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HomeMy WebLinkAboutMiscellaneous - 350 WINTHROP AVENUE 1/25/2016 Tr • M Calt I k WA United East Foodsetvice Design, Equipment and Supplies. FOODSERVICE EQUIPMENT SPECIFICATION MANUAL Prepared For: BOLLYWOOD GRILL ANDOVER, MA. Date Issued: 01108102 Prepared By: B.J.D. • All Plumbing and Electrical Requirements shown in this Manual are subject to Change based on Final Equipment Proposal Selected by Owner. 505 Collins Street, South Attleboro MA 02703 p.508-399-6000 f.508-761-3600 wwwArimarkusaxom TriMatk United s Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEET DESCRIPTION: STOCK POT STOVE ITEM#: 1 QUANTITY: 3 MANUFACTURER: VULCAN-HART MODEL: VSP100 ELECTRICAL: VOLTS PHASE KW HP AMPS CONN PLUMBING: CW HW IW DW GAS MBTUH TYPE EA 110EA NAT. STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: CAST IRON TOP, S/S FRONT, SIDES & 12" LEGS, REAR GAS WITH PRESSURE REGULATOR. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 Item# � + SERIES C.S.I.Section 11420 vuLun V P STOCK POT STOVES VS13100 Single Burner Section ❑ VSP200 Double Burner Section ❑ VSP300 Triple Burner Section _ STANDARD FEATURES Sae i ■ Stainless steel front with painted sides. ■ Heavy cast iron top with integral spider grate. - m l - ° ■ Painted black legs adjustable from 11s/,e"to 131/,6'. 1 ■ 110,000 BTU/hr.total. - ■ Two 55,000 BTU/hr.cast iron burners,one centered and one z surrounding. } ■ Each burner controlled by a heavy duty infinite gas valve. ■ Large removable drip pan with 33/�quart capacity. - ■ Gas pressure regulator provided for each section. ■ 3/4" (19mm)rear gas connection(each section). VSP100 110,000 BTU/hr.total. 18"W x 241/2"D x 221/2"-24"H. VSP200 220,000 BTU/hr.total. 36"W x 24'/2"D x 22'/2"-24"H. pE51G,y NSF VSP300 SP SF 330,000 BTU/hr.total. �Fq�IF,E� 54"W x 241/2"D x 221/2"-24"H. SPECIFICATIONS: Heavy duty gas stock pot stove model (VSP100) (VSP200) OPTIONS (VSP300) by Vulcan-Hart. To have stainless steel front and ❑ Stainless steel sides. painted sides. Unit supported by black painted legs adjustable from 119/,6" to 13'/,6". Heavy cast iron top with integral spider grate.Each section consists of two heavy cast iron burners rated at 55,000 BTU/hr.each.Burners arranged with one in center and one surrounding for maximum flame control. Each burner con- trolled by a heavy duty gas infinite gas valve.Each section to be provided with a 3/4" (19mm) rear gas connection and gas pressure regulator.Gas supply to be(Natural)(Propane). Exterior dimensions: VSP100- 18"W x 241/2'D x 22'/2"-24"H. VSP200-36"W x 24%2'D x 22'/2'-24"H. VSP300-54"W x 24'/2"D x 22'/2"-24"H. CSA design certified. NSF listed. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F32066(7-00) 502-778-2791 QUOTE& ORDER FAX: 1-800-444-0602 dft vuLun V P SERIES STOCK POT STOVES IMPORTANT 1. A pressure regulator sized for this unit is included. Natural gas 5"W.C., Propane gas 10"W.C. 2. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association,Batterymarch Park,Quincy,MA 02269.When writing refer to NFPA No.96. 3. These units are manufactured for installation in accordance with ANsz223.1 a(latest edition),National Fuel Gas Code.Copies may be obtained from American Gas Association, 1515 Wilson Blvd.,Arlington,VA 22209. NOTE:This appliance must be installed with a six inch clearance at both sides and the rear adjacent to combustible construction. �IIII 24 142' 1M7/2' REAR 17/16 ""^GAS INLET O NE 1 avf...6•J N, D�/4'REAR^`GAS INLET FEET FRONT VIEW SIDE VIEW .3.6" 241/2-- 24 1-11/2" 2" 3/4-REAR 117/16- ^CAS INLET NF ® ® ® ® 0 N: 1 y5/16 3/4' REAR A/4" REAR DRIP TRAY L —GAS INLET DRIP TRAY ^GAS INLET ADJUSTABLE FEET FRONT VIEW SIDE VIEW 54" .m...., �J6- y 2`3/16" 7 7T-z 2' y/4" REAR 11 7/16' "�GAS INLET N� ® ® o ® ® o ® ® 0 �� _- _ �f 1�t6 N: N 3/4" REAR 3/4'REAR 3/4" REAR DRIP TRAY •^GAS INLET `•^GAS INLET DRIP TRAY °"'GAS INLET TADIUSTA.LIE: FEET NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F-32066(7-00) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 fliNCd On Rcqcicd Poor TriMat �►/. United East Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEE DESCRIPTION: 10)BURNER RANGE ITEM#: 2 QUANTITY: 1 MANUFACTURER: VULCAN-HART MODEL: 60L ELECTRICAL: VOLTS PHASE KW HP AMPS CONN PLUMBING: CW HW IW DW GAS MBTUH TYPE 3/4" 330 NAT. STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: WITH STANDARD OVENS, S/S FRONT, SIDES & BACKRISER WITH HIGH SHELF, REAR GAS WITH PRESSURE REGULATOR, CASTERS & QUICK DISCONNECT. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 Item# C.S.I.Section 11420 60L SERIES GAS RESTAURANT RANGE VUL" STANDARD FEATURES ` ■ Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. ■ Red control panel with oversized easy grip knobs. Ss� III Ten 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. M ■ 12"x 12" cast top grates with aeration bowls. ■ Top grates and burner heads finished with matte black porcelain. -� — ■ Full width pull-out crumb trays under burners. C ■ Two 35,000 BTU/hr. standard ovens measure 261/4"w x 22"d x 141/2"h.Thermostats adjust from 150°to 500GF.One oven rack and two rack positions per oven. ■ 3/4" rear gas connection and gas pressure regulator. ■ One year limited parts and labor warranty. ` OPTIONS ❑ Step-up burners. Rear burners elevated 4". ❑ 12",24",36"or 48"wide polished steel griddle plate on the GESIGF/ right. 