HomeMy WebLinkAboutAmicis Pizzeria - Inspection - 15 FIRST STREET 4/13/2026 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Amici's Pizzeria Inspection Number Date Time In/Out Inspection Type Client Type Inspector
15 FIRST STREET B605C 4/13/26 12:42 PM Routine Restaurant C.DeCosta
NORTH AN DOVER/ MA 01845 2:01 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 58366 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager �/ Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
®Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances ,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required s utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
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36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects, s&animals not present53.Toilet facilities:properly constructed,supplied,&cleaned
prevented39.Contamination ,storage is �/ 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
��----=-- 1 4 4 5 0
C.DeCosta Gaetano Altovino-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
ME
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e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 5-205.11 Using a Handwashing Sink-Establishment -
Cos Hand wash sinks must be accessible at all times. On inspection,
hand wash sink was blocked.
Pf �
Code. A handwashing facility shall be maintained so that it is
accessible at all times for employee use and may not be used for
other than handwashin . An automatic handwashin
purposes g g
facility shall be used in accordance with manufacturers
instructions.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
Protection From Contamination
Food-contact surfaces, cleaned & sanitized
16 4-601.11 (A) Equip, Food-Contact Surfaces - Prep -
mom,odebris/splash
Clean build up of food debris/sp lash from food contact surfaces
Pf
and sanitize. Debris built up in container storing utensils. Please
store utensils in clean containers.
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Code:Equipment food-contact surfaces and utensils shall be
clean to sight and touch.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Time / Temperature Control for Safety
Date marking and disposition
23 3-501.17 (A)(C) Date Marking RTE Foods -On Premises Prep - Establishment-
P f Food was not date-marked at time of inspection. TCS food
prepared and held for more than 24 hours shall be clearly marked
to indicate the date/day by which the food must be consumed/sold
or discarded when held at a temperature of 41 F or less for a
maximum of 7 days, including the day of prep.
Code:Refrigerated, RTE/TCS food prepared and held f
refrigerated for more than 24 hours in a food establishment shall
be clearlymarked at the time of preparation to indicate the date b
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which the food shall be consumed sold or discarded when held at
a temperature of 41 F or less for a maximum of 7 days. The day
of preparation shall be counted as Day 1. A refrigerated,
RTE/TCS food ingredient or a portion of a refrigerated, RTE/TCS
food that is subsequently combined with additional ingredients or f
portions of food shall retain the date marking of the
earliest-prepared or first-prepared ingredient. NINE _F/'/'//„"mili/ M�°�'
In accordance with Section 8-405.11 this violation must be corrected within 10 days
Time as a Public Health Control
24 3-501.19 (A) Time as a Public Health Control -Written Procedures - Front of House -
Cos Observed pizza for slices sitting out without any TPHC documentation. Please make sure proper
Pf documentation is filled out each time. Owner wrote put sheet. Code: If time without temperature control is
used as the public health control for a working supply of TCS food before cooking, or for RTE/TCS food that
is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the
food establishment and made available to the RA upon request that specify methods for compliance with
subparagraphs (B)(1)-(3) or(C)(1)-(5) of this section and methods of compliance with section 3-501.14 for
food that is prepared, cooked, and refrigerated before time is used as a public health control.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
Food/Color Additives and Toxic Substances
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
4
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
ME
iuM
e lam's 61MIUA; Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
Toxic substances properly identified, stored & used
28 - Dry Storage -
Pr Toxics must be stored away from food/equipment to prevent
contamination.
Code:Poisonous or toxic materials shall be stored so they
cannot contaminate food, equipment, utensils, linens, and
single-service and single use articles by: (A) Separating the
poisonous or toxic materials by spacing or partitioning, and(B) /
Locating the poisonous or toxic materials in an area that is not
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above food equipment, utensils linens and single-service or
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single-use articles. o
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In accordance with Section 8-405.11 this violation must be corrected within 72 hours
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Prevention of Food Contamination
Insect, rodents & animals not present
38 6-202.15 (A) Outer Openings, Protected - Establishment -
C Observed gap underneath back door that could be a possible
entry point for pests. Please repair so that there is no gap. Code:
Outer openings of a food establishment shall be protected against
the entryof insects and rodents b : filling or closing holes and
y 9' 9'
other gaps along floors, walls, and ceilings; closed, tight-fitting
windows, and solid, self closing, tight fitting doors.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
5
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
ME
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
39 3-305.11 Food Storage -Walk in fridge -
C Food was observed stored directly on the floor. All foods must be
stored at least 6 ifoff floor at all times to protect from potential
sources of contamination. f / f
Code:Food shall be protected from contamination by storing "
food: in a clean dry location; where it is not exposed to splash,
dust, or other contamination;and at least 6 inches off the floor.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
Proper Use of Utensils
In-use utensils; properly stored
43 3-304.12 In-Use Utensils/Between-Use Storage - Prep -
C Scoop handles must remain outside of food/ice at all times to / /
prevent contamination.
Code:During pauses in food preparation or dispensing, food
preparation and dispensing utensils shall be stored:in the food
with their handles above the top of the food and the container;in
food that is not TCS food with their handles above the top of the
food within containers orequipment that can be closed, such as
bins of sugar, flour, or cinnamon;on a clean portion of the food
preparation table or cooking equipment only if the in-use utensil
and the food-contact surface of the food preparation table or ,
cooking equipment are cleaned and sanitized every 4 hours;in
running water of sufficient velocity to flush particulates to the drain,
if used with moist food such as ice cream or mashed potatoes, in a
clean, protected location if the utensils, such as ice scoops, are
used only with a food that is not TCS food;or in a container of
water if the water is maintained at a temperature of at least 1350F
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Utensils, Equipment and Vending
North Andover Board ofHealth: 120 Main Surest, North Andover, MA o1 4. 7 8- 4C
FOOD SAFETY INSPECTION REPORT Page Number
6
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
ME
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Nonfood contact surfaces clean
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Kitchen -
C Observed non-contact surfaces dirty with food debris and build-up. /
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Please clean as often as necessary to keep clean. Code:
Nonfood contact surfaces of equipment shall be kept free of an
accumulation of dust, dirt, food residue, and other debris.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
Area Equipment Product Notes Temps
Kitchen Chicken breast 38 OF
Kitchen Shredded chicken 41 OF
Prep Chicken 37 OF
Kitchen Tomato sauce 180 OF
Kitchen Eggplant 212 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Board of Health: 120 Main Street, North Andover, MA o1 4. 7 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
7
Amici's Pizzeria
15 FIRST STREET Inspection Number Date Time In/Out Inspector
NORTH ANDOVER, MA 01845 B605C 4/13/26 12:42 PM C.DeCosta
Permit Holder: Same 2:01 PM
ME
hl Repeat Violations Hi
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R Yellow
epegighted e lam's 61MIUA; .............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1 in 11,11
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C