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RECE ED OCT - 1 2007 TOWN OF NORTn f,,;•.,_rUVER HEALTH DEPARTMENT 1600 Osgood Street North Andover, MA 01845 Food Establishment Plan Review Application 178 Lakeshore Drive, Marlboro MA 01752 Phone: 781-608-0438 Fax: 781-608-0438 Y. ANITATION We've made it simple to clean AVINGS The perfect balance of power and efficiency MOUND Designed to run whisper -quiet ERVIGEABJUTY Easy access means less downtime S -Series 322 Ice Cube Machine - Q S -Series 322 Ice Machine on B-320 Bin • Up to 340 lbs. (154 kgs.) daily ice production • Only 22" (55.88 cm) wide • Removable water distribution tube with no tools • Food zone designed with soft, round, cove comers • Patented cleaning and sanitizing technology • Select components made with AlphaSan antimicrobial • Hinged front door for easy access • Warranty 5 -year parts and 5 -year labor coverage on ice machine evaporator 5 -year parts and 3 -year labor coverage on ice machine compressor 3 -year parts -and -labor coverage on all other ice machine, dispenser, and storage bin components Iso 9001.2000 Quality System certified America's #1 Selling Ice Machine FrEa seeS ^M0- a 5'., Manitowoc S -Series 322 Model Cube size Ice production 24 hours lbs. kgs. Power kWh)100 lbs. SD -0322A ice 250 113 6.9 SD -0323W dice 290 132 5.4 SY-0324A half -dice 250 113 6.9 SY-0325W I han-dice 1 290 1132 15.4 Air and water as an option and installed in the field. Water usage/100 bsJ45A kgs of ke 10' 21' 32' Pohle Water.18 gallare;, 68 filers • Watatoded Cudenser:160 door, 805.6 tilers aver ice 9=90 tin Sepw4" 'K a W l MdV maid rumen gales 'Af a Waer wnWift a•. Cwlrked mAccordartce Wdh ARI Antarnabc Commerciallce-ffe Machines (Batch -Type) aWcation Program, which &s haste on ABI Standard 8 t 115/60/1 standard. (208-230/60/1 and 230/50/1 also available.) Min. circuit ampacity: Air-cooled —11.3 amps Water-cooled —10.5 amps Max. fuse size: Air-cooled and Water-cooled —15 amps HACR-type circuit breakers can be used in place of fuse& r t r r. BTU Per Hour. 3,800 (average) 6,000 (peak) AIR-COOLED UNIT Compressor. Nominal rating: 1/2 HP za Cupra-Nickel Condenser Air-cooled Q (Water-cooled models) Adds protection from water temp corrosive water elementsIff 'F Operating limits: 1. • Ambient Temperature Range: Automatic Cleaning System purchased Air and water as an option and installed in the field. 35 to 110T (1.6' to 43.3'C) 10' 21' 32' • Water Temperature Range: 35'to 90-F (1-6- to 32.2'C► ! " • Water Pressure Ice Maker Haff Dice Water In: W x 1 %' x w Min. 20 psi (137.9 WA) ;. (.95 x 2.86 x 2.22 cm) Max. 80 0 (551.1 kPA) Dice • Condenser Inlet Water In: W x W x'A' (Water coded onM (2,22 x 2.22 x 2.22 an) Min. 20 psi (137.9 kPA) Max. 150 psi (1,034.2 kPA) 141 O�OusUSTOCE W 320 290 270 Slime Inhibitor with Ice Sentry 300 sachet refill. 27' Sachet holder 2r standard in 145 S -Series 127 machine. ifllrodtdiml for ft 20 Dffi hoe atm Data is p MW for 60 it madares 50 W rrecffm produce apprwi 7%I= loe. l - Height 59.50" 71.50" 151.13 cm 194.31 cm Width 22.00" 22.00" 55.88 cm 55.88 cm Depth 34.00" 34.00° t 86.30 cm 86.30 cm Y k t r Bin 210 lbs. 310 lbs. Storage 95 kgs. 141 kgs, HeW includes a*alalte tim legs 6.00' ID TU, 052410 17.78 an) set at 6.OD' 05.24 arg. Fa ampasm WPM andcftp AN MXdy by 1.3 (,W%) W Wive at app wr ale Appicalim DafiV CaMW Inmilation Note - Minimum Installation Clearance: TOP/Sides are 8" (20,32 cm), Back is 5" (12.7 cm), 80-O .. ! r uu5„rur lbs. kgs: AIR-COOLED UNIT WATER-COOLED UNIT air temp water temp air temp water temp 'F 5(r - 70' 90' 'F 50' 70 90' 'C 10' 21' 32' 'C 10' 21' 32' 70' 340 320 300 70' 330 310 280 21' 154 145 136 21' 150 141 127 W 320 290 270 80' 320 300 280 27' 145 132 122 2r 145 136 127 90 280 250 240 9(' 310 290 270 32' 127 113 108 1 32T 141 132 122 ifllrodtdiml for ft 20 Dffi hoe atm Data is p MW for 60 it madares 50 W rrecffm produce apprwi 7%I= loe. l - Height 59.50" 71.50" 151.13 cm 194.31 cm Width 22.00" 22.00" 55.88 cm 55.88 cm Depth 34.00" 34.00° t 86.30 cm 86.30 cm Y k t r Bin 210 lbs. 310 lbs. Storage 95 kgs. 141 kgs, HeW includes a*alalte tim legs 6.00' ID TU, 052410 17.78 an) set at 6.OD' 05.24 arg. Fa ampasm WPM andcftp AN MXdy by 1.3 (,W%) W Wive at app wr ale Appicalim DafiV CaMW Inmilation Note - Minimum Installation Clearance: TOP/Sides are 8" (20,32 cm), Back is 5" (12.7 cm), TRUE FOOD SERVICE Project Name: AIA # EQUIPMENT, INC. Location: St. Charles Industrial Center • P.O. Box 970.O'Fallon, Missouri 63366 Item #: 515 # (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com Q' Parts Dept. (800)424 -TRUE • Parts Dept. FAX# (636)272-9471 Model #: Model: TS -35F p Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food ! service marketplace. 0 Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C) cabinet temperatures. Ideally suited for both frozen food and ice cream. 0 300 series stainless steel solid doors, front and sides. The finest stainless available; higher tensile strength for fewer dents and scratches. L Adjustable, heavy duty PVC coated j shelves. Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. P Automatic defrost system time - initiated, temperature -terminated. Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted units feature: j p "No stoop" lower shelf. �+ Storage on top of cabinet. i Compressor performs in coolest, j most grease free area of kitchen. P Easily accessible condenser coil for cleaning. 2 ROUGH -IN DATA Specifications subject to change without notice. Chart dimensions mundPd un to tha nnwred 1/c" (—P1;—.+.,c --4-4 . .,k-1- .. -- neigm aoes not mcivae S" (11 / mm) for castors or 6" (153 mm) for optional legs. A Plug type varies by country. M&GC@ us NSE APPROVALS: Cabinet Dimensions 11/05 Printed in U.S.A. Capacity p (inches) Cord Length Crated Weight (Cu. Ft.) (mm) NEMA (total ft.) (lbs.) L D H' Model Doors (liters) Shelves HP Voltage Amps Config. (total m) (kg) TS -35F 2 35 6 391/2 291/2 783/8 3/4 115/60/1 12.4 5-20P 9 480 992 1004 750 1991 1 1 230-240/50/1 6.4 A 2.74 218 neigm aoes not mcivae S" (11 / mm) for castors or 6" (153 mm) for optional legs. A Plug type varies by country. M&GC@ us NSE APPROVALS: AVAILABLE AT• 11/05 Printed in U.S.A. .js • • TS Series: Reach -In 300 Series Stainless Steel - Solid Door Freezer v1 STANDARD FEATURES DESIGN • True's solid door reach-in's are designed with enduring quality that protects your long term investment. • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) R404A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser, maintains -10'F (-23.3'C). Ideal for both frozen foods and ice cream. • Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blades give True reach-in's a more efficient, low velocity, high volume airflow design. This unique design insures faster temperature recovery and shorter run times in the busiest of food service environments. • Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. • Automatic defrost system time-intiated, temperature -terminated. Saves energy consumption and provides shortest possible defrost cycle. CABINET CONSTRUCTION • Exterior - 300 series stainless steel doors, front and sides. Matching aluminum back. • Interior - 300 series stainless steel liner and floor. PLAN VIEW 7615/16° (1955 mm) (35 mm) ELEVATION • Insulation - entire cabinet structure and solid doors are foamed -in-place using high density, CFC free, polyurethane insulation. • Welded, heavy duty galvanized frame rail dipped in rust inhibiting enamel paint for corrosion protection inside and out. • Frame rail fitted with 4' (102 mm) diameter stem castors - locks provided on front set. DOORS • 300 series stainless steel exterior and door liner. Doors extend full width of cabinet shell. Door locks standard. • Lifetime guaranteed recessed door handles. Each door fitted with 12' (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to insure permanent attachment. • Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Six (6) adjustable, heavy duty PVC coated wire shelves 171/2'L x 223/8'D (445 mm x 569 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior, shelves are adjustable on 1/2' (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded lights activated by rocker switch mounted above doors. 835/16' (2117 mm) 785/,6` (1990 mm) (127 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER and labor and an additional 4 year warranty on compressor. SPECIFICATIONS SUBIECTTO CHANGE (U.S.A. only) WITHOUT NOTICE MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • Exterior mounted temperature monitor. • Rear airflow guards prevent product from blocking optimal airflow. • NSF -7 compliant for open food product ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase - 20 amp dedicated outlet. Cord and plug set included. 115/60/1 NEMA -5-20R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. O 230-240V / 50 Hz. O 6' 053 mm) standard legs. O 6' 053 mm) seismictflanged legs. O Additional shelves. O Half door bun tray racks. Each holds up to eleven 12' L x 20"D (305 mm x 508 mm) sheet pans (sold separately) (airflow guards need to be removed). O Full door bun tray racks. Each holds up to twenty-two 12'L x 20"D (305 mm x 508 mm) sheet pans (sold separately) (airflow guards need to be removed). O Remote cabinets (condensing unit supplied by others, system comes standard with 404A expansion valve and requires R404A refrigerant), consult factory technical service department for BTU information. 3912' (1004 mm) f 2912' pyo mm) 4721/32 " (1211 mm) 185/,2' (462 mm) PLAN VIEW KCL Model Elevation Right Plan (35 mm) ELEVATION • Insulation - entire cabinet structure and solid doors are foamed -in-place using high density, CFC free, polyurethane insulation. • Welded, heavy duty galvanized frame rail dipped in rust inhibiting enamel paint for corrosion protection inside and out. • Frame rail fitted with 4' (102 mm) diameter stem castors - locks provided on front set. DOORS • 300 series stainless steel exterior and door liner. Doors extend full width of cabinet shell. Door locks standard. • Lifetime guaranteed recessed door handles. Each door fitted with 12' (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to insure permanent attachment. • Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Six (6) adjustable, heavy duty PVC coated wire shelves 171/2'L x 223/8'D (445 mm x 569 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior, shelves are adjustable on 1/2' (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded lights activated by rocker switch mounted above doors. 