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Home My WebLink AboutBurton_s Grill - Inspection - 107 TURNPIKE STREET 9/23/2026 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Establishment Details Inspection Type: Inspector: Number of Risks Factors Burton's Grill Routine Garrett Greystone &Intervention Violations 107 Turnpike Street Risk Category: Time In: (Items 1-29): North Andover, MA 3 11:50 AM 3 Telephone: Permit Number: Time Out: Number of Repeat Risk 978-409-1625 52387 1:28 PM Factors&Intervention Email: HACCP: Re-Inspection Date: Violations(Items 1-29): bgnorthandovermanagement@burtonsgNo 10/3/2026 Or After rill.com 1 Owner: Type of Operation: Streetlight Ventures Food Service Person In Charge: Al Randell FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SUPERVISION PROTECTION FROM CONTAMINATION 1 Person-In-Charge present,demonstrates IN 15 Food separated and protected IN knowledge,and performs duties 2 Certified Food Protection Manager IN 16 Food-contact surfaces;cleaned&sanitized OUT R Proper disposition of returned,previously served, EMPLOYEE HEALTH 17 IN reconditioned&unsafe food Management,food employee and conditional 3 employee;knowledge,responsibilities and IN TIMEITEMPERATURE CONTROL FOR SAFETY reporting 4 Proper use of restriction and exclusion IN 18 Proper cooking time&temperatures IN 5 Procedures for responding to vomiting and IN 19 Proper reheating procedures for hot holding NIO diarrheal events GOOD HYGIENIC PRACTICES 20 Proper cooling time and temperature OUT COS 6 Proper eating,tasting,drinking,or tobacco use IN 21 Proper hot holding temperature IN 7 No discharge from eyes,nose,and mouth IN 22 Proper cold holding temperature OUT PREVENTING CONTAMINATION BY HANDS 23 Proper date marking and disposition IN 8 Hands clean&properly washed IN 24 Time as a Public Health Control NIA 9 No bare hand contact with ready-to-eat food IN CONSUMER ADVISORY 10 Adequate handwashing sinks properly supplied IN 25 Consumer advisory provided for raw/ IN and accessible undercooked food APPROVED SOURCE HIGHLY SUSCEPTIBLE POPULATIONS 11 Food obtained from approved source IN 26 Pasteurized foods used;prohibited foods not NIA offered 12 Food received at proper temperature NIO FOODICOLOR ADDITIVES AND TOXIC SUBSTANCES 13 Food received in good condition,safe,& IN 27 Food additives:approved&properly used NIA unadulterated 14 Required records available:shellstock tags, NIA 28 Toxic substances properly identified,stored& IN parasite destruction used CONFORMANCE WITH APPROVED PROCEDURES 29 Compliance with variance/specialized process/ NIA HACCP Plan Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:1 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 GOOD RETAIL PRACTICES AND MASSACHUSETTS ONLY SECTIONS IN=in compliance OUT=out of compliance N/A=not applicable N/O=not observed COS=corrected on-site during inspection R=repeat violation COMPLIANCE STATUS MARKING COS R COMPLIANCE STATUS MARKING COS R SAFE FOOD AND WATER PHYSICAL FACILITIES 30 Pasteurized eggs used where required NIA 50 Hot&cold water available;adequate pressure 31 Water&ice from approved source 51 Plumbing installed;proper backflow devices 32 Variance obtained for specialized processing NIA 52 Sewage&waste water properly disposed methods FOOD TEMPERATURE CONTROLS 53 Toilet features:properly constructed,supplied,& cleaned 33 Proper cooling methods used;adequate OUT 54 Garbage&refuse properly disposed;facilities equipment for temperature control I maintained 34 Plant food properly cooked for hot holding N10 55 Physical facilities installed,maintained,&clean 35 Approved thawing methods used N10 56 Adequate ventilation&lighting;designated areas used 36 Thermometers provided&accurate ADDITIONAL REQUIREMENTS LISTED IN 105 CMR 590.011 FOOD IDENTIFICATION M1 Anti-choking procedures in food service IN establishment :tj 1 37 Food properly labeled;original container M2 Food allergy awareness IN PREVENTION OF FOOD CONTAMNATION REVIEW OF RETAIL OPERATIONS LISTED IN 105 CMR 590010 38 Insects,rodents,&animals not present M3 Caterer 39 Contamination prevented during food preparation, M4 Mobile Food Operation storage and display 40 Personal cleanliness M5 Temporary Food Establishment 41 