HomeMy WebLinkAboutBollywood Grill - Inspection - 350 WINTHROP AVENUE 5/5/2026 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
B011ywood Grill Inspection Number Date Time In/Out Inspection Type Client Type Inspector
350 Winthrop Ave 63AA8 5/5/26 12:34 PM Routine Restaurant C.DeCosta
North Andover, MA 01845 1:14 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible �/ 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
49. Non-food contact surfaces clean
® Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects, s&animals not present53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
" Priority Pf Core Risk Factor Repeat Risk Factor
0 1 2 0 0
C.DeCosta Malkiat Gill-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
Bollywood Grill
350 Winthrop Ave Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 63AA8 5/5/26 12:34 PM C.DeCosta
Permit Holder: Same 1:14 PM
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Food Temperature Control
Thermometers provided & accurate
36 4-204.112 (A)(B)(D) Temperature Measuring Devices - Kitchen -
C Observed several refrigerators without thermometers. Please obtain and place in all refrigeration units.
Code: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device
shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in
the coolest part of a hot food storage unit. Cold or hot holding equipment used for TCS foods shall include at
least one integral or permanently affixed temperature measuring device that is located to allow easy viewing
of the temperature display. The device shall be designed to be easily readable.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Prevention of Food Contamination
Insect, rodents & animals not present
38 6-202.15 (D) Outer Openings. Protected - Establishment -
C Observed sizable gap where screen door meets the doorjamb.
Please fix door or close storm door to prevent pest entry. Code:
If the windows or doors of a food establishment, or of a larger '
structure within which a food establishment is located, are kept
open for ventilation or other purposes or a temporary food
establishment is not provided with windows and doors as specified
under paragraph (A) of this section, the openings shall be
protected against the entry of insects and rodents by. (1) 16 mesh
to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed
and installed air curtains to control flying insects;or(3) Other
effective means.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Physical Facilities
North Andover o d of Health: 12 Main Surest, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Bollywood Grill
350 Winthrop Ave Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 63AA8 5/5/26 12:34 PM C.DeCosta
Permit Holder: Same 1:14 PM
iuM
Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
Hot & cold water available; adequate pressure
50 5-103.11 Capacity- Establishment-
Pf Arrived on site and establishment had no hot water and have been without hot water since Sunday. Service
has been called already. Restaurant closed until this issue has been resolved. Code: The water source
and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Hot
water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout
the food establishment.
In accordance with Section 8-405.11 this violation must be corrected within 10 days
Area Equipment Product Notes Temps
Kitchen Marinated chicken 37 OF
Kitchen Raw chicken 40 OF
Kitchen Raw shrimp 35 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Beard of Health: 120 Main Street, North Andover, MA o18457 - 4C