835/16' (2117 mm) 785/,6` (1990 mm) (127 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER and labor and an additional 4 year warranty on compressor. SPECIFICATIONS SUBIECTTO CHANGE (U.S.A. only) WITHOUT NOTICE MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • Exterior mounted temperature monitor. • Rear airflow guards prevent product from blocking optimal airflow. • NSF -7 compliant for open food product ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase - 20 amp dedicated outlet. Cord and plug set included. 115/60/1 NEMA -5-20R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. O 230-240V / 50 Hz. O 6' 053 mm) standard legs. O 6' 053 mm) seismictflanged legs. O Additional shelves. O Half door bun tray racks. Each holds up to eleven 12' L x 20"D (305 mm x 508 mm) sheet pans (sold separately) (airflow guards need to be removed). O Full door bun tray racks. Each holds up to twenty-two 12'L x 20"D (305 mm x 508 mm) sheet pans (sold separately) (airflow guards need to be removed). O Remote cabinets (condensing unit supplied by others, system comes standard with 404A expansion valve and requires R404A refrigerant), consult factory technical service department for BTU information. 3912' (1004 mm) f 2912' pyo mm) 4721/32 " (1211 mm) 185/,2' (462 mm) PLAN VIEW KCL Model Elevation Right Plan 3D TS -35F TFGY35E TFEY04S TFEY04P TFGY353 TRUE FOOD SERVICE EQUIPMEiilT St. Charles Industrial Center • P.O. Box 970 • O'Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 9 www.truemfg.com A AIA # ' Project Name: TRUE FOOD SERVICE 1 ® EQUIPMENT, INC. Location: 2001 East Terra Lane • P.O. Box 970.O'Fallon, Missouri 63366 Item #:SIS # (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com Q' Parts Dept. (800)424 -TRUE • Parts Dept. FAX# (636)272-9471 Model #: Model: TA2R-25 UGH-1N-DA7A.- _-_ Specifications subject to change without notice. Chart diman%inn% rnundad un tntho nonr—t t/.• lmilli..,or— --4-4 neignt uves not incivae D- (1[i mm) Tor castors, b- (153 mm) Tor optional legs A Plug type varies by country. or 1" (26 mm) for system mechanical components. @ @ APPROVALS. AVAILABLE AT: 9/06 Printed in U.S.A. Cabinet Dimensions Cord Crated Capacity p (inches) Length Weight (Cu. Ft.) (mm) NEMA (total ft.) (lbs.) L D H* Model Doors (liters) Shelves HP Voltage Amps Config. (total m) (kg) TA2R-2S 2 56 6 513/8 345/8 781/4 1/2 115/60/1 10.0 5-15P 9 650 1586 1305 880 1988 1/2 230-240/50/1 5.5 A 2.74 295 neignt uves not incivae D- (1[i mm) Tor castors, b- (153 mm) Tor optional legs A Plug type varies by country. or 1" (26 mm) for system mechanical components. @ @ APPROVALS. AVAILABLE AT: 9/06 Printed in U.S.A. N IVlodel: TA2R-25 TURES _...._ _. __�.......... ...... DESIGN • True's solid door reach-in's are designed with enduring quality that protects your long term investment. • Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs and exceptional food safety. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free)134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser maintains 33"F to 38"F (.S'C to 3.3"0 cabinet temperature for the best in food preservation. • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach- in's a more efficient low velochy, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of foodservice environments. • Top mounted refrigeration system with evaporator positioned out of food zone to maximize capacity. • Hot gas condensate for energy efficiency. • Glass condensate pan to prevent electrolysis. CABINET CONSTRUCTION • Exterior - 300 series stainless steel doors, front, sides, back and bottom. • Interior - NSF approved, white aluminum side walls and back liner. 300 series stainless floor with coved corners, • Insulation - entire cabinet structure and solid doors are foamed -in-place using high density, CFC free, polyurethane insulation. • Welded, heavy duty galvanized frame rail dipped in rust inhibiting enamel paint for corrosion protection inside and out. • Frame rail fitted with 4' (102 mm) diameter stem castors - locks provided on front set. DOORS • 300 series stainless steel exterior and liners. Doors open within cabinet dimensions. • Door locks standard. • Lifetime guaranteed recessed door handles. Each door fitted with 12' (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal self -dosing doors with 120" stay open feature. Lifetime guaranteed door hinges. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Six (6) adjustable, heavy duty PVC coated wire shelves 231/2' x 273/4' (597 mm x 705 mm). Four (4) shelf supports included per shelf (field installed). Shelves adjustable on 6" (153 mm) increments. • Four (4) different interior kits available (see Kit Options). Pilasters and tray slides require field installation. LIGHTING • Incandescent interior lighting - lights activated by rocker switch mounted above doors, safety shielded. MODEL FEATURES • Exterior digital temperature display, available with either *F or *C. • Evaporator is epoxy coated to eliminate the potential of corrosion. • NSF -7 compliant for open food product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase -15 amp dedicated outlet. Cord and plug set included. 