HomeMy WebLinkAboutBrando_s Cutlets - Inspection - 80 CHICKERING ROAD 5/27/2026 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
Brando's Cutlets Inspection Number Date Time In/Out Inspection Type Client Type Inspector
80 Chickering Road E2171 5/27/26 1:53 PM Restaurant C.DeCosta
North Andover, MA 01845 3:13 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 89647 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects, s&animals not present53.Toilet facilities:properly constructed,supplied,&cleaned
prevented39.Contamination ,storage is 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/ c s
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
a 0 1 4 1 0
C.DeCosta Felicia-Expires
Certificate#: Follow Up Required: Y Follow Up Date:
FOOD SAFETY INSPECTION REPORT Page Number
2
Brando's Cutlets
80 Chickering Road Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E2171 5/27/26 1:53 PM C.DeCosta
Permit Holder: Same 3:13 PM
ME
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e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 5-205.11 Using a Handwashing Sink-Warewashing -
Ni 'j j °°°°°° i Vllliiliiiii VVVVVVVVVVVu "°'"""
Pf Observed items stored in hand sink along with storage racks
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making the sink inaccessible. Please do not store items in sink and
clear area around it. Code:A handwashingfacility shall be ,
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maintained th t it i accessible t all times for employee so a s access b e a a es o e p ogee use
and may not be used for purposes other than handwashing. An
automatic handwashing facility shall be used in accordance with
manufacturers instructions.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
Prevention of Food Contamination
Insect, rodents & animals not present
38 6-202.15 (A) Outer Openings, Protected - Establishment -
,y
C Observed side door in prep room propped open. Door either
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needs to be closed or have a tight fitting screen door to protect ,y
against entry of pests. Code: Outer openings of a food ' � r
establishment shall be protected against the entry of insects and
rodents by: filling or closing holes and other gaps along floors,
walls and ceilings;closed tight-fitting windows and solid
9' , g g
self-closing, tight fitting doors.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 8- 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
Brando's Cutlets
80 Chickering Road Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E2171 5/27/26 1:53 PM C.DeCosta
Permit Holder: Same 3:13 PM
ME
iuM
Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
39 3-305.11 Food Storage - Prep-
C All food stored in walk-in needs to covered, unless actively
cooling, to protect food from contamination. Code:Food shall be
protected from contamination by storing food: in a clean dry 't
location; where it is not exposed to splash, dust, or other l //
contamination;and at least 6 inches off the floor. �wN��
/
li
f
In accordance with Section 8-405.11 this violation must be corrected within 90 days
39 3-305.11 Food Storage - Prep-
C Food was observed stored directly on the floor. All foods must be
stored at least 6"off floor at all times to protect from potential
sources of contamination.
Code:Food shall be protected from contamination by storing
food: in a clean dry location; where it is not exposed to splash,
dust, or other contamination;and at least 6 inches off the floor.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Additional Requirement
North Andover Beard of 120Main Street, North Andover, MA o184. 78) 688-954C
FOOD SAFETY INSPECTION REPORT Page Number
4
Brando's Cutlets
80 Chickering Road Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E2171 5/27/26 1:53 PM C.DeCosta
Permit Holder: Same 3:13 PM
• - • iuMe • - • Repeat Violations Highl.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1ighted in Yellow
11,11
Violations Related to Good Retail Practices
60 MA 590.011 (C)(2)Allergy Awareness Regulations-Menu - Establishment-
C No allergy sign observed near cash register or on menu. Please place sign at eye-level where customers
can see it and please add it to your menu next time you print it. Code:Food establishments that cook,
prepare, or serve food intended for immediate consumption either on or off the premises shall include on all
printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server
before placing an order, about the customer's allergy to a major food allergen. The notice shall state:
Before placing your order, please inform your server if a person in your party has a food allergy.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Area Equipment Product Notes Temps
Prep I Walk-in Cooler I Alfredo sauce I I 36.8 OF
Kitchen Fresh Mozzarella 38 OF
Warewashing Marinara 155 OF
Kitchen Veal 171 OF
Prep I Reach-In Cooler I Cucumber I I 36.6 OF
Front of House I I Arancini I I 148 OF
Kitchen Marinara 158 OF
Front of House Marinara 161 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954a
FOOD SAFETY INSPECTION REPORT Page Number
5
Brando's Cutlets
80 Chickering Road Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 E2171 5/27/26 1:53 PM C.DeCosta
Permit Holder: Same 3:13 PM
ME
d ht hli Repeat Violations Hi
iuM
Re i Yellow
pggee lam's 61MIUA; .............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1 n 11,11
North Andover Board of Health: 120Main Street, North Andover, MA o1845 (978) 688-954C