HomeMy WebLinkAboutHouse of Bagels - Inspection - 490 MAIN STREET 10/13/2026 �`'•Town of North Andover
Board of Health FOOD ESTABLISHMENT INSPECTION REPORT R-10
House of Bagels Inspection Number Date Time In/Out Inspection Type Client Type Inspector
490 Main street BDD05 10/13/26 2:16 PM Routine Restaurant C.DeCosta
North Andover, MA 01845 3:00 PM
Permit Number Risk Variance Estab.Type
Permit Holder: Same 82181 3 Restaurant
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected
2. Certified Food Protection Manager �/ .Food-contact surfaces;cleaned sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee reconditioned&unsafe foods
knowledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
alternative procedure properly allowed Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used
destruction,
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored 2
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
control 47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used strips
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical c s installed,maintained&clean
41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the FDA Food Code.This
report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Priority Pf Core Risk Factor Repeat Risk Factor
Llz_� 0 2 7 3 1
C.DeCosta Giovania Lima-Expires
Certificate#: Follow Up Required: Y Follow Up Date: 10/27/2026
FOOD SAFETY INSPECTION REPORT Page Number
2
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
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Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 6-301.12 Hand Drying Provision - Front of House -
Cos Paper towels missing in men's room and handwashing station in 1' ;
kitchen. Make sure paper towels, or similar, are available at allPf ;
times Code:Each handwashing lavatory or groups of adjacent uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu�uuuuuvvvuuvvvvV�°��u����u iu uuuuV IIII�
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lavatories shall be provided with. individual, disposable towels, a
continuous towels stem that supplies the user with a clean towel
or a hand drying device that employs an air-knife system that
delivers high velocity, pressurized air at ambient temperatures.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
Protection From Contamination
Food-contact surfaces, cleaned & sanitized
16 4-601.11 (A) Equip, Food-Contact Surfaces - Front of House -
Pf Food debris seen on bagel slicer. Disassemble and clean as often
as necessary to keep free of food debris. Code:Equipment
food-contact surfaces and utensils shall be clean to sight and °{
touch.
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In accordance with Section 8-405.11 this violation must be corrected within 10 days
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
3
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
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e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
16 4-602.11 (E)(4) Food-Contact Surfaces and Utensils - Front of House -
C Observed what appears to be mold in the ice machine. Clean
frequently to prevent formation of mold. Code: Surfaces of
equipment contacting food that is not TCS food(such as ice bins
and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and
distribution lines, equipment and syrup dispensing lines or tubes,
coffee bean grinders, and water vending equipment) shall be
cleaned at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude 1
accumulation of soil or mold. rr
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
Prevention of Food Contamination
Cont. prevented during food prep., storage & display
39 3-305.11 Food Storage -Walk-in fridge -
Containers of cream cheese made in house were stored on the
floor of the walk-in. PIC explained they were today and are being
transferred to their other store. Must remain off ground until
transferred. Code:Food shall be protected from contamination
by storing food: in a clean dry location; where it is not exposed to """
splash, dust, or other contamination;and at least 6 inches off the
floor.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Board ofHealth: 120 M rs Street, North Andover, MA o184. 7 88- 4C
FOOD SAFETY INSPECTION REPORT Page Number
4
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
39 3-305.11 Food Storage - Basement-
C Cases of jalapenos stored on floor in basement are wet from
water build. Make sure all food is kept 6 inches off floor. Code:
Food shall be protected from contamination by storing food: in a
clean dry location; where it is not exposed to splash, dust, or other
contamination;and at least 6 inches off the floor.
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
Proper Use of Utensils
In-use utensils; properly stored
43 3-304.12 In-Use Utensils/Between-Use Storage - Prep Cos Scoop handles must remain outside of food/ice at all times to
C prevent contamination.
Code:During pauses in food preparation or dispensing, food
preparation and dispensing utensils shall be stored:in the food
with their handles above the to of the food and the container;in
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food that is not TCS food with their handles above the top of the
food within containers or equipment that can be closed, such as
bins of sugar, flour, or cinnamon;on a clean portion of the food °11
preparation table or cooking equipment only if the in-use utensil
and the food-contact surface of the food preparation table or
cooking equipment are cleaned and sanitized every 4 hours;in
running water of sufficient velocity to flush particulates to the drain,
if used with moist food such as ice cream or mashed potatoes, in a
clean, protected location if the utensils, such as ice scoops, are
used only with a food that is not TCS food;or in a container of
water if the water is maintained at a temperature of at least 1350F
In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Board ofHealth: 120 Main Surest, North Andover, MA o184. 78) 688-954C
FOOD SAFETY INSPECTION REPORT Page Number
5
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
iuM
e lam'sRepeat Violations Highlighted in Yellow
.............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I I
43 3-304.12 In-Use Utensils/Between-Use Storage - Front of House -
C Scoop handles must remain outside of food/ice at all times to
prevent contamination.
Code:During pauses in food preparation or dispensing, food
preparation and dispensing utensils shall be stored:in the food 1
with their handles above the top of the food and the container;in
food that is not TCS food with their handles above the top of the
food within containers or equipment that can be closed, such as
bins of sugar, flour, or cinnamon on a clean portion of the food
table or cooking equipment onl if the in-use utensil
preparation gY
and the food-contact surface of the food preparation table or t, t
cooking equipment are cleaned and sanitized every 4 hours;in
running water of sufficient velocity to flush particulates to the drain,
if used with moist food such as ice cream or mashed potatoes, in a 1j »xt,Kr�
clean, protected location if the utensils, such as ice scoops, are j
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used only with a food that is not TCS food;or in a container of On-
water if the water is maintained at a temperature of at least 1350F
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.11 Repairing - Basement-
s Observed a couple of pools on standing water in basement. Find
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source and repair.
Code: The physical facilities shall be maintained in good repair. ,„
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In accordance with Section 8-405.11 this violation must be corrected within 90 days
North Andover Beard of Health: 120Main Street, North Andover, MA o18457 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
6
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
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11,11
55 6-501.12 Cleaning. Frequency/Restrictions - Basement-
C Observed several areas in basement with food debris, including
near food storage barrels and an old slicer. Clean as often as
necessary to keep food debris from accumulating. Code: The
physical facilities shall be cleaned as often as necessary to keep
them clean. Except for cleaning that is necessary due to a spill or
other accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
In accordance with Section 8-405.11 this violation must be corrected within 90 days
Area Equipment Product Notes Temps
Prep Cream cheese 38 OF
Front of House Salmon 37 OF
Front of House Milk 36 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
North Andover Beard ofHealth: 120 Main Street, North Andover, MA o1 4. 7 - 4C
FOOD SAFETY INSPECTION REPORT Page Number
7
House of Bagels
490 Main street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 BDD05 10/13/26 2:16 PM C.DeCosta
Permit Holder: Same 3:00 PM
hl Repeat Violations Hi
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epegighted e lam's 61MIUA; .............................................................................................................................................................."I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I"I 1 in 11,11
North Andover Board of Health: 120Main Street, North Andover, MA o1845 (978) 688-954C