115/60/1 ' NEMA -5-15R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. O 230-240V /SO Hz. d 6" (153 mm) standard legs. O 6" (153 mm) seismic/flanged legs. O 6' (153 mm) stainless steel legs. O Stainless steel rail skirt for use with legs (field installed). O Metal door handles (factory installed). O Additional shelves. O Electronic temperature control (factory installed). O Correctional facilities options. O Curb mountable units. O Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires 404A refrigerant). Consult factory technical service department for BTU information. KIT OPTIONS Upcharge and lead times may apply. O Kit #1: Nine (9) sets of #1 type tray slides and pilasters (field installed), bottom support of one (1)18"L x 26"D (458 mm x 661 mm) pan or two (2)14' L x 18"D (356 mm x 458 mm) pans. O Kit #2: One (1) set half -section #2 steel rod tray slides and pilasters (field installed), rim support of one (1) 18"L x 26"D (458 mm x 661 mm) pan. O Kit #3: Six (6) sets of universal type tray slides and pilasters (field installed), bottom support of one (1)18% x 26"D (458 mm x 661 mm) pan, two (2)14"L x 18"D (356 mm x 458 mm) pans or two (2)12% x 20"D (305 mm x 508 mm) pans. O Kit #4: Three (3) chrome shelves 231h'L x 273/4"D (597 mm x 705 mm). Four (4) shelf supports included per shelf. Shelves adjustable on 6" (153 mm) increments. O Additional kit option components available individually. `PLAN.VIEW _ _.__.�...._w ��_ �__F.. M_ _ z _.�.:..r - ;_(26 mm) 77" (1956 mm) 783/16" 0986 mm) 843/16" (2139 mm) 13/16"J ELEVATION 4'1 t5' (31 mm) (102 mm) (127 mm) 513/8' --1 (1305 mm) PLAN VIEW 783/16" 0986 mm) 843/16" (2139 mm) 13/16"J ELEVATION 4'1 t5' (31 mm) (102 mm) (127 mm) 513/8' --1 (1305 mm) PLAN VIEW • DI -2323 • DIL-2323 DI -1522 Drop-in Series Servend® • Servend's patented flex manifold • Flomatic 464GP beverage makes carbonated or non -carbonated valves enhance drink quality drink changes possible in minutes. and presentation. • Easy service access with no tools • Dual view merchandiser highlights required to remove drain pan, brand offering from all sides. splash panel, and ice bin door. • Front accessible cold plate :ISO 9001:2000 ; inlets for easy installation. Quality system Certified Leader in Ice & Beverage Dispensers Countertop lce/Bev * Drop-in * Countertop Electric anttobP/OC Undercounter • Beverage Towers • Ice Chests Amdxw..ico Graip 1 DI -1522 • DI -2323 • DIL-2323 Drop-in Series DI -1522 I D1-2323 I DIL-2323 Dual -view merchandiser, light kit. "Quench Your Thirst" graphics, key switch and drain kit. Up to 65 lbs / 29 kgs. Up to 77 lbs. / 35 kgs Up to 97 lbs. / 44.1 kgs. 2-1-1-2 right to left 3-1-1-1-2 right to left 120V/60Hz/2.4FIA 120V/60Hz/3.2FLA 220V/50Hz/1 also available 220V/50Hz/1 also available One recessed 3/4" (1.91 cm) FPT is located on the bottom of unit. A second recessed 3/4" (1.91 cm) FPT drain connection for the drain pan is located adjacent to the cold plate drain. 162 lbs. / 73.5 kgs 191 lbs. / 86.8 kgs. 195 lbs / 88.6 kgs. 69.2 lbs. / 31.4 kgs. 88.5 lbs. / 40.2 kgs. 96.5 lbs / 43.9 kgs Flomatic 464GP valves are available in sanitary lever, push button, portion control and automatic fill valves Valve lockout switch on ice bin door available. Other valves available, contact factory for details. Drop-in tower light box and splash guards JETSTAR® 8OZ. POPCORN Combine Star's Super JetStar Boz, popcom poppers and Chiefs Choice quality popcorn to bring the smell, taste and fun to the party. Requires only 19-1/2" of counter space to flit almost any where. Stainless steel style fits any decor and is easy to dean. Pops 170 one ounce servings per hour of Star's quality Chiefs Choice brand popcom (contact factory for details). Nickel plated 8 oz. steel kettle provides maximum popping performance. Magnetic catch holds one-piece kettle lid up for easy loading and unloading of Chiefs Choice popcom. Swing up/down kettle design allows easy dispensing of popped com ini the cabinet and is easy to clean. A 50 watt warming element under stainless steel com deck keeps pop com fresh and crisp when you want to snack. Cabinet is constructed of 1/8" thick tempered glass panels with four full length aluminum comer posts for stability and maintenance free operation. Heavy gauge dear plexiglass doors and full length aluminum hinges wi magnetic catch stands up to constant use. Clear lexan drop panel provides greater visibility for merchandising popcom. Stainless steel old maid drawer allows quick and easy removal of old maids. Eye level 2 switch control panel Top Switch engages motor and kettle heat Bottom Switch engages light and com deck A 75 watt display light highlights popcom and builds impulse sales. Attractive colorful popcorn graphics makes popper a perfect addition to any foodservice operation. Optional sneeze guards for self -serve operations. Cabinet cleaning is a snap with warm soapy water. The Super Jet Star popcorn poppers are perfect