The URL can be used to link to this page

Home My WebLink AboutJade Food Inspection Report - Inspection - 8/20/2026 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Establishment Details Inspection Type: Inspector: Number of Risks Factors Jade Routine Garrett Greystone &Intervention Violations 1 High Street U: 24 Risk Category: Time In: (Items 1-29): North Andover, MA 4 11:07 AM 5 Telephone: Permit Number: Time Out: Number of Repeat Risk 978-286-8416 52694 1:03 PM Factors&Intervention Email: HACCP: Re-Inspection Date: Violations(Items 1-29): northajade@outlook.com Yes 8/30/2026 Or After p Owner: Type of Operation: Ken Wong Food Service, HACCP Person In Charge: Kenny Foo FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SUPERVISION PROTECTION FROM CONTAMINATION 1 Person-In-Charge present,demonstrates OUT 15 Food separated and protected IN knowledge,and performs duties 2 Certified Food Protection Manager IN 16 Food-contact surfaces;cleaned&sanitized OUT Proper disposition of returned,previously served, EMPLOYEE HEALTH 17 IN reconditioned&unsafe food Management,food employee and conditional 3 employee;knowledge,responsibilities and IN TIMEITEMPERATURE CONTROL FOR SAFETY reporting 4 Proper use of restriction and exclusion IN 18 Proper cooking time&temperatures NIO 5 Procedures for responding to vomiting and IN 19 Proper reheating procedures for hot holding NIO diarrheal events GOOD HYGIENIC PRACTICES 20 Proper cooling time and temperature NIO 6 Proper eating,tasting,drinking,or tobacco use IN 21 Proper hot holding temperature IN 7 No discharge from eyes,nose,and mouth IN 22 Proper cold holding temperature OUT PREVENTING CONTAMINATION BY HANDS 23 Proper date marking and disposition OUT 8 Hands clean&properly washed IN 24 Time as a Public Health Control NIA 9 No bare hand contact with ready-to-eat food IN CONSUMER ADVISORY 10 Adequate handwashing sinks properly supplied IN 25 Consumer advisory provided for raw/ IN and accessible undercooked food APPROVED SOURCE HIGHLY SUSCEPTIBLE POPULATIONS 11 Food obtained from approved source IN 26 Pasteurized foods used;prohibited foods not NIA offered 12 Food received at proper temperature NIO FOODICOLOR ADDITIVES AND TOXIC SUBSTANCES 13 Food received in good condition,safe,& IN 27 Food additives:approved&properly used NIA unadulterated 14 Required records available:shellstock tags, IN 28 Toxic substances properly identified,stored& IN parasite destruction used CONFORMANCE WITH APPROVED PROCEDURES Compliance with variance/specialized process/ 29 HACCP Plan OUT Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:1 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 GOOD RETAIL PRACTICES AND MASSACHUSETTS ONLY SECTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SAFE FOOD AND WATER PHYSICAL FACILITIES 30 Pasteurized eggs used where required NIA 50 Hot&cold water available;adequate pressure 31 Water&ice from approved source 51 Plumbing installed;proper backflow devices 32 Variance obtained for specialized processing NIA 52 Sewage&waste water properly disposed methods FOOD TEMPERATURE CONTROLS 53 Toilet features:properly constructed,supplied,& cleaned 33 Proper cooling methods used;adequate IN 54 Garbage&refuse properly disposed;facilities equipment for temperature control I maintained 34 Plant food properly cooked for hot holding N10 55 Physical facilities installed,maintained,&clean OUT 35 Approved thawing methods used N10 56 Adequate ventilation&lighting;designated areas used 36 Thermometers provided&accurate ADDITIONAL REQUIREMENTS LISTED IN 105 CMR 590.011 FOOD IDENTIFICATION M1 Anti-choking procedures in food service IN establishment :tj 1 37 Food properly labeled;original container M2 Food allergy awareness IN PREVENTION OF FOOD CONTAMNATION REVIEW OF RETAIL OPERATIONS LISTED IN 105 CMR 590010 38 Insects,rodents,&animals not present M3 Caterer 39 Contamination prevented during food preparation, OUT M4 Mobile Food Operation storage and display 40 Personal cleanliness M5 Temporary Food Establishment 41 Wiping cloths:properly used&stored M6 Public Market;Farmers Market 42 Washing fruits&vegetables M7 Residential Kitchen;Bed-and-Breakfast Operation PROPER USE OF UTENSILS M8 Residential Kitchen:Cottage Food Operation 431 In-use utensils properly stored OUT M9 School Kitchen;USDA Nutrition Program 44 Utensils,equipment&linens:properly stored, M10 