Wiping cloths:properly used&stored M6 Public Market;Farmers Market 42 Washing fruits&vegetables M7 Residential Kitchen;Bed-and-Breakfast Operation PROPER USE OF UTENSILS M8 Residential Kitchen:Cottage Food Operation 431 In-use utensils properly stored M9 School Kitchen;USDA Nutrition Program 44 Utensils,equipment&linens:properly stored, M10 Leased Commercial Kitchen dried,&handled 45 Single-use/single-service articles:properly stored M11 Innovative Operation &used 46 Gloves used properly LOCAL/OTHER REQUIREMENTS UTENSILS,EQUIPMENT AND VENDING L1 Local regulations/other 47 Food&non-food contact surfaces cleanable, properly designed,constructed&used 48 Warewashing facilities:installed,maintained,& OUT used;test strips 49 Non-food contact surfaces clean Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 Page:2 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 16. Food contact surface;cleaned and sanitized Applicable Code: 4-703.11 Additional Details: Repeat Citation Inspection Record: Code Title:Hot Water and Chemical-Methods(P) Priority Item violations to be corrected immediately. Observation Notes: Observed the service station area that the PIC identified as a high temperature warewashing unit,located adjacent to the salad prep area on the line,that was unable to reach a plate surface temperature of at least 160F after multiple cycles:Max Temperature measured-116F. Inspector also tested unit for chlorine,measured at Oppm(chlorine). PIC to ensure high temperature warewashing units are capable of achieving a plate surface temperature of at least 160F. Image: r Jf 11 k Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:3 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 16. Food contact surface;cleaned and sanitized Applicable Code: 4-703.11 Additional Details: Repeat Citation Inspection Record: Code Title:Hot Water and Chemical-Methods(P) Priority Item violations to be corrected immediately. Observation Notes: Observed high temperature warewashing unit,located adjacent to the employee bathroom areas that was unable to reach a plate surface temperature of at least 160F after multiple cycles. Maximum temperature measured-141F.PIC to wash all utensils and wares in three bay sink until repairs can be completed on unit and it is capable of achieving a plate surface temperature of at least 160F consistently. Image: 11""�I Y4111111 I� rr �lYl 44 i � V IIIIII m-, I illy I." u;, uuuuuuuuuuuuum I uI I/ I r I ,r r Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:4 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 20. Proper cooling time and temperature Applicable Code: 3-501.14 Additional Details: Corrected On-Site Inspection Record: Code Title:Cooling(P) Priority Item violations to be corrected immediately. Observation Notes: Observed Jasmine rice stored in walk-in cooler that measured at 54F on inspector's probe thermometer,observed heavy condensation present on the interior pf portion bags,date marking on container stated item was prepped 9/22. Reviewed with PIC cooling time and temperature threshold, and stated containers that are tightly wrapped will not allow steam and hot air to escape and extend the items spend in temperature danger zone. PIC to ensure items in cooling are cooled for 135F to 70F within 2 hours,then placed in container loosely covered and cooled from 70F to 41F within an additional 4 hours.Corrective Action:PIC voluntarily discarded of rice. Image: 40 OF ji V I J / (IIII�l�{II`OB��f1'W��I m ICI I l I uiul l"u mu�, i' V W, AV pi 'Illil' I ��i�/f '�� uuVP,W!Y1Pri1'fi�WYI�UN!WVfi�IiM1,Sfi:�J(PI Np��A 1 „ ", �iG4i414iDPN164fifmNNll!, r, /i, „ri,VwrJy0000 fi�NwiiLVwoloflVr o» y 'I Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 it Page:5 of 10 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 22. Proper cold holding temperature Applicable Code: 3-501.16(A)(2)&(B) Inspection Record: Code Title:Time/Temperature Control for Safety Food,Hot and Cold Holding(P) Priority Item violations to be corrected immediately. Observation Notes: Observed a container of sausage stored in a pint container inside a 1/6 container on the pasta prep-top unit that measured at 47F.PIC to ensure TCS items in cold holding are maintained at 41F or below.Reviewed with PIC that double panned items have less contact with the cold air in the unit and will not be able to maintain temperatures of 41F or below.Corrective Action:PIC instructed employee to move the sausage to the lower portion of the unit to rapidly chill. Image: o,uu a i Ii NIIfI i I � /i mq!Ippp!uuuuu!!V.VV..