for convenience stores, concessions, recreational facilities and fun centers, restaurants, bars, chains or wherever you want to pop and dispense delicious aoocom_ Super Jet Star is constructed of solid extruded aluminum comer posts, 1/8" thick tempered glass panels and two 3/16" thick plexiglass doors with full length aluminum hinges to stand up to commercial use. Outfittedwith 1000 watt, Boz. capacity nickel plated steel popping kettle with stainless steel exterior shell. A wire cage protects the 75 watt display tamp. in 50 watt warming element under stainless steel corn deck and old maid drawer are standard. Poppers shipped complete with a 6' lead in cord with NEMA 5-15P. A CEE7-7 plug is available for 230V units. Super Jet Star poppers are covered warranty. by Star's two year parts and labor 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 - FAX: (800) 264-6666 - wuwvstar-mfg.com S157/0046 SUPER JETSTAR® 80Z. POPCORN POPPERS Model No. 86S & Electr IM Dimensions (B) Width Depth Inches Inches Voltage 120V 230V Wattage Amps I Kettle Capacity 1100 4.8 is oz 8 oz Serving Per Hour 170 one ounces 170 one ounces Super JetStar Popper Popcorn machine is constructed of extruded aluminum comer posts, has 1/8" thick tempered lass and two 3/16" thick plexiglass doors with full len Pe 9 panels dear lexkan se g� aluminum hinges that provide easy access to the interior of the cabinet. A wing drop panel provides unobstructed merchandising. Popcom machine is supplied with a 1000 watt 8 oz capacity nickel plated steel popping kettle with a stainless steel exterior shell. A wire cage protected display lamp, heated stiain- less steel com pan, and stainless steel old maid drawer are standard. Poppers are complete with a 6' lead in cord with NEMA 5-15 plug. Unit is approved by UL, NSF and CSA. Printed in the U.SA Due to Penoft changes in designs, methods, proceduaes, parhaes mW nonce. change w Street regulations, the done contained in Oft h are subject to ithout YYhiie Star ►Mara'lacNrin9 exercises good faits eHoAs m phwide inrormaton tint is echaaate, we are not rem for arras or omissions in irdarmaton pranced or conckmns reached as a result of using the Mons. By using the mrarmaton provided, the user assumes a8 risco; m ooraredim velli such use. Star Manufacturing International Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 2647827 - FAX: (800) 264-6666 - www.star-mfg.com Approximate Weight (C) Installed Shipping Height Itis lbs Inches (kg) (kg) kxn 30-1/2 54 65 (77•5) (24.51 170 Ri Wattage Amps I Kettle Capacity 1100 4.8 is oz 8 oz Serving Per Hour 170 one ounces 170 one ounces Super JetStar Popper Popcorn machine is constructed of extruded aluminum comer posts, has 1/8" thick tempered lass and two 3/16" thick plexiglass doors with full len Pe 9 panels dear lexkan se g� aluminum hinges that provide easy access to the interior of the cabinet. A wing drop panel provides unobstructed merchandising. Popcom machine is supplied with a 1000 watt 8 oz capacity nickel plated steel popping kettle with a stainless steel exterior shell. A wire cage protected display lamp, heated stiain- less steel com pan, and stainless steel old maid drawer are standard. Poppers are complete with a 6' lead in cord with NEMA 5-15 plug. Unit is approved by UL, NSF and CSA. Printed in the U.SA Due to Penoft changes in designs, methods, proceduaes, parhaes mW nonce. change w Street regulations, the done contained in Oft h are subject to ithout YYhiie Star ►Mara'lacNrin9 exercises good faits eHoAs m phwide inrormaton tint is echaaate, we are not rem for arras or omissions in irdarmaton pranced or conckmns reached as a result of using the Mons. By using the mrarmaton provided, the user assumes a8 risco; m ooraredim velli such use. Star Manufacturing International Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 2647827 - FAX: (800) 264-6666 - www.star-mfg.com Models: ❑ HDC -4120V PRODUCT: Designed Smart. Maximum Versatility • Holds a variety of foods with different merchandising options: • Pizza Racks with four shelves holding pizzas up to 18"D. • Pretzel Rack capable of holding 36 large pretzels. • Sandwich or Crispy Chicken racks with four shelves. • Pizza and Pretzel rack options utilize a Revolving stainless steel spindle, creating the maximum product appeal and sales. Rack stops revolving when door opens. • Handles Crispy or Moist Food equally well with unique combination of Air Convection Heater and Humidity Water Heater. • Air Convection Heater features a 700 -Watt system. • Humidity Water Heater utilizes a 500 -Watt system and a 3 -quart water holding unit • Rear door is reversible to allow for placement in all tight comers or counter set-ups. • Convertible to a front -access self serve model with Pass- through door option (HDC -4P). • Able to switch form one product group to another with minimal parts and graphics accessories. Easy to Operate and Maintain • Labor for filling water heater is minimal. Water Heater can hold enough water for 6 hours of operation at the high setting. • Easy to stock pizza, pretzels or other foods and access product through heavy-duty hinged doors in the back. • Features