Leased Commercial Kitchen dried,&handled 45 Single-use/single-service articles:properly stored M11 Innovative Operation &used 46 Gloves used properly LOCAL REQUIREMENTS UTENSILS,EQUIPMENT AND VENDING L1 Local law or regulation 47 Food&non-food contact surfaces cleanable, properly designed,constructed&used OUT 48 Warewashing facilities:installed,maintained,& used;test strips 49 Non-food contact surfaces clean OUT Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:2 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 1. PIC present,demonstrates knowledge,and perform duties Applicable Code: 2-102.11(A),(B)&(C)(1),(4)-(16) Inspection Record: Code Title:Demonstration(PF) Priority Foundation Items to be corrected immediately. Observation Notes: Due to the number and nature of the violations observed,unable to verify the PIC has demonstrated knowledge of their duties as outlined in the food code and demonstrated active managerial control. PIC(permit holder)to retrain PIC and monitor to ensure they can demonstrate knowledge of PIC duties.PIC to fix all violations and maintain. Image: Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:3 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 16. Food contact surface;cleaned and sanitized Applicable Code: 4-602.11 Inspection Record: Code Title:Equipment Food-Contact Surfaces and Utensils-Frequency(P) Priority Item violations to be corrected immediately. Observation Notes: Observed heavy soil accumulation present on the interior top portion of the ice machine. PIC to ensure equipment such as ice machines are cleaned at a frequency specified by manufacturer or at a frequency needed to prevent soil accumulations. Image: I Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:4 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 22. Proper cold holding temperature Applicable Code: 3-501.16(A)(2)&(B) Additional Details: Corrected On-Site Inspection Record: Code Title:Time/Temperature Control for Safety Food,Hot and Cold Holding(P) Priority Item violations to be corrected immediately. Observation Notes: Observed packages of dumplings stored over the fill line of the appetizer prep-top unit,located in the fry area,dumplings measured at 56F. PIC to ensure TCS items in cold holding are maintained at 41F or below.Corrective Action:Employee on station stated dumplings had been put out approximately 20 minutes prior to reading and placed in the lower compartment of unit to rapidly chill,cleared all items that were maintained over fill line. Image: All i I i IIIIV 'tiu f 11 7; i luu ....luau I II I I VVVV""' i' r u � J uuu i r � s,� r(✓yr �`s/�� (�+ � II.�J T��b ��j�/�i/�ir��j�l�/I�;; ,r Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f Page:5 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 22. Proper cold holding temperature Applicable Code: 3-501.16(A)(2)&(B) Inspection Record: Code Title:Time/Temperature Control for Safety Food,Hot and Cold Holding(P) Priority Item violations to be corrected immediately. Observation Notes: Observed diced pork stored in the right line prep-top unit that was stored in a re-used tofu container within a metal 1/2 pan,measured at 49F. Reviewed with PIC that all TCS items in cold holding are to be maintained at 41F or below,pork would not have enough contact with cold air in unit to maintain proper temperatures.Corrective Action:PIC instructed employees on line to place the dice pork in new container and chill to 41F or below. Image: If r n I um uum uo le y r Y a /f o r Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:6 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 23. Proper date marking and disposition Applicable Code: 3-501.17 Inspection Record: Code Title:Ready-To-Eat Time/Temperature Control for Safety Food,Date Marking(PF) Priority Foundation Items to be corrected immediately. Observation Notes: Observed multiple items stored throughout establishment that were not equipped with date marking.PIC to ensure all items opened/prepared and held in establishment for 24 hours or more has date marking present not to exceed 7 days from when the item was prepared,day one shall be the day the item was prepared/opened Image: IN l '-� ,%��/.� IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII J�4).1>)�� ,,, uuuuuuuuuiiiiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuiiiiuuuuuuuuuuuuuuuuuupiiiiili �V9 / , 140 IN I a / H f / fl J � a odON % / /i Ir�yy / r , f / Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" �� Page:7 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 29.Compliance with variance/specialized process/HACCP plan Applicable Code: 8-103.12 Inspection Record: Code Title:Conformance with Approved Procedures(PF) Priority Foundation Items to be corrected immediately. Observation Notes: Observed PIC's annual sushi rice PH lab results with an analysis date of 11/2/2024. PIC unable to provide lab results for the last year.PIC to ensure HACCP plan is followed in compliance and provide North Andover Health Office with a copy of updated lab results.PIC to ensure current copy is maintained on site. Image: ataa��Wcf�y�,rrr��rrr,Hrair�fYiofAnruriii✓acao�ir,,✓;i,J�i�iq�,,Y raer✓i�rruylr�irrnrrr�,r Sri R^�"nire„mUUNllM°�ll�i utrllgR°'°�air.�,i/�, fl,y,,,Aw;,i�e.v�fi¢Jpru,au jpnof�DIweFN,2/�yj�,a91j'a iilid/l'�1^7 i„/, 1% fi d, '�I'k 4�� I9w 1/N'mY I��il.�:. YT�V'� �J�� '.N� ��I�j ' E Th"Irk"VI's illy" rvwq�)' PIN (UIQ`IF,lilt r,U004,11!'jvxofa�7�fow ru�irlly�fi��; 1M UIl1V 7ir/jrwffaui phi,w f;iVf pl�ri i,�r,„ti' D l(if(i JP"�m�(1M 13111"in �� Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:8 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 39.Contamination prevented during food preparation,storage and display Applicable Code: 3-305.11 Inspection Record: Code Title:Food Storage-Preventing Contamination from the Premises(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed large bowls of raw pork stored on floor of kitchen while being prepared on skewers. PIC to ensure food is maintained 6 inches or more off surface of ground. Image: 0011000, Oio I� I fr, I��nirt r J / V i i r 000r� r//rr rIlryf p YQ �/� / mIIVDU� IIIr Aum01 Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:9 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 39.Contamination prevented during food preparation,storage and display Applicable Code: 3-305.11 Inspection Record: Code Title:Food Storage-Preventing Contamination from the Premises(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed multiple containers of food stored on the floor of the walk-in cooler.PIC to ensure food is stored 6 inches or more off surfaces of the ground and is protected from splash,dust,and other contaminates. Image: Ilil ,�= iP 4b1btltlgirp° of ii I / �i1, I iYY�r7i in w oar ri/ i'}Kiil�ml I IIQQ r HmawUDr�frrm/o orcNYr;� w. r 4I i u w r Ijjlll, � r. III i Ip'I 4�rY//� r / V 4ii y k r r //�; I iI+�Ili I,i `� ��"i✓a; r�r � 4 Or 71 AN'"b"�� /b TF .ieiH. /ill r / MIN% ry �) kc.�i/ia,,,,�,✓��ii��i%��l//�i �l I�� Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:10 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 43. In-use utensils properly stored Applicable Code: 3-304.12 Inspection Record: Code Title: In-Use Utensils,Between-Use Storage(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed knives stored in multiple areas of the kitchen in gaps between equipment. PIC to ensure approved in-use utensil methods are in use, including but not limited to storing on clean portions of prep surfaces that are cleaned and sanitized at least every 4 hours or as needed to prevent contamination. Image: NE + Jyr��1 riur � u IOUV4 � r I 7 ' 11� I� f u" JIB luuuuuuumim ' uuu i 1 Y + + to l s 1 g ✓'r%��///ir/��'�, fl�j/ ITV 0 /,, Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:11 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 43. In-use utensils properly stored Applicable Code: 3-304.12 Inspection Record: Code Title: In-Use Utensils,Between-Use Storage(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed a rice spoon stored in a container of still water that measured at 81F. PIC to ensure that if in-use utensils are stored in still water,it is maintained clean and at 135F or above. Image: fv �; IIIIIIIIIIIIII uuP� ;;r,v� r III II I a J i AF Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:12 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 47. Food and non-food contact surfaces cleanable,properly designed,constructed and used Applicable Code: 4-101.11 Inspection Record: Code Title:Characteristics-Materials for Construction and Repair(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed several items throughout establishment stored in re-used tofu containers.PIC to ensure food is stored in approved containers,such