
Inspector: G.Greystone Date of Re-Inspection: 05/03/2026 or After
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/O =not observed n/a =not applicable COS =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-I n-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/a
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/a
Good Hygienic Practices 21 Proper hot holding temperature n/a
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out
tobacco use 23 Proper date marking and disposition In
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food
9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited n/a
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ n/a
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: Person In Charge:
Page 1 of 4
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: SOBOI Date: 04/23/2026 Page 2 of 4
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
in =in complaince Out =out compliance n/o =not observed n/a =not applicable COS =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; In backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/a 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate Out disposed; facilities maintained
Food Identification 55 Physical facilities installed,
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Out Massachusetts Requirements
present M 1 Anti-choking procedures in food n/a
39 Contamination prevented during service establishment
food preparation,storage and M2 Food allergen awareness Out r
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and Out COS M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M 10 Leased Commercial Kitchen
46 Gloves used properly M 11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
SoBol Date: 04/23/2026 Page 3 of 4
DESCRIPTION OF VIOLATION
Fail Code
Discussion PIC unable to provide current food permit at time of
inspection: posted food permit had expired 3/1/2025. PIC to contact the
North Andover Health Office an obtain a copy of their current food permit
and post in view of customers adjacent to the CFMP and Allergen Awareness
certifications.
Repeat OBSERVATION: Unable to verify the location of an allergen poster displayed
in the employee work area that includes Sesame as a major food allergen.
PIC to ensure a poster showing the major food allergens (including
Sesame) is present and prominently displayed in an employee work area.
The poster shall include: the major food allergens, the health risks of
food allergies, procedures to follow when a customer states that he or
she has a food allergy, and emergency procedure to follow if a customer
has an allergic reaction to a food.
590.011.1 REGULATION: Item 58 Allergen Awareness (509.011) -- Poster
OBSERVATION: PIC unable to provide a readily accessible thermometer during
inspection. PIC to ensure FOOD TEMPERATURE MEASURING DEVICES shall be
provided and readily accessible for use in ensuring attainment and
maintenance of FOOD temperatures as specified under Chapter 3.
4-302 .12-Pf REGULATION: Item 36 Thermometer provided and accurate -- Food Thermometers
Correct On Site OBSERVATION: Observed wiping cloths stored in sanitizer solution that
tested at or near Oppm (quat) at time of inspection. PIC to ensure if
wiping cloths are maintained wet, they are stored in sanitizer solution
at a concentration specified under § 4-501 .114. Corrective Action: PIC
made new sanitizer buckets at time of inspection, solution tested at
200ppm (quat)
3-304 .14 REGULATION: Item 41 Wiping cloths properly used and stored -- Wiping
Cloths, Use Limitation
Discussion Observed service line ice machine that was maintained off and
had various parts stored in the interior of the unit. PIC explained the
unit was in disrepair and the owners were in the process of fixing the
unit.
OBSERVATION: Observed a gap in the rear door running up the height of the
door that was large enough to allow light to pass through, and the self
closing mechanism on the door had been disconnected. PIC to ensure outer
openings are protected against the entry of insects and rodents by: (1)
Filling or closing holes and other gaps along floors, walls, and
ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing,
tight-fitting doors.
6-202 .15 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests,
Outer Openings, Protected
OBSERVATION: Observed the rear kitchen three door lowboy unit that
maintained items in cold holding above 41F at time of inspection: Soy
Milk-44F, Coconut Milk-46F, Ambient Air-45-50F. PIC to ensure TCS items
in cold holding are maintained at 5°C (41°F) or less. Corrective Action:
PIC moved all open cartons of non-dairy milk to an adjacent cooler at
time of inspection.
3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food,
Cold
SoBol Date: 04/23/2026 Page 4 of 4
DESCRIPTION OF VIOLATION
Fail Code
Closing Correct Priority Item and Priority Foundation Item violations immediately;
Core Item violations within 10 days. Correct all violations in entirety
and maintain. Train and supervise staff. Failure to correct all
violations and maintain corrections may result in administrative action
and or fines. The text in this report is an unofficial version of the
state regulations. Official version of the state regulations may be found
at www.mass.gov/dph/fpp or by contacting the State House Book Store.
In Compliance Observed: Service Line Three Door Prep-top: Cut Kiwi-40F, Cut
Strawberries-40F; "Motak" Lowboy: only non-TCS items in unit, ambient air
temperature-36F; Heated Scoop Holders: Ice cream scoops maintained in
still water at 139F. PIC states the water is changed every 2 hours or as
needed; Bathroom equipped with self closing door and closed receptacle;
Three Bay Sink: 200ppm (quat) , test strips expire 1/1/2028; "Motak"
reach-in cooler: Chia Pudding-40F; All items in freezer units maintained
frozen solid;