a Water Heater Warning light that will alert employees to refill water in tank. Water Heater will disconnect if water runs out in tank. • Stainless steel interiors and exteriors are easy to wipe clean. Built Solid. Built for Long Life! • Constructed of stainless steel and tempered glass for maximum durability. • Light bulb illuminates food on display. Reliability backed by APW Wyott's Warranty • APW Wyott's Heated Display Cabinet is backed by a 1 -year limited warranty, and a 1 -year on-site labor warranty. • Certified by the following agencies: U� U� 1f AR " � us � sanitation � +t l HDC -4 220V ❑ HDC -4P 120V QUANTITY: REM#: HDC -4P 220V m:r: APW Wyott Alternative Merchandising Countertop Oven is an ideal pizza or pretzel cook- ing system in restaurants with tight space. • Alternative pretzel sign option. APW Wyoft Foodservice EquiSee pment Compide any ucr specifi mons. 729 7hiid Avenue • Dallas, 7X 75226.800-527-2100.1-214421-7366 • Fax 1-214-565-0976 For mon: information e-mail us at: Info @ApWi yott corn Rev. 1/1/2003 Models: ❑ HDC -4120V ❑ HDC -4 220V ❑ HDC -4P 120V_ ❑ HDC -4P 220V PRODUCT 22 3/16" 22 3/16" I 22 3/16" 1100 29" El. mooei HU", Heated Display Cabinet Pizza (Whole) $2,35 Pizza (8 Slices) $ .29 20 Package $ .06 Total cost per slice $ .35 1 30 Sell for $2.00 per sliceI 40 Gross Profit $1.65 per serving World Class Support World Class Sales Support to assist you with finding the right solution to your operation's needs. Call Customer Service at (800) 527- 2100 or Fax your request to 1- (214) 565-0976. For more information about APW Wyott's World Class Support and High Performance Equipment look us up on the Internet at www.APWwyott.com a QUANTITY: ITEM PRODUCT SPECIFICATIONS Construction: Heavy-duty stainless steel, and tempered glass. Electrical Information: The 120V unit is equipped with at least a 60", three wire grounded cord which terminates with a standard three -pronged male plug. The HDC -4 120V utilizes a NEMA 5-15P plug. The HDC -4 220V is provided with a 60" power cord with no plug. Electrical Specifications: 120V,1300W,11 Amps 220V,1430W, 6.5Amps Overall Dimensions: 29" H x 22-3/16" W x 22-3/16" D (74 cm x 56.4 cm x 56.4 cm) Ship Weight: 107 lbs. (48.6 kg), FO.B. / Cheyenne, WY Capacity. - Up to four 18" diameter pizza pans. Up to 36 large Pretzels. 4 shelves of sandwiches or chicken. $33.00 $ 990 1-1/4 months $49.50 $1,485 3 weeks $66.00 $1,960 2 weeks Most Extensive Service System in the Industry! APW Wyott has two levels of service support for your needs: - Direct Service Not Line to Service Department call (800) 752-0863. - To find the Registered Service Technician in your area, call Automated Service Hot Line at (800) 733-2203. APIN Wyott Foodservice Equipment Company 729 Third Avenue - Dailas, 7X 75226.800-527-2100.1-214421-7366 - Fax 1-214-565-0976 For more information e-mail us at Info @APWwyott Com Rev 1/112003 #1801 TRUE FOOD SERVICE Project Name: AIA If EQUIPMENT, INC. � Location: 2001 East Terra Lane • P.O. Box 970.O'Fallon, Missouri 63366 515 # (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Item #: Qty: Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model #: Model:Pizza Prep Table .. Door Refrigerator ROUGH IN DATA. Specifications subject to change without notice. um.* .... :..=` .-__ .� . �_ __. __- _.._ _�.. �...��� �. Chart rlimanzinnc mi-darl n in 4h. n. 1!0 l...�Il�..,e+e.� �. A -A ,:— --- =119M uveb nut mauve 74 v rnm/ eacn sloe Tor cuTung Doara DracKets and thumb screws. A Plug type varies by country. t Depth does not include 1 " (26 mm) for rear bumpers and 3" (77 mm) for cutting board. Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs. ` AR C �� (' E \` APPROVALS: AVAILABLE AT: 6/07 \ Printed in U.S.A. Cabinet Dimensions Cord Crated Capacity (inches) Length Weight (Cu. Ft.) Pans (mm) NEMA (total ft.) (lbs.) L"" Dt H" Model Doors (liters) Shelves (top) HP Voltage Amps Config. (total m) (kg) TPP -44 1 11.4 1 2 6 441/2 321/4 353/4 1/3 115/60/1 8.6 5-15P 9 305 323 1131 820 909 1/3 230-240/50/1 3.8 A 2.74 139 =119M uveb nut mauve 74 v rnm/ eacn sloe Tor cuTung Doara DracKets and thumb screws. A Plug type varies by country. t Depth does not include 1 " (26 mm) for rear bumpers and 3" (77 mm) for cutting board. Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs. ` AR C �� (' E \` APPROVALS: AVAILABLE AT: 6/07 \ Printed in U.S.A. DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained capillary tube system using environmentally friendly (CFC free) R1 34A refrigerant. • Oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior. • Forced -air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7-1997-6.3. • Condensing unit accessed from front behind removable panel on right hand side of cabinet, slides out for easy maintenance. CABINET CONSTRUCTION • Exterior - stainless steel front, top and cabinet ends. Matching aluminum finished back. • Interior - attractive, NSF approved, white aluminum liner. 300 series stainless floor with coved corners. • Insulation - entire cabinet structure and solid door are foamed -in-place using high density, CFC free, polyurethane insulation. • 5" (127 mm) diameter stem castors. 