as those certified but"NSF'or"ANSI" Image: �iid/rllf�I � f 14�I� IO IJ� / {71IQf Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:13 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 49. Non-food contact surfaces clean Applicable Code: 4-602.13 Display Code Description: Yes Inspection Record: Code Title:Nonfood Contact Surfaces(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed heavy grease build up present on the gas range adjacent to the fry area. PIC to ensure non-food contact surfaces of equipment are cleaned at a frequency needed to prevent soil accumulations. Image: t r ` J r ly �x r r r;/Jr r I /J li r,i �ww6�w rn/i✓ e'/�l <� / Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:14 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 49. Non-food contact surfaces clean Applicable Code: 4-602.13 Display Code Description: No Inspection Record: Code Title:Nonfood Contact Surfaces(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed heavy grease build up present under the table,next to the rear wok burner. PIC to ensure non-food contact surfaces of equipment are cleaned at a frequent needed to prevent soil accumulations. Image: viuu��' �l%////Vf d p�ri9>➢u,u�Y`7}G ,r��e r �/ � �, JA ,1DvJW JY4 y Yr � �/rr ri/1➢IiG /n/fur 41�VI�OIU;ID�AifGJk�w;� d �fUluli i,�Mum m�atiru}�u},� r ff/ I r j��Y✓2 r 01 r�llm a� r)ll"Y)P)Y l�� % U/ ��ira � 1rr rr�°�`w�ormvv owl�rrtwl y UII�f m /'�'�iy!^I�r �✓�wWNiKiuVMli` organ i, f �/, 1 1 p��a f mi ii�iiiii Jj� Iry^r iauiGvww4 v/aMwahr � r , �i 1r�G r r r^i r r i I lli V r / r i u I �6 � f � i / f lr �f I l,! Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:15 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Item: 55. Physical facilities installed,maintained,and clean Applicable Codes: 6-501.11 Inspection Record: Code Title:Repairing-Premises,Structures,Attachments,and Fixtures-Methods(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed a portion of the hood unit above the fry area that had separated from the main unit and was observed hanging down.PIC to ensure physical facilities are maintained in good repair.To repair using approved methods and materials. Image: 1 , a,- i u00000i uuuuuuuuuppppi �/' �y r l � r Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:16 of 18 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 In Compliance Summary: CFPM,Allergen Awareness and Chokesaver certifications posted;Allergen statement and consumer advisory statement preset on menu;High Temperature Warewashing Unit:162F,Temprite strips provided;Three Bay Sink:400ppm(quat),test strips available;Sushi Employee calibrated PH meter,Rice Ph-4.1,PH test strips-4.1ph; In Compliance Temperatures: [Sushi Area]Right Prep-top:Crab Stick-41F;Left Sushi Display:Ground Tuna-39F;Service Line Lowboy:Cut Lettuce-39F;[Fry Area]Lowboy: Pork-41F; Appetizer Prep-top:Tofu-40F;[Line]Middle Prep-top:Shaved Beef-41F; Right Prep-top:Water Chestnuts-39F; Rice Cooker:Brown Rice-151F;Soup Warmer:Sweet and Sour-160F;Walk-in Cooler:Cooked Shrimp-41F In-Compliance Images: I II ! , �;� /�,,, /!��' „j%%/i "`, %/i i I f a„�n� �/("u✓;��-�u��.I flrou Jia/lei✓Jf-, d!�� o; "f/ �%�/%�!;;%�� %%:!✓" �� !�� !!" lax�I,'�il�r�"Ninr"�, w I, I' i I' u / p I 4 I �11 r , r�, /� '�" � � �/ d„ ,,,,;,/�, r✓!✓,(»�� I�/ / it/% �.�' M11tl7,+ I +r 1�iii0 A r I r I f r V �Irl, I. f i ( r r i n. rlr WOWI� d r 1! � y ,iti•i uw,rurov;� i a x, If !% M dMN ��r I III I IIIII I / I Y III plh r � fitiM1�l 111��'�I I��I(I�II Discussion Notes Record: Discussion Notes: Discussion Note Images: Closing Statement: Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f Page:17 of 18 " Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 8/20/2026 Correct Priority Item and Priority Foundation Item violations immediately;Core Item violations within 10 days.Correct all violations in entirety and maintain.Considering nature and complexity of the corrective action needed,the Regulatory Authority may agree to,or specify a longer time frame for corrections.Train and supervise staff.Failure to correct all violations and maintain corrections may result in administrative action and or fines.The text in this report is an unofficial version of the state regulations.Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store. Inspector Signature: Person In Charge Signature: Signature Date:8/20/2026 f '" � Page:18 of 18