15,000 BTU/hr. burner per 12"griddle width.Choice '.. of manual or thermostatic controls,one control per burner. SP SP ❑ 12" x 24" hot to p in lace of two open burners. �FATIFIEp 20,000 BTU/hr. input. ❑ 30,000 BTU/hr. Snorkel convection oven in place of stan- SPECIFICATIONS: dard oven. Interior measures 261/4"w x 191/2"d x 13'/8"h. Thermostat adjusts from 175°to 500GF.Three oven racks 60" wide gas restaurant range, Vulcan-Hart Model No. 60L. and five rack positions.'/4H.P.,120/60/1 blower motor with Stainless steel front, sides, back riser, high shelf and 6" 7 ft. cord and plug. adjustable legs. Red control panel with oversized easy grip ❑ Elevated broiler or cheesemelter. knobs. Ten 26,000 BTU/hr.cast top burners with lift-off burner ❑ 11"or 23"high stainless steel flue riser in place of standard heads. Individual pilot for each burner. 12" x 12" cast top back riser and high shelf. (No charge.) grates with aeration bowls. Top grates and burner heads ❑ Set of four casters,two locking.(Not available with elevated finished with matte black porcelain. Full width pull-out crumb broiler or cheesemelter.) trays under burners. Two 35,000 BTU/hr. standard ovens ❑ Second year extended limited parts and labor warranty. measure 26'/4"w x 22"d x 14'/2"h. Thermostats adjust from 150°to 500°F.One oven rack and two rack positions per oven. ACCESSORIES 3/4" rear gas connection and gas pressure regulator. Total input 330,000 BTU/hr. ❑ Extra oven rack(s). Exterior dimensions: 60"w x 32"d x 59'/2"h on 6" adjustable ❑ Flexible gas hose with quick disconnect and restraining legs. 36'/2"working height. device. Consult price book for available sizes. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F•31922(7-00) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 vu=n 60L SERIES GAS RESTAURANT RANGE IMPORTANT 1. A pressure regulator sized for this unit is included.Natural 5. These units are manufactured for installation in accordance gas 3.7"W.C., propane gas 10"W.C. manifold pressure. with ANSZ223.1 A(latest edition),National Fuel Gas Code. 2. This range is supplied with a 3/4" gas connection. For Copies may be obtained from the American Gas maximum performance or where supply pipe lengths are Association, 1515 Wilson Blvd., Arlington, VA 22209. greater than 2 ft. long,we recommend a 1"supply line. If 6. Clearances: Combustible Non-combustible a flexible connection is used,the connection must be rated Rear 6" 6" for the total gas input requirements of the range. Sides 10" 0" 3. Hot tops and griddle plates cannot be positioned directly 7. This appliance is manufactured for commercial installation over convection oven controls. 60" ranges with one con- only and is not intended for home use. vection oven must have open burners in the"A" position. 60" ranges with two convection ovens must have open burners in the "A" and "C" positions. 4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writ- ing to the National Fire Protection Association,Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96. 2.750 r(70) 19.500 3/4' (19) C495) � GAS CONVECTION _E 13.125 (331I3) J� 30.000 SNORKEL OVEN CAVITY DIMENSIONS (762) 12.000 USABLE WIDTH (NOT SHOWN) 26.250 (667) (305) USABLE DEPTH 19.500 (495) USABLE HEIGHT 13.125 (333) 6.000 (152) 6.000 (305)0 7YP500 12.000 (305) (1527 J 2.000 (SU 60.000 (1524) 500 (13) 23.000 (564) 1.250 (32) GAS CCW ECTIO] 0-0 O 0­0 0­0 0-0 O 0­0 (15100 MOTOR "C" WITS ONLY 30.500 22.500 .250 (775) (5 2) 26 (667) 14.500 J 25.063 TYP. OVEN (368) (637) 5.000 30.000 �` 6.000 HIN. (762) ELEC.CONN. "C" 6 000 MAX. 31.750 UNITS ONLY. 115V.. 60C. (2D3) C607) ELEC. SUPPLY CORD 7' FT. LONG (2134) NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814"2028 F-31922(7-00) 502-778-2791 QUOTE& ORDER FAX: 1-800-4440602 Prinlcd On Rec,xled Paper - too o To Expedite Orders or Quotations Please specify: 1. BTU per hr. (gas only) 2. N.P.T. diameter 3. Length (in 12" increments) 4. Polytec or S/S finish. F�-'EX`CON°CONNECTOR 5. Quick-Disconnect required? Model No. 075GP shown 6. Restraining cable required? with Model No. 075GQD 7. Model No., if known. Quick-Disconnect. 8. Quantity Mode( Selector 9. Delivery instructions. Hose Stress Capacities Connector & Connector N.P.T. BTU/HR" InTension Bursting Crush Quick-Dis. Quick-Disconnect Model No. Size Nat. Gas Pull Pres.(PSI) Pres.(PSI) Model No. Appx. Shpg. Wgt.`"' GAS 36" 48" 60" 72" 050GP{ 1/2" 95,000 3200 5000 9000 050GQD 2 21/2 3 4 075GP` 3/4" 255,000 3750 6000 9600 075GQD 21/2 3 4 41/4 0100GPt 1" 435,000 4300 6000 9600 0100GQD 31/2 4 5 51/2 0125GP` 1-1/4" 875,000 4300 6000 9600 0125GQD 33/4 51/2 91/2 10 WATER (Heavy Duty Type) 36" 48" 60" 72" 025t WP's 1/4" 2400 5000 9000 025WQD 1/2 1 1 2 r fVyPf 3/8- 2750 5000 9000 038WQD 11/2 2 2112 3 f WP` 1/2" 3200 5000 9000 050WQD 2 21/2 3 4 15t WP- 3/4" 3750 6000 9400 075WQD 21/2 3 4 41/a 0100tWP4 1" 4300 6000 9400 01OOWQD 31/2 4 5 51/2 WATER (Counter Type) 12" 18" 24".30" 36" 025tF$ 1/4" N/A 300 N/A 025WFQD 038tF$ 3/8" N/A 210 N/A 0381NFQD All less than Y2 lb. 050tF$ 112" N/A 210 N/A 050WFQD STEAM -36" 48" 60" 72" 05=* 1/2" 3200 5000 9000 AVAILABLE 2 21/2 3 4 - 075SS* 314" 3750 6000 9600 BUT 2V2 ` 3 4 02 0100SS* 1" 4300 6000 9600 NOT 3Y2 4 5 5Y2 0125SS* 1-1/4" 4300 6000 9600 RECOMMENDED 33/4 51/2 9Y2 10 'Insert length in inches. Lengths available are 12". 