36" (915 mm) work surface height. DOOR • Stainless steel exterior with white aluminum liner to match cabinet interior. • Door fitted with 12" (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal door swings within cabinet dimensions. • Magnetic door gasket of one piece construction, removable without tools for ease of cleaning. SHELVING • Two (2) adjustable, heavy duty PVC coated wire shelves 25"L x 273/4"D (635 mm x 705 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • Extra -deep 191/2" (496 mm) full length removable cutting board included. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface. • Stainless steel, patented, foam insulated flat lid keeps pan temperatures colder, locks in freshness, and minimizes condensation. • Refrigerated pan rail comes standard with six (1/3 size) 123/4'L x 61/4"W x 6"D (324 mm x 159 mm x 153 mm) NSF approved clear polycarbonate insert pans. • NSF -7 compliant for open food product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase -15 amp dedicated outlet. Cord and plug set included. 115/60/1 ' NEMA -5-15R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. O 230 - 240V / 50 Hz. O 6" (153 mm) standard legs. O 6" (153 mm) seismic/flanged legs. O 3" (85 mm) diameter castors. O Garnish rack. O Pizza prep service shelf. O Single utility shelf. O Double utility shelf. O 191/2" (496 mm) deep, 1/2" (13 mm) thick, white polyethylene cutting board. O 191/2" (496 mm) deep, 1/2° (13 mm) thick, composite cutting board. O Half bun tray rack. Holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately). O Exterior round digital temperature display (factory installed). O Remote cabinets (condensing units supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. PL4N` 1/1 EW ... 3 8 �4� 3-/16 (15smm) (SIDmm) ELEVATION (210mm) RIGHT VIEW (91 mm) - PLAN VIEW TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • P.O. Box 970.O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com ■.�; �{ rte;:" � Flatten Pizza dough like a professional... without skilled labor! • Manually operated, no motor or compressors required. • Produces crusts equal to hand tossed product. • Safe to operate and clean. • Compact size fits just about anywhere. • Flattens all size pizzas up to and including 18" (46 cm) diameter. • Thickness adjustment provided. • Portions size of dough ball dictates size of crust. • Heat potential for upper platen helps cold dough flow faster. • Fast cleaning since no flour required. • �� O Listed. ONIOFF Yes Electrical Data Switch 120v/60hz ' Automatic No 1450w/12.5amps Timer 240v/50-60hz 1450w/6.04amps Adjustable Yes Thickness Temperature Yes Control Shipping Weight's 190 lbs. 179 kgs. Maximum 100. Heat 45W1 � Gll 25.0' 010.0' (45.7 an) 17.0' I 24.2' (41.2 cm) (61.5 an) FRONT 561E A1111W 10.0' — Includes 72" cord and approved plug. TAP 41.6' (105.7 cm) Operating the DP1100 is simple, requiring only minutes of instruction: After allowing upper platen to reach desired temperature, swing out lower platen and place pre -portioned ball of dough in approximate center and swing closed. An approved IubrioanUrelease agent such as olive oil or DOUGHPRO's Cookware Food Release Spray # DPPC1 applied to the top of the dough ball will greatly improve the pressing operation. Once your desired time is set pull down on handle and hold applying pressure. The digital control will count down, a beeping sound will be heard when it reaches 0. Lift up handle, open platen and place flattened crust on screen, disc or pan. Now you're ready for make-up and baking. Specifications, Details and Prices are subject to change without prior notice. a Please call for current pricing. N ON 509 U G H PW I R PROPROCESS CORPORATION P.O. Box 869.7328 Madison St. *Paramount, CA 90723 PROPROCESS CORPORATION (562) 531-0305 • (800) 624-6717 0 Fax (562) 869-7715y Website: www.doughpro.com • E -Mail: info@doughpro.com i•r•� ' � Gll 25.0' 010.0' (45.7 an) 17.0' I 24.2' (41.2 cm) (61.5 an) FRONT 561E A1111W 10.0' — Includes 72" cord and approved plug. TAP 41.6' (105.7 cm) Operating the DP1100 is simple, requiring only minutes of instruction: After allowing upper platen to reach desired temperature, swing out lower platen and place pre -portioned ball of dough in approximate center and swing closed. An approved IubrioanUrelease agent such as olive oil or DOUGHPRO's Cookware Food Release Spray # DPPC1 applied to the top of the dough ball will greatly improve the pressing operation. Once your desired time is set pull down on handle and hold applying pressure. The digital control will count down, a beeping sound will be heard when it reaches 0. Lift up handle, open platen and place flattened crust on screen, disc or pan. Now you're ready for make-up and baking. Specifications, Details and Prices are subject to change without prior notice. a Please call for current pricing. N ON 509 U G H PW I R PROPROCESS CORPORATION P.O. Box 869.7328 Madison St. *Paramount, CA 90723 PROPROCESS CORPORATION (562) 531-0305 • (800) 624-6717 0 Fax (562) 869-7715y Website: www.doughpro.com • E -Mail: info@doughpro.com HOLMAN COUNTERTOP ELECTRIC CONVEYOR Star's Holman Ultra -Max electric conveyor