�.I S� ✓ ��/......, Vt / f wwu i 1 ' f fj ((Jf J r` f f J, IIlI l i J Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:6 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 33. Proper cooling methods used;adequate equipment for temperature control Applicable Code: 3-501.15 Inspection Record: Code Title:Cooling Methods(C) Core Items to be corrected within 10 days of inspection. Observation Notes: Observed a container of sauce stored in the pasta prep-top unit,located on the line,that measured at 120F.PIC to ensure approve cooling methods are in use,including but not limited to:Separating food into smaller or thinner portions,or adding ice as an ingredient. Image: �1II�I i�ti10°°°iiiiillllV, II... All fff I ��rrff ,W 1, uwy Jr ui Iul� Yu iif i( f� f; Y l �ll W r p1� /" J �/j, /,,,ii�'i I '�ii�l ➢�" lam,,,, � IIIIII r ,H + r 4if�iYllllf iV�4i�f� I /l/ifi ",, / Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:7 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Item: 48.Warewashing facilities:installed,maintained,and used;test strips Applicable Code: 4-302.14 Inspection Record: Code Title:Sanitizing Solutions,Testing Devices(PF) Priority Foundation Items to be corrected immediately. Observation Notes: PIC unable to provide Quat test strips at time of inspection. PIC to ensure a test kit or other device is provided to measure the concentration of sanitizer solutions used on site. Image: Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:8 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 In Compliance Summary: Posted CFPM,Allergen Awareness,and Chokesaver certifications;Bodily fluids kit provided;Raw and undercooked statement and marking present on menu;Three Bay Sink:200ppm(quat);All items in freezer units maintained solid;Irriversible thermometer provided In Compliance Temperatures: Walk-in Cooler:Pepper Jack Cheese-41F,Salmon Fillet-39F;[Line]Reach-in Cooler:Sliced Tomatoes-39F;Salad Prep-top:Feta-41F,Cut Tuna-41F; Soup Warmer:Chowder-145F;Lowboy:Creme Brulee-41F;Pass Lowboy:Portioned Rice-40F;Fry Station Lowboy:Cooked Chicken Wings-39F; Appetizer Prep-top:Lobster Meat-41F;Pass Ice Well:Sliced Tomatoes-41F;Flat Top Cooler Drawers:Rice-41F;Grill Cooler Drawers(Small):Ham-41F; Large Grill Cooler Drawers:Salmon Fillets-40F;Pasta Prep-top: Feta-41F;Chicken breast Final Cook-167F In-Compliance Images: I Ili IV II r�i�u N� !if do +p III i (l: �Ih�i�9� mndlW�ip�71��NzANI��Riwldl W NE APM u�a Y Y SkT paiNrsruwv j n II "-, I"N�ti I'R I r G ri. r � i 1>r / �U1 f ff ri m YV u iIV ,rrrr, Fl �JJJJr , rf d/ A f IllllllllllllA�°IVwmo»°°m'+'"" {� I �Vl i i �r it°rrw dial r r S I rlllp(dli ;�plllll(011�� 'uld it , � l . � /�U✓1 '�° rrr r �Irnj V / Discussion Notes Record: Discussion Notes: Three bay sink sanitizer dispenser marked as"Sink and Surface"sanitizer,tested using lactic acid strips,measured at Oppm.Re-tested using Quat test strips,measured at 200ppm.Reviewed with PIC that all chemicals are to be clearly and accurately marked Discussion Note Images: Closing Statement: Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:9 of 10 4 Town of North Andover 120 Main Street North Andover, MA 01845 ashapiro@northandoverma.gov 978-688-9500 Inspection Date: 9/23/2026 Correct Priority Item and Priority Foundation Item violations immediately;Core Item violations within 10 days.Correct all violations in entirety and maintain.Considering nature and complexity of the corrective action needed,the Regulatory Authority may agree to,or specify a longer time frame for corrections.Train and supervise staff.Failure to correct all violations and maintain corrections may result in administrative action and or fines.The text in this report is an unofficial version of the state regulations.Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store. Inspector Signature: Person In Charge Signature: Signature Date:9/23/2026 i Page:10 of 10 4