24".36".48",60".72". For uncoated,change"P"to"S". Add suffix"Q" to include quick-disconnect coupling. "Measured at varying pressure.drops from .2" w.c. to .62"w.c. Capacities determined by Avtec Industries Inc. —Weight of hose connector only.Add approximately one pound for Quick-Disconnect_ tlnsert-W for Hot water and'C"for Cold water. $Insert length in inches, 12", 16", 24",30", 36" length available. F1-EX-00NS'CONNECTION DISPLAY INSTALLATION KITS MOVABLE GAS APPLIANCE CONNECTOR KITS To place an order, call toll free: Standard kit contains one gas connector with Polytec Coating, one solid 800-26-AVTEC brass quick-disconnect and one restraining cable with hardware. Deluxe kit includes above plus a ball valve and two elbows. . 800-262-6322 [CANADA] r� yr combinations available. Contact factory for prices. FAX: (-630) 851-5777 AWEC INDUSTRIES INC. I�"1• 120 Kendall Point Drive - Oswego, IL 60543 • (630) 851-4800 form no.10006 rev 796 ©1994 Avtec Industries Inc_ 6 Printed in USA TriMat Arl W/. U nit s Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEET DESCRIPTION: FLOOR MODEL FRYER ITEM#: 3 QUANTITY: 1 MANUFACTURER: PITCO,INC. MODEL: SG18 ELECTRICAL: VOLTS PHASE KW HP AMPS CONN PLUMBING: CW HW IW DW GAS MBTUH TYPE 3/4" 140 NAT. STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: MILD STEEL TANK, S/S FRONT & SIDES WITH 6" SPLASH GUARD ON LEFT, CASTERS & QUICK DISCONNECT. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 Project C. L 1 Item number Model SG18 Quantity Tube Fired Gas Fryer j 0o STANDARD SPECIFICATIONS CONSTRUCTION ■ Welded tank with an extra smooth peened finish ensures easy cleaning. ■ Long-lasting,high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. ■ Standing pilot light design provides a ready flame when heat j� is required. ■ Stainless steel front,door,side,and splashback. ■ Heavy duty 3/16"(.48 cm)door hinge. CONTROLS ■ Millivolt thermostat maintains selected temperature automatically between 200°F(93°C)and 400°F (190°C-CE). ■ Integrated gas control valve acts as a manual and pilot yp valve,automatic pilot valve,gas filter, pressure regulator, and automatic main valve. ■ Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. ■ Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. ■ New Solstice burner/baffle design.*** STANDARD ACCESSORIES -Increases cooking production. ■ Choice of basket options -Lowers flue temperature. ❑ Two nickel-plated,oblong,wire mesh baskets -Improves working environment. ❑ One nickel-plated,square,wire mesh basket -Generates more production per BTU. ■ One nickel-plated tube rack ***Compared to previous models. ■ One drain extension ■ One drain line clean-out rod OPERATIONS ■ Fryer cleaner sample ■ Rear gas connection ■ Front 1 '/4"(3.2 cm)full port drain for quick draining. ■ Manual gas shutoff ■ 9"(22.9 cm)clearance allows for ease of cleaning. ■ 1 '/4"(3.2 cm)full port drain valve ■ Reversible tube rack converts fry depth from basket ■ Built-in integrated flue deflector operation to free floating products. ■ Removable basket hanger for easy cleaning APPROVALS ■ 9"(22.9 cm)adjustable legs ■ Cabinet-stainless steel front,door,and sides ■ Tank-mild steel ■ CSA Certified (AGA,CGA) VIA I C E AVAILABLE OPTIONS&ACCESSORIES ■ NSF Listed ■ MEA Approved `F^^`° ❑ Stainless steel tank ■ CE Certified ❑ Stainless steel back ■ Australian Gas Assoc. ❑ 9"(22.9 cm)adjustable casters Certified(AuGA) ❑ Triple baskets ' ❑ Covers 4�«" Patent Pending Financing Available-Maytag Commercial Lease Program Call 1-800-666-6812 for Details Pitco Frialator,Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA .....< Phone(800)258-3708•(603)225-6684• Fax(603)225-8472•www.blodgettcorp.com 11S09001 d� n Model SG18 - Tube Fired Gas Fryer 18145.71 5.71 Z INCHES[CENTIMETERS] 52 5116(132.9) 195/8[49.BJ INTEGRAL FLUE DEFLECTOR 34[86.4] 1-114 INCH(:3.2 CM)NPT 8 FULL PORT DRAIN VALVE 518[1.61 GAS CONNECTION%INCH NPT. CE AND ALGA MODELS USE''/.INCH BSP 46 118[117.2] ADAPTER ADDING I-/.INCH(3.8 CM) TO THE CONNECTION. 34186.41 EM NOM. .............................. 57/32 138.61 ii 21132 15 1/16[38.2] [29.91 9[212.9] i 1 NONI. 2113214.51 1 9116[4.01 --1 9 13116[24.91 1 1116140.81 24 114[62.91 4 23/32 112.01 Gas Input Per Hour GAS REQUIREMENTS 140,000 BTUs/40 kW CE) 145 megajoules(AuGA) Recommended Minimum *For other gas types,contact your Gas Type* Store Manifold Pressure Burner Manifold Pressure Dealer/Distributor. Natural Gas 7"W.C./17.4 mbars/1.75 kPa 4"W.C./10 mbars/1 kPa Check plumbing/gas codes for L.P.Gas 13"W.C./32.4 mbars 13.25 kPa 10"W.C./25 mbars/2.5 kPa proper gas supply line sizing. Clearance Information Fryer Front Fryer Sides,Rear,Bottom to Fryer Flue Area any combustible material All Models 30"(76.2 cm)min. 6"(15.2 cm) Do not block or restrict the flue Do not Curb Mount gasses from flowing into the ventilation system. ELECTRICAL OIL CAPACITY Control Type Voltage/Phase/Frequency Amps 70-90 pounds Millivolt Not required 0 (32-41 kg) SHIPPING INFORMATION PERFORMANCE CHARACTERISTICS Shipping Weight Shipping Cube I Shipping L Cooks 120 lbs(54 kg)of fries per hour 21 45%x 22 381/2 in Frying area 18 x 18 x 4-4%in R 65 m3 114.9 x 57.8 x 97.8 cm 47.7 x 45.7 x 10.2-12.1 cm SHORT FORM SPECIFICATION Provide Pitco,Model SG18 tube fired gas fryer.Fryer shall have an atmospheric burner system combined with five stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone;minimum 16%of total oil capacity to trap burnt particles,crumbs and black specks. Fryer cooking area shall be 18"x 18"(45.7 cm x 45.7 cm)with a cooking depth between 4"(10.2 cm)and 4 3W'(12.1 cm). Heat transfer area shall be a minimum of 948 sq.inches(6,116 sq.cm). Provide accessories as follows. TYPICAL APPLICATION I Frying a wide variety of foods in a limited amount of space.Frying that requires a hi volume production rate. Pitco Frialator,Inc., P.O.Box 501,Concord,NH 03302-05010 509 Route 3A,Bow,NH 03304,USA Ll im Mi Phone(800)258-3708• (603)225-6684•Fax(603)225-8472•www.blodgettoorp.com LI0-130 Rev.01 07101 Specifications subject to change without notice. Printed in the USA M Q O To Expedite Orders or Quotations Please specify: 1. BTU per hr. [gas only] 2. N.P.T. diameter i:.. 3. Length [in 12" increments] ' 4. Polytec or S/S finish. (r'�—Ex-CON°CONNECTOR 5. Quick-Disconnect required? Model No. 075GP shown 6. Restraining cable required? with Model No. 075GOD 7. Model No., if known. Quick-Disconnect. 8. Quantity Model Selector 9. Delivery instructions. Stress Capacities Connector & Hose Connector N.P.T. BTU/HR"' InTension Bursting Crush Quick-Dis. Quick-Disconnect Model No. Size Nat. Gas Pull Pres.(PSI) Pres.(PSI) Model No. Appx. Shpg. Wgt.**' GAS 36" 48" 60" 72" 050GP4 112" 95,000 3200 5000 9000 050GQD 2 21/2 3 4 075GP' 3/4" 255,000 3750 6000 9600 075GQD 21/2 3 4 41/4 D100GP• 1" 435,000 4300 6000 9600 0100G QD 31/2 4 5 51/2 D125GP* 1-1/4" 875,000 4300 6000 9600 0125GQD 33/4 51/2 91/2 10 WATER (Heavy Duty Type) 36" 48" 60" 72" 07c:t WP` 1/4" 2400 5000 9000 025WQD 1/2 1 1 2 r WP` 3/8" 2750 5000 9000 038WQD 1112 2 21/2 3 i �tWP` 1/2" 3200 5000 9000 050WQD 2 21/2 3 4 075tWP` 3/4" 3750 6000 9400 075WQD 21/2 3 4 41/4 31100tWPI, 1" 4300 6000 9400 0100WQD 31/2 4 5 5112 WATER (Counter Type) 12" 18" 24".30" 36" 025tF t 1/4" N/A 300 N/A 025WFQD 038tF t 3/8" N/A 210 N/A 038WFQD All less than Y2 lb. 050tFt 112" N/A 210 N/A 05OWFQD STEAM -36" 48" 60" 72" 05M* 112" 3200 5000 9000 AVAILABLE 2 .- 21/2 3 4 . 075SS* 314" 3750 6000 9600 BUT 2Y2 ' 3 4 4112 D100SS* 1" 4300 6000 9600 NOT 3112 4 5 5V2 D125SS* 1-1/4" 4300 6000 9600 RECOMMENDED 33/4 51/2 9Y2 10 'Insert length in inches. Lengths available are 12". 24",36", 48",601, 72". For uncoated,change"P" to"S". Add suffix"Q" to include quick-disconnect coupling. "Measured at varying pressure.drops from 2"w.c.to .62"w.c. Capacities determined by Avtec Industries Inc. "Weight of hose connector.only. Add approximately one pound for Quick-Disconnect. tlnsert"H"for Hot water and "C"for Cold water. $Insert length in inches, 12", 18", 24", 30", 36" length available. Ft„EX-CON`S CONNECTION DISPLAY INSTALLATION KITS MOVABLE GAS APPLIANCE CONNECTOR KITS Standard kit contains one gas connector with Polytec Coating, one solid To place an order, call toll free: brass quick-disconnect and one restraining cable with hardware. 800-26-AVTEC Deluxe kit includes above plus a ball valve and two elbows. . 800-262-6322 [CANADA] 0'- combinations available. Contact factory for prices. FAX: ($30) 851-5777 AVTEC INDUSTRIES INC. 120 Kendall Point DI7ve • Oswego, IL 60543 (630) 851-4800 fort no. 1 0006 rev 796 ©1994 Avtec Industries Inc. 6 Printed in USA TriM at �/. United East Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEET DESCRIPTION: SOILED DISHTABLE ITEM#: 4 QUANTITY: 1 MANUFACTURER: EAGLE GROUP MODEL: SDTL-48-14/3 ELECTRICAL: VOLTS PHASE KW HP AMPS CONN PLUMBING: CW HW IW DW GAS MBTUH TYPE 211 STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: LEFT TO RIGHT OPERATION, 48" LONG WITH PRE-RINSE SINK, HEAVY DUTY PRE-RINSE FAUCET-313295-DECK MOUNTED WITH WALL BRACKET, SCRAP BLOCK, RACK SLIDES, WALL IOUNTED RACK SHELF-605380, 21" LONG. GENERAL CONTRACTOR TO PROVIDE WALL jLOCKING FOR SHELF & FAUCET BRACKET. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 �GL catalog sheet EG50.0 Profit from the Eagle Advantage- - ood oo Display Item#: Model#: Project#: Optional Accessories Model Rack slides Scrap basket Scrap basket/rack slide combo Prerinse Soiled Dishtables Faucet's unit Undershelf S/S le s Straight Design S/S gussets S/S feet NSF - i I 1 polished stainless steel worksurface ♦ left or right operation - ♦ 20"x 20"x 5""prerinse sink ♦ crossbraced legs ♦ scrap block furnished on 48"-long and above models ® 8"backsplash ♦ 1% rolled rim on open sides shown with optional deck-mount prerinse unit and rack slide * left hand model shown Spec sheets available for viewing,printing or downloading from our online literature library at www.eaglegrp.com EAGLEFoodservice Division: (800) 441-8440 For custom configuration or fabrication needs, MHC/Retail Display Divisions: (800) 637-5100 contact our SpecFAB Division. Proritfrom the Eagle Advantage- FAX: (302)653-2065 or 653-3036 Phone: (302)653-3000= FAX:(302)653-3091= 100 Industrial Boulevard • Clayton,DE 19938 USA • (302)653-3000 • www.eaglegrp.com E-mail:specfaboeaglegrp.com Eagle Foodservice Equipment Co.Inc.,Eagle MHC,SpecFab,and Retail Display are divisions of Eagle Group. 02000 by the Eagle Group EG50.02 Rev.08/00 � JLIGL cations `rofit from the Eagle Advantage- straight design design & construction features NSF ♦ 16 gauge or 14 gauge stainless steel ♦ 30""-wide table furnished in eight different lengths ♦ 20"x 20"x 5"prerinse sink punched for standard basket drain model/size gauge shipping; ♦ hole supplied for deck-mount prerinse ♦ left or right hand operation lbs. kg. ♦ adjustable non-marking plastic feet with up to 1""adjustment SDTL-30 16/430 40 18.1 ♦ 1K,-diameter galvanized legs with welded 1--diameter crossbrace SDTR-30 14/161304 75 34.0 304 75 34.0 ♦ scrap block provided on models indicated 16/430 50 22.7 s g SDTR-36 ♦ 14/304 models come standard with stainless steel crossbraced le SDTL-36 16/304 83 37.6 and gussets, complete with metal feet 141304 83 37.6 16/430 60 27.2 ^— SDTL-48* 1 4 93 42.2 When ordering EAGLE soiled dishtables SDT L- 72-16/3 SDTR-48* 14/304 93 42.2 corner design please note the following: T T LType of stainless Model Length 16/430 70 31.8 Model,Operation size,Gauge,and Type Type 72., steel;type 304 SDTL-60* 16/304 105 47.6 of stainless steel SDTR-60* 14/304 105 47.6 (constructing a model number) Gauge Left SDTL-72* 161430 86 39.0 Operation 16/304 120 54.4 :6"3 mm �mm SDTR-72* 14/304 120 54.4 LIP INTO 16/430 97 44.0 MACHINE 4%121 mm SDTL-84* 16/304 130 59.0 4'b'121 mm SDTR-84* 14/304 130 59.0 SDTL-96* 16/430 109 49.4 175° 16/304 140 63.5 445 mm 30_ SDTR-96* 14/304 140 63.5 20% 20" 1712- 762 mm 16/430 155 70.3 20X" 521 mm 50"20.• 445 mm 762 mm SDTL-120* 16/304 150 68.1 125' I SDTR-120* 14/304 150 68.1 521 mm I 508 mm 4 Jl � 318 mm 2y1� 12X" 10X" 267 mm 318 mm L and R in model#denote left and right- 1'r'.'. to* I hand models 38 mm 254 an f 10,A 1X" 10" 267 mm -scrap block provided 38 mm A 254 mm A" 10!267 mm 10 4 267 mm r LENGTH LENGTH 15"38 mm right-hand model shown 1X"38 mm 26X"673 mm� 2-51 mm I I 1 8"203 mm 2%"70 mm _T_ 8"203 mm dimension A • 3X"for 30"&36""tables L or R, 2% 70 mm 5`127 mm and 48"left only • 15""for 48""right and 60""&72"" 5"127 mm 345 876 mm both L or R to 355'"902 mm • 23'x""for 84""& 96""tables 34%"876 mm please review dishwasher for to 35X"902 mm size and location of control box Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order. T|Mam United East MR Eagle Model: 605380 -- . =EGL ry "t from the Eagle Advantage~ PRERINSE UNITS AND COMPONENTS STANDARD description model# splash mounted spray unit 300719 ; deck mounted spray unit 300718 faucet add-on with 12"(305mm)spout 301189 ( prerinse spray wall bracket 301190 t valve assembly prerinse hose,36"(914mm)length 313116 ;. prerinse spray valve assembly 313323 for spray units#300718 and 300719 TO EXTRA HEAVY DUTY aJR BEST ...t lash mounted deck mounted splash Top-of-the-line. ® prerinse spray unit description model# prerinse spray unit splash mounted spray unit — ^} wall bracket 313 deck mounted spray unit prerinse . wall bracket with wall bracket 313295 q—�. preri nse faucet add-on faucet add-on with 12"(305mm)spout 3 3297 SINK COVERS POLYBOARD fits sink bowl size model# 94"x 10"(356 x 254mm) 313207 'Q"x 16" 483 x 406mm 313203 x 17.5" 495 x 445mm 313206 x 20"(508 x 508mm) 326267 22'x 22" 559 x 559mm 313204 24"x 18"(610 x 457m m) 326268 polyboard sink cover 24"x 24"(610 x 610mm) 313205 28"x 20"(711 x 508mm) 326269 STAINLESS STEEL fits sink bowl size model# 14'x 10"(356 x 254mm) 321555 19"x 16"(483 x 406mm) 305429 _ 19.5"x 17.5"(495 x 445mm) 321556 , 20"x 20" 508 x 508mm 305428 ,E 22"x 22" 559 x 559mm 321557 24"x 18" 610 x 457m m) 326270 24"x 24" 610 x 610mm 321558 stainless steel sink cover 28"x 20"(711 x 508mm) 326271 DRAINS E MAXIMUM FLOW.PATE gallons per gallons per description minute hour model# lever drain with 27 1620 300720 1.5"(38.1 mm)IPS connection lever drain with 2"(50.8mm)IPS connection 32 1920 300721 lever drain with _._ 2"(50.8mm)IPS connection 32 1920 300722 ` and overflow 10—,, „__ - _ lever drain with overflow crumb cup strainer assembly " with 1.5"(38.1 mm)outlet 18 1080 300287 lever drain I1 1 1 .11 11 1 1. i Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order. • p.40-0.000do at United East Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEET DESCRIPTION: CORNER DISHMACHINE W/BUILT-IN BOOSTER ITEM#: 5 QUANTITY: 1 MANUFACTURER: HOBART CORP. MODEL: AM14C ELECTRICAL: VOLTS PHASE KW HP AMPS CONN ''08/240 M 1 1 39.9 DIRECT —08/240 B 1 13.0 62.5 PLUMBING: CW HW IW DW GAS MBTUH TYPE 13/411 1211 STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: 140 DEGREE HOT WATER REQUIRED FROM BUILDING SUPPLY. WITH RIGHT HAND CONTROLS. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 Item # Quantity C.S.I. Section 11400 kHOBAR AM-14/AM-14C = FOOD EQUIPMENT DISHWASHERS O to a STANDARD FEATURES MODELS M ■ 53 racks per hour— hot water sanitizing ❑ AM-14 ■ 16 gauge stainless steel tank, chamber, doors, AM-14C frame and feet ■ Stainless steel front panel (AM14) OPTIONS AT EXTRA COST ■ Microcomputer controls with LED ❑ 700 rise electric booster heater cycle/temperature display ❑ Flanged feet ■ Manual by-pass controls ■ Field adjustable control box height ACCESSORIES ■ Left hand or right hand controls (AM14) ❑ Vent fan control field installed kit (electric heat) ■ 90°controls (AM 14C) ❑ 3/4" pressure regulator valve ■ Revolving upper and lower anti-clogging wash ❑ Peg rack arms ■ Revolving upper and lower anti-clogging rinse ❑ 3/4" Pressure regulator valve arms ❑ Peg racks ■ Scrap screen and bucket system ❑ Combination racks ■ Self-draining, high efficiency pump with ❑ Stainless steel tray rack Ni-resistant impeller Specifications,Details and Dimensions on Inside and Back. ■ Automatic fill ■ Door actuated drain closure ■ Spring counterbalanced doors with nylon door guides ■ Vent fan control (gas units only) ■ Pass-through or corner installation f ■ Hot water or chemical sanitation wo VOLTAGEa C 208-240/60/1 -- _ ❑ 208-240/60/3 ❑ 480/60/3 v — Cn U ® L NSF Model AM-14 V/ _. M Model AM44C C 701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447 AM-14n' AM-14C kHOBART/ DISHWASHERS FOOD EQUIPMENT STANDARD DESIGN FEATURES PUMP: High efficiency self-draining pump assures UPPER WASH & RINSE ASSEMBLY:Wash arm–all maximum cleanliness and sanitation. stainless steel (Hobart exclusive design) provides improved washability. Interchangeable with lower wash -- arm. Revolving upper rinse arm assures efficient, effective rinse coverage. CONTROL BOX: Mounted on right or left side (AM14)or 90° (AM 14C) of machine, below table level,to provide easy access to the microcomputer controls. Field LOWER WASH AND RINSE ARMS:Wash arm—all adjustable in height from table '1,6'to 1011,6'. stainless steel, interchangeable with upper wash arm. Lower revolving rinse arm assures effective rinse coverage. t >. DOOR CYCLE SWITCH:Automatically starts the wash- rinse timer program when doors are closed. Door cycle switch turns off power to pump if doors are opened while machine is operating and resets timer program to start REMOVABLE SCRAP BASKET:Stainless steel, position. self-flushing strainer pan and removable scrap basket for easy cleaning. 30U_ AUTOMATIC TEMPERATURE CONTROL AND 3 POSITIVE LOW-LEVEL WATER PROTECTION:The ' stainless steel probe contains a thermistor sensor for water temperature control and a reed switch works in conjunction with the float(below the probe) for positive AUTOMATIC DRAIN SHUT-OFF: Door actuated, low-level water protection. automatically closes drain when doors are lowered. kHOBART/ AM-14 AM-14 FOOD EQUIPMENT DISHWASHERS MICROCOMPUTER CONTROLS FOR RELIABILITY AND PERFORMANCE The new microcomputer control provides LED digital display of cycle (Fill,Wash, Rinse) and temperature. Built-in,self diagnostics makes service fast and easy, if it should ever be needed. The AM-14 is field convertible to either hot water or low temperature chemical sanitizing and features"flexible timing for special applications". Capacity varies from 52 racks per hour to 80 racks per hour depending on operating mode. Unit has equal capacity to some two-rack fill and dump dishwashers, but requires only half the space and consumes less water. 0 31 s 5 2 �---- .. _. J Fo STANDARD EQUIPMENT OPTIONAL ACCESSORY GROUPS (at extra cost) 1 H.P.Magnetically Controlled Motor 208-240/60/1,208-240/60/3 and 480/60/3 200-240/50/3,380-415/50/3 d state motor protection all with solid state motor protection Choice of Heat Electric with automatic temperature Gas immersion tube style with energy-saving control solid state ignition,temperature control and stainless steel flue Control System Microcomputer control system 13KW,70°rise electric hot water Door cycle switchs booster heater Solid state water temperature sensor Left or right hand mounted control panel Positive low water protection Stainless steel water-protected control box and switching Magnetic power switch LED display on control box for monitoring wash and final rinse temperatures Manual override switches for wash and rinse Construction 16 gauge welded stainless steel tank,legs and frame unit 16 gauge welded stainless steel upper chamber Model AM-14-3 door,straight thru with inspection door and stainless steel"snap-in"front enclosure panel Model AM-14C-2 door for corner installations Racks Peg compartment, Plate racks,glass and silverware racks ('These electrical specs not submitted for UL Listing) AM-14C � HOBARTJ • RI FOOD EQUIPMENT WARNING II-9/16' ELECTRICAL MUST COMPL YYD W GROUNDING HU THIE APPLN]CABLE ONS 9-11/16' PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITAR T,SAFET Y, AND PLUMBING CODES. p8 I 15-3/8' LEGEND CONNECTION INFORMATION ' 1•AFF - ABOVE FINISHED FLOOR) P7 E ELECTRICAL CONNECTION: MOTORS 6 CONTROLS.(INCLUDING ELECTRIC NEAT), I-OR 3/4'CONDUIT HOLE. 18-7/8' AFT. 12 ELECTRICAL CONNECTION: VENT FAN CONTROL, I/2' CONDUIT HOLE, 26' AFT. E 4 ELECTRICAL CONNECTION: RINSE AGENT 8 SANITIZER FEEDERS. pS I 1/2' CONDUIT NOLE, 22' AFT. ES ELECUNOUIT C OL E EC 169NAFEL ECTRIC BOOSTER, PI COMMON WATER CONNECTION: Iw/0 ELECTRIC BOOSTERI I f 180'F WATER MIN. NOT WATEA BAN ITIZING) IIjO'F WATER MIN. CHEMICAL SAN ITIZING-NORMAL DUTY) tIJO'F WATER MIN. CHEMICAL SANITIZING-LIGHT DUTY) 57-9/16' 314• FPT, 55'AFT. oft P2 COMMON WATER CONNECTION: (W/ELECTRIC BOOSTER) II10'F WATER"'Al'HOT WATER SANITIZING); 34' 311' NPT, 7-1/2 F. PS ® P3 DRAIN: 2' FPT, 6-1/4' AFT PLUG (I) SIDE BY HOBART. PI DETERGENT PROBE SENSOR: IW/O BOOSTEflI REMOVE CAP AND STUD ASSEMBLY TO ACCESS 7/8' HOLE.E.13•I/4' AFT PS DETERGENT PROBE SENSOR: (W/BOOSTER) REMOVE CAP AND STUD ASSEMBLY TO ACCESS 718' HOLE.I3-I/4' AFT 9 1/2, p4 P6 DETERGENT FEEDER: REMOVE CAP PLUG TO ACCESS 7/8' HOLE: 27-7/16' AFT, P1 RINSE AGENT FEEDER: I/8' NPT, REMOVE 1/8• NPT PIPE PLUG TO ACCESS TAPPED HOLE: 58-7115' AFT. PS SANITIZER FEEDER: (NORMAL/LIGHT DUTYI I/8' NPT, REMOVE I/8' NPT PIPE PLUG TO ACCESS TAPPED HOLE: 58.1/16" AFT. P2 4-5/8' PLUMBING NOTES: WATER HAMMER ARRESTOR IMEETIMG ASSE-1010 STANDARD _ OR EDUIVALENTI TO BE SUPPLIED (8Y OTNER51 IN COMMON WATER SUPPLY LINE AT SERVICE CONNECTION. RECOMMENDED WATER HARDNESS TO BE 2-6 GRAINS FOR BEST RESULTS. flECOMMENDCO BUILDING fLOWING WATER PRESSURE TO THE DISHWASHEp IS 20.25 PSI. IF PRESSURES HIGHER THAN 25 PSI ARC PRESENT, A IT.REGULATING INATHE HWATER EXPANSI OOTHEY MUST COMPLY WALL DISHWASHER. ARY,SAFETY, .. )DES. I.. FOfl CONVEN IEMCE WHEN CLEANING, WATER TAP SHOULD BE INSTALLED NEAR MACHINE WI TN HEAVY DUTY HOSE AND SOUEEZE VALVE. j 4.1/2' MIN CLEARANCE PT FROM CHAMBER I 14-5/8' - 29.3/16' 4 --- MISCELLANEOUS NOTES: P8 9-11/I6' ALL DIMENSIONS TAKEN FROM FLOOR LINE MAY INCREASE 314' OR DECREASE I/2'DEPENDING ON LEG ADJUSTMENT. 18.1 NET WEIGHT OF MACHINE: 300 LB S. W/0 BOOSTER DOMESTIC SNIPPING wEI6 HT: 102 LOS. w/0 BOOSTER NE7 WEIGHT OF MACHINE: 368 LBS. w/BOOSTER 26.5/16' I - SiZEST K SHIPPING w3/4' X 470 LBB. w/BOOSTER S FI E2 EI SIZE OF RAC KB 19-J/4' % 19-3/4' DRAIN LEVER LOCATED INSIDE TANK. VENT HOOD IIF REOU IREDI TO PROVIDE 100 CFM EXHAUST ( ES 1 N.P. MOTOR MAINTAIN 30' MIN •CONTROL BOX SHIPPED: 4-11/I6 BELOW DISH TABLE WALLI CLEARANCE ON ADJUSIMEKT: II/16 f0 16.11/16 BELOW DISH TABLE MACHINES WITH 4-1116' I ELECTRIC BOOSTER MIN CLEARANCE TO TANK WALL - I 4-3/16' 8-9/16' 23-1/16' MACHINE BOOSTER AM-14C WITH ELECTRIC HEAT ELECTRICAL BOOSTER AMPACITT RATINGS 13KW ELECTRICAL SPEC I F CAT IONS SPECIFICATIONS MININUN MINIMUM SUPPLY MAXIMUM 208-240/60/1 SUPPLY MAAIRRE 208/60/1 ELEC. RATED OVE ACURAENT ELEC. RATED OVE RCURRENT CIRCUIT SPECS. AMPS. PROTECTIVE 240/60/1 SPECS. AMPS PROTECTIVE 208.240/60/3 CIRCUIT CONDUCTOR CONDUCTOR ANPAC IiY DEVICE 480/60/3 AMPAC ITT DEVICE 208/60/3 208-24016011 39.9 50 50 • 200.240/50/3 208/6011 62.5 80 80 240/60/3 208.240/60/3 23.9 30 30 • 380-415/50/3 240/6011 54.2 80 80 480/60/3 480/60/3 12 15 IS • THESE ELECTRICAL 208160/3 36.1 50 50 ' 200/50/3 SPECIFICATIONS • 380-415 150/3 MODEL: ARE NOT SUBMIiT TED 210/6D11 31.3 50 50 • THESE ELECTRICAL AM-14C W/ELECTRIC HEAT FOA UL LISTING 180/60/J 15.6 25 25 SPECIFICATIONS 00-892066 ARE NOT SUBMITTED REV. C FOR UL LISTING H O ART/ AM®14 FOOD EQUIPMENT ELECTRIC 41.3/4' 24.15116' 26-1/2' OVERALL WIDTH 16.7/16' 5-5/16" I C— .. _ PI .._...F.. 20-3/4' 16 1/8' DOOR OPEINIING 20.3/4' t} x4-11/16' i 25.3/8'6,•1/2' 10 I/2' 8 Q 1°JJ:o o PI 29.11/16" PS P2 —_ 9-5/ I-112" r-- ' 7-1/16' P3 1-13/16' 8-118" 11-15/16' IO 3/8' 10 3/8' IO' 10° 25 1/4" -- — 16' RACK GUIDES TO BE INLINE WITH RACK TRACKS (SOILED DISH TABLE ONLY) PI TABLE BACKSPLASH MUST CLEAR THIS NOTE: A 2" WIDE NOTCH MUST BE ADDED TO 14 5/8' SUPPLY PIPE SPLASH BACKS OVER 9" HIGH TO PREVENT INTERFERENCE WTH DOOR TRACK d TABLE LAYOUT MECHANISM. SUGGESTED TABLE 2° MAX FABRICATION � 5/16.18 SST TRUSS HD SCREW 30' 30° 5/16-18 SST LOCKWASHER 5/16.18 SST HEX HD NUT � I-I/4" 9" MAX ROLL ILA \ I 0 IIt'\ �5/8° TANK 21° t1/8 21 3/4" tl/8 USE SILICONE SEALER BETWEEN TABLE AND LIP OF TANK TO PREVENT LEAKAGE AM-14/AM-14C ao: BART DISHWASHERSFOOD EQUIPMENT The microcomputer-based control system is built into the AM-14 WASH:Hobart revolving stainless steel wash arms with unrestricted Series Dishwashers.Model AM-14 is for straight-thru operation with openings above and below provide thorough distribution of water jets a third(front)door for inspection,and AM-14C for corner installation. to all dishware surfaces.Arms are easily removable for cleaning and Each is available in standard electrical specifications of 208-240/60/1, are interchangeable.Stainless steel tubing manifold connects upper 208-240/60/3,480/60/3 and all are equipped with a reduced voltage and lower spray system. pilot circuit transformer. RINSE:Upper revolving rinse arm with eight rinse spray nozzles. *CAUTION:CERTAIN MATERIALS,INCLUDING SILVER, The stainless steel upper and lower rinse arms are easily removable ALUMINUM AND PEWTER ARE ATTACKED BY SODIUM without tools.Lower revolving rinse arm with eight nozzles lifts out for HYPOCHLORITE(LIQUID BLEACH)IN THE CHEMICAL inspection.Diaphragm-type rinse control solenoid valve mounted SANITIZING DISHWASHER MODE OF OPERATION.WATER outside machine.Machine is equipped with special hot water vacuum HARDNESS MUST BE CONTROLLED TO 2-6 GR.FOR BEST breaker on downstream side of rinse valve—mounted 6"above RESULTS. uppermost rinse opening.Easy open brass line strainer furnished. CONSTRUCTION:Tank and wash chamber constructed of FILL:Microcomputer controlled fill valve installed on upstream side #16 gauge stainless steel,arc-welded.Unitized welded stainless of rinse vacuum breaker.Ratio fill method is used giving the correct steel tank,frame and stainless steel feet.Wash chamber and front fill at any flowing water pressure.(20 PSIG necessary for proper of tank above motor compartment are polished satin finish.Stainless rinsing.) steel snap-in front panel—no fasteners required. DRAIN AND OVERFLOW:Large bell type automatic overflow and DOOR LIFT:Doors coupled by stainless steel door handle,spring drain valve controlled from inside of machine. Drain automatically counterbalanced(except the front inspection door).All doors guided closed by lowering doors.Drain seal is large diameter,high for ease of operation and long life. temperature"O"ring.Cover for overflow is integral part of stainless PUMP:With Ni-Resist impeller,integral with motor assures alignment steel strainer system. and quiet operation.Pump shaft seal with stainless steel parts and a STRAINER SYSTEM:Equipped with large,exclusive self-flushing, carbon ceramic sealing interface.Easily removable impeller housing easily removable perforated stainless steel strainer and large permits ease of inspection.Capacity 160 GPM.Pump is completely capacity soil basket.Submerged soil basket minimizes frequent self-draining. removal and cleaning. MOTOR:Built for Hobart,1 H.P.,with inherent thermal protection, HEATING EQUIPMENT:Standard tank heat is 5KW electric grease-packed ball bearings,splashproof design,ventilated. immersion heating element.Regulated power immersion tube gas Single-phase is capacitor-start,induction-run type.Three-phase is burner system is optional at extra cost.A solid-state ignitor board squirrel-cage,induction type. controls the gas valve and provides flame ignition.A transformer MICROCOMPUTER CONTROL SYSTEM:Hobart microcomputer steps the control circuit voltage down to 24 volts to power the ignitor controls,assembled within water-protected enclosure,provide built-in board and gas valves.Gas Heated Dishwasher:For natural gas,gas performance and reliability. pressure(customer connection)not to exceed 7'W.C.For liquified petroleum,gas pressure to burner(customer connection)not to The microcomputer control,switches and contactors are housed in a exceed 11"W.C.If gas pressure is higher than 7"W.C.natural or single stainless steel enclosure,mounted on right-hand or left-hand 11"W.C.LP,a pressure regulating valve must be supplied(by side(AM14)or 90°(AM14C)of dishwasher below table level.Control others)in the gas line to the dishwasher.Water temperature enclosure is field adjustable to an alternate lower position of 10'1/,6" regulation is controlled by thermistor sensor in combination with from table.The line voltage electrical components are completely microcomputer controls.The tank heat and positive low water wired with 105°C,600V thermoplastic insulated wire with stranded protection microcomputer circuits are automatically activated when conductors and routed through listed electrical conduit.Low-voltage the main power switch is turned"on".If tank is accidentally drained, electrical components are wired with type ST cord.Line disconnect low water protection device automatically turns heat off.Gas switch NOT furnished. immersion tube is additionally protected by a high limit device CYCLE OPERATION:The microcomputer timing program is started mounted on the surface of the tube.These features are standard with by closing the doors,which actuates the door cycle switch.The the Hobart Microcomputer Control System. microcomputer energizes the wash pump motor contactor during the STANDARD EQUIPMENT:In addition to the standard features listed wash portion of the program.After the wash,a dwell permits the on the front are the following—latest design door cycle switch,ratio fill, upper wash manifold to drain.At the end of the dwell,the final rinse stainless steel adjustable feet.Adjustable height control panel solenoid valve is energized,after the final rinse valve closes, Chamber,tank and all doors of 16 gauge stainless steel.Detergent Sani-Dwell(Hot Water Mode only)permits sanitization to continue. injector and sensing connections provided as well as connection in fill The Rinse LED remains on during this period,completing the line for rinse agent and sanitizer dispensing.Manual by-pass switch. program.If the microcomputer is interrupted during a cycle by the door-cycle switch,the microcomputer is reset to the beginning of the OPTIONAL EQUIPMENT AT EXTRA COST—ELECTRIC program.Hot Water Sanitizing—62 seconds(AM14:53 Racks/hr.; BOOSTER HEATER:Electric booster adequately sized to raise AM14C:52 Racks/hr.):40 Second Wash,4 Second Dwell,9 Second 110°F inlet water to 180°F(not available on gas heat machines). Rinse,9 Second Sani-Dwell.Chemical Sanitizing(Normal Duty)— Pressure gauge for incoming water. 53 Seconds(AM14:62 Racks/hr.;AM14C:60 Racks/hr.): CONTROLS:Optional 90°controls on C models. 40 Second Wash,4 Second Dwell,9 Second Rinse.Chemical ACCESSORIES:193/4'x 193/4"Peg and Combination All-Plastic Sanitizing(Light Duty)—40 Seconds(AM14:80 Racks/hr.; Dishracks.Desirable functional accessories can be furnished at AM14C:76 Racks/hr.):27 Second Wash,4 Second Dwell,9 Second added cost.See listed options and accessories on this specification Rinse(130°F Minimum).All of the above programs and many more sheet.Write to the factory for special requirements not listed above. can be pre-selected by your Hobart service technician. As continued product improvement is a policy of Hobart,specifications are subject to change without notice. 701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447 F-8091 (REV.4/01) LITHO IN U.S.A.(H-01) Pimeamx=>-far a, TriMat 7 //. United East Foodservice Design, Equipment and Supplies. BOLLYWOOD GRILL SUBMITTAL SHEET DESCRIPTION: CLEAN DISHTABLE ITEM #: 6 QUANTITY: 1 MANUFACTURER: EAGLE GROUP MODEL: CDTR-48-14/3 ELECTRICAL: VOLTS PHASE KW HP AMPS CONN PLUMBING: CW HW IW DW GAS MBTUH TYPE STEAM: SIZE PSI VENTILATION: EX. COLLAR CFM EXHAUST SUPPLY COLLAR CFM SUPPLY ST. PRESSURE REMARKS/ACCESSORIES: ALL S/S, LEFT TO RIGHT OPERATION, 48" LONG WITH UNDERSHELF. 505 Collins Street South Attleboro,MA 02703 (508)399-6000 Fax: (508)761-3602 Lcatalog sheet ' • G50.00 Profit from the Eagle Advantage- Foodservice Equipment 9 Material Handling, Healthcare & Cleartroom Equipment Retail Display Item#: Model #: Clean Dishtables Project#: SAS#: Straight Design Optional Accessories Model i Undershelf S/S legs S/S gussets S/S feet 'fry I s r NSF .t ♦ Polished stainless steel worksurface ♦ Left or right operation ♦ Crossbraced legs ♦ Adjustable non-marking bullet feet ♦ Table has formed-down lip to fit most standard dishwashers ♦ 8"(203mm) backsplash Right-hand model shown with optional undershelf Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglogrp.com .EAGLE Foodservice Division: (800)441-8440 For custom configuration or fabrication needs, MHC/Retail Display Divisions: (800) 637-5100 contact our SpecFAB Division. Profit from the Eagle Advantage- FAX:(302)653-2065 or 653-3036 Phone:(302)653-3000. FAX:(302)653-3091. 100 Industrial Boulevard• Clayton,DE 19938-8903 USA• (302)653-3000•www.eaglegrp.com E-mail:specfab@eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFab,and Retail Display are divisions of Eagle Group. 92001 by the Eagle Group EG50.00 Rev.04/01