HomeMy WebLinkAboutCorrespondence - 1077 OSGOOD STREET 2/13/2008 Page I of 1
Daley, Lincoln
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From: bbl077@aol.com
Sent: Wednesday, February 13, 2008 2:28 PM
To: Daley, Lincoln
Subject: Butcher Boy Market
Hi Lincoln,
Please look over the attached draft of our waiver request. I plan to supply the following for the meeting Tuesday
night:
1) 2 full size copies and 7 reduced copies of the existing and proposed site plans and cooler drawing.
2) letter of memorandum draft from Susan Sawyer addressing health department concerns (I faxed a draft of this
memorandum to Susan today).
3) Cut sheets on the materials to be used to construct the cooler walls and flooring systems. Cut sheet on the
refrigeration units to be used.
4) Informational materials on the contractors that will perform the work.
Let me know if this information is sufficient. I would appreciate any insight you can provide in helping me to
prepare for our presentation.
Thanks
Al
Alan Yameen
Butcher Boy Market
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2/21/2008
Angus Realty Corporation and Butcher Boy Market request a waiver of Site
Plan Review and a waiver of Watershed Protection District Special Permit
for the construction of an approximately eight-hundred (800) square foot
refrigerated storage cooler. The purpose of the request is to alleviate
ongoing storage space inadequacies at Butcher Boy Market.
The location of the proposed cooler is on the south side of the existing
building. There are currently two dry storage units located in the proposed
area of construction. These dry storage units have been in this location for
over ten years.
The setback distance for the proposed storage cooler from the closest
property line is sixty-five (65) feet. The proposed cooler is less than two-
thousand (2000) square feet of gross floor area and does not require five (5)
or more parking spaces. The proposed use does not have a significant
impact both within the site and in relation to adjacent properties and streets,
on pedestrian and vehicular traffic, public services or infrastructure,
environmental, unique and historic resources, or on abutting properties.
The proposed use does not expand the existing footprint and does not disturb
existing topography.
The cooler would sit on a concrete pad and be constructed of insulated
galvanized steel panels with an aluminum cove base. The floor would be
coated with Stonclad UT installed by Stonhard Floor Systems. The cooler
would have an insulated rubber membrane roof with a slanted rubber
membrane shed roof over the entire cooler area. The refrigeration units
would be located on the roof of the existing Butcher Boy Market building.
The cooler would be situated three (3) feet from the existing building per the
approval of the North Andover Fire Department.
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