ovens are designed to deliver maximum performance with minimal counter space. Industry. leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements. Star's Holman Ultra -Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. Easy-to-use electronic controls with LED display takes the guess work out of preparing meals. This technologically advanced electronic control can set the temperature and time more accurately than traditional controls, changes the belt direction for your operational needs and provides oven diagnostics. Star's Holman Ultra -Max electric ovens can prepare a variety of menu items from pizzas to pretzels. The flexibility of our ovens can meet your breakfast, lunch and dinner demands with high quality, efficiency and speed. Heavy-duty 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation. Labor saving Holman Ultra -Max conveyor ovens are easy to operate and provide "First -in First -Out" handling of product for mases production. Integrated fan pulls in outside air to cool control box keeping key components cooler resulting in longer life. No separate cooling in in control compartment required adding additional cost. Removable front panel for easy cleaning inside baking chamber and changing nozzle plates. Star's Holman Ultra -Max countertop electric ovens are designed for high- volume and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Holman Ultra - Max electric ovens will meet the needs of a variety of commercial food- service operations from quick -service restaurants to convenience stores to hotel kitchens. Prepare a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more! Holman Ultra -Max electric ovens will provide the flexibility and speed your operation requires. Star's Holman Ultra -Max countertop electric ovens are designed with highly polished stainless steel. The stainless steel conveyor belt is 18" wide by 33" or 50" long and removable for easy cleaning. Electronic con- trol with programmable features is standard. Heavy-duty brushless drive motor and steel centrifugal fan for years of reliable operation. Ultra -Max oven comes complete with 6-50 NEMA plug and a 6' cord with oil resist- ant rrnvnr Star's Holman Ultra -Max electric conveyor ovens are covered by Star's one year parts and labor warranty. UM1850TA ,00W -1850A with Optional Stand Star Manufacturing International, Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com '6- -:.,, HOLMAN ULTRA -MAX® COUNTERTOP ELECTRIC CONVEYOR OVENS Model UM18330, UMI MA & UM1850TA t 372 1(26A0.1 37.2 (gas) 5,9 [151] 24.1 ,I 30.4 tnz) ras t+erl-� 36 20 ttn tsoe> L to.e tzas3 so Ciaz) (` 21.5 WW2) Specifications Dimensions Product Opening Cooking Surface Cooking Chamber Approximate Weight Width Depth Height Width Height Height Length Installed Shipping Model No. Inches Inches Inches Inches Inches Inches Indies Its lbs (cm) (cm) (cm) (cm) (cm) (cm) (cm) (kg) (kg) UM1833A 372 30.4 20 18.9 4.0 10.7 24.1 180 210 (762) (772) (50.8) (48.1) (102) (272) (61.2) (81.1) (462.0) UM1850A 50 30A 20 18.9 4.0 10.7 24.1 195 225 (127.0) (772) (50.8) (48.1) (102) (272) (61.2) (88.6) (495.0) UM1850TA 50 3DA 20 18.9 4.0 10.7 24.1 195 225 (77.2) (50.8) (48.1) (10.2) (272) (612) (88.6) (495.0) Electrical Data Model No. Voltage Watts Amps NEMA Plug UM1833A 208 6400 32 6-50P 240 6400 29 UM1850A 2086400 32 6-50P __... Y . _ ._. 240-�....___ __._ _..__ a._..,�w0_�._. .__._�- __.__�.-29 - ._....__..,_ ____. UM1850TA 208 6400 32 6-50P 240 6400 1 29 Holman Ultra -Max electric oven is constructed of stainless and aluminized steel. Oven is designed with stainless steel front panel and stainless steel damps for access to cooidng chamber, cleaning and changing of nozzle plates. Unit is designed with state-of-the-art electronic controls set time, temperature, belt direction, Fahrenheit/Celsius conversion, manager Iodc-0ut, and diagnostic feature. Large LED display provides easy -to - read panel for time, temperature and programming. Baking chamber is 24- long with 4- product opening. The stainless steel conveyor bell is 18' wide and 33' long with 9' exit shelf or 50' long with conveyor end stop. Conveyor belt is driven with a heavy-duty br shless DC reversible motor. Powerful steel centrifugal fan and motor deliver trot air to cooking duds and motor has an Integrated fan to provide cool air for control area. 6,000 watt metal sheath element is standard. Unit is available in 208 volt and 240 volt models. 50 amp NEMA plug with V oil resistant cord is standard. Stainless steel control box has hinged panel for easy access in single or double configurations. Oven must have a 6' clearance from ends to any combustible materiai.Printed in the U.SA Due to Wmx is cheNes in designs, mefheds, procedures, potbas and regulations, the spedfiw5ons cmMained in On sheat are adged tD change without notice. While Star Mamdaduring exerdws good faim efforts io provide hdoniMm that is acanate, we are not responsUe for errors or omissws irda in mation as a Mutt or using the spedfirafiOning s, sy usthe kdormation provided or oorrdusions reached provided. the user assumes ati rials in connectiDn with such use. Star Manufacturing international, Inc. -10 Sunