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Home My WebLink AboutBrix Grille - Inspection - 701 SALEM STREET 9/16/2026 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/16/2026 Establishment Details Inspection Type: Inspector: Number of Risks Factors Brix Grille Routine Garrett Greystone &Intervention Violations 701 Salem Street Risk Category: Time In: (Items 1-29): North Andover, MA 3 11:45 AM p Telephone: Permit Number: Time Out: Number of Repeat Risk 508-246-6798 75099 12:47 PM Factors&Intervention Email: HACCP: Re-Inspection Date: Violations(Items 1-29): mikextakispizza@comcast.net No p Owner: Type of Operation: Mike Xenakis,James Xenakis Food Service Person In Charge: Mike Xenakis FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SUPERVISION PROTECTION FROM CONTAMINATION 1 Person-In-Charge present,demonstrates IN 15 Food separated and protected IN knowledge,and performs duties 2 Certified Food Protection Manager IN 16 Food-contact surfaces;cleaned&sanitized IN Proper disposition of returned,previously served, EMPLOYEE HEALTH 17 IN reconditioned&unsafe food Management,food employee and conditional 3 employee;knowledge,responsibilities and IN TIMEITEMPERATURE CONTROL FOR SAFETY reporting 4 Proper use of restriction and exclusion IN 18 Proper cooking time&temperatures N10 5 Procedures for responding to vomiting and IN 19 Proper reheating procedures for hot holding N10 diarrheal events GOOD HYGIENIC PRACTICES 20 Proper cooling time and temperature N10 6 Proper eating,tasting,drinking,or tobacco use NIO 21 Proper hot holding temperature N10 7 No discharge from eyes,nose,and mouth NIO 22 Proper cold holding temperature IN PREVENTING CONTAMINATION BY HANDS 23 Proper date marking and disposition IN 8 Hands clean&properly washed NIO 24 Time as a Public Health Control NIA 9 No bare hand contact with ready-to-eat food NIO CONSUMER ADVISORY 10 Adequate handwashing sinks properly supplied IN 25 Consumer advisory provided for raw/ IN and accessible undercooked food APPROVED SOURCE HIGHLY SUSCEPTIBLE POPULATIONS 11 Food obtained from approved source IN 26 Pasteurized foods used;prohibited foods not NIA offered 12 Food received at proper temperature NIO FOODICOLOR ADDITIVES AND TOXIC SUBSTANCES 13 Food received in good condition,safe,& IN 27 Food additives:approved&properly used NIA unadulterated 14 Required records available:shellstock tags, NIA 28 Toxic substances properly identified,stored& IN parasite destruction used CONFORMANCE WITH APPROVED PROCEDURES Compliance with variance/specialized process/ 29 HACCP Plan NIA Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector Signature: Person In Charge Signature: Signature Date:9/16/2026 ;% Page:1 of 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/16/2026 GOOD RETAIL PRACTICES AND MASSACHUSETTS ONLY SECTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SAFE FOOD AND WATER PHYSICAL FACILITIES 30 Pasteurized eggs used where required NIA 50 Hot&cold water available;adequate pressure 31 Water&ice from approved source 51 Plumbing installed;proper backflow devices 32 Variance obtained for specialized processing NIA 52 Sewage&waste water properly disposed methods FOOD TEMPERATURE CONTROLS 53 Toilet features:properly constructed,supplied,& cleaned 33 Proper cooling methods used;adequate IN 54 Garbage&refuse properly disposed;facilities equipment for temperature control I maintained 34 Plant food properly cooked for hot holding N10 55 Physical facilities installed,maintained,&clean 35 Approved thawing methods used N10 56 Adequate ventilation&lighting;designated areas used 36 Thermometers provided&accurate ADDITIONAL REQUIREMENTS LISTED IN 105 CMR 590.011 FOOD IDENTIFICATION M1 Anti-choking procedures in food service NIO establishment :tj 1 37 Food properly labeled;original container M2 Food allergy awareness IN PREVENTION OF FOOD CONTAMNATION REVIEW OF RETAIL OPERATIONS LISTED IN 105 CMR 590010 38 Insects,rodents,&animals not present M3 Caterer 39 Contamination prevented during food preparation, M4 Mobile Food Operation storage and display 40 Personal cleanliness M5 Temporary Food Establishment 41 Wiping cloths:properly used&stored M6 Public Market;Farmers Market 42 Washing fruits&vegetables M7 Residential Kitchen;Bed-and-Breakfast Operation PROPER USE OF UTENSILS M8 Residential Kitchen:Cottage Food Operation 431 In-use utensils properly stored M9 School Kitchen;USDA Nutrition Program 44 Utensils,equipment&linens:properly stored, M10 Leased Commercial Kitchen dried,&handled 45 Single-use/single-service articles:properly stored M11 Innovative Operation &used 46 Gloves used properly LOCAL/OTHER REQUIREMENTS UTENSILS,EQUIPMENT AND VENDING L1 Local regulations/other 47 Food&non-food contact surfaces cleanable, properly designed,constructed&used 48 Warewashing facilities:installed,maintained,& used;test strips 49 Non-food contact surfaces clean Inspector Signature: Person In Charge Signature: Signature Date:9/16/2026 Page:2 of 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/16/2026 In Compliance Summary: Posted CFPM and Allergen Certifications;Posted written procedures for employee illness reporting;Bodily fluids kit provided;Consumer advisory and marking in compliance,allergen statement present on paper menus;Low Temperature Warewashing unit(shared):100ppm(chlorine),test strips expire-12/1/2026;Three Bay Sink:Chlorine bleach available; In Compliance Temperatures: "Kintera"Lowboy:Chopped Chicken-41F;Fry Area Prep-top:Diced Tomatoes-36F;Flat-top Cooler Drawers:Chicken Breast-40F;Left Line Prep-top: White Rice-40F;Brix Walk-in:Cream-41F In-Compliance Images: 'I' I IVIrVdi'll1 'Ifl III..,I,,''41 'E (F;" I �IIIIIIIV iiiiiiiiliiiilllll ��VV IIIII II uuglgp, IIV �� Ip�;.Y II,�' I/�i �� I I/ 'Idl° il�ud I I uuuu I"; 4 / r,, rowrw wo2nww,y ��v�� MIMw� �; / lUrr WV@NirWNMW MAG�;g7fFdwt I�11�r7� , ,.' �V ;rtM1W frqJUf iA,V'+µriyJ MIN mr a,;na vm�vs""0rr -II, r�r ur,^owMw�'�"a ININI/ll wlM u. 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W�� j,��; ;•' d��I�:: f /0 ;,,��/WIIyg6.,l�i'�f oWfM;W4�b1,VI OffIMiNNII �', // N upNla.,wAl¢wu!ro»'Fi / /// " �� / ww➢rvuws�rwwwvfarov i4ri>wrNN �NN r �. / I r, � ✓' rVll I' / �wvy'wl fw�r PUH! r J III III ��iii//ii N Discussion Notes Record: Discussion Notes: Kitchen,and warewashing shared between all establishments on site. ROP items available for sale prepared and packaged at Taki's Pizza,attached to the left hand side of market. No posted Allergen Poster present in kitchen during inspection,PIC downloaded current copy from Mass.gov website and posted in each establishment (market,cafe,Taki's,and Brix Grille) Establishment not in operation at time of inspection,no cooking or food employees in establishment at time of inspection. PIC unable to provide copy of their chokesaver/CPR certification at time of inspection,no food production on site during inspection. PIC to ensure they are able to show proof that at least one person on site has been trained on manual chokesaving procedures while food is being served Discussion Note Images: Inspector Signature: Person In Charge Signature: Signature Date:9/16/2026 �;%� Page:3 of 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/16/2026 Closing Statement: Correct Priority Item and Priority Foundation Item violations immediately;Core Item violations within 10 days.Correct all violations in entirety and maintain.Considering nature and complexity of the corrective action needed,the Regulatory Authority may agree to,or specify a longer time frame for corrections.Train and supervise staff.Failure to correct all violations and maintain corrections may result in administrative action and or fines.The text in this report is an unofficial version of the state regulations.Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store. Inspector Signature: Person In Charge Signature: Signature Date:9/16/2026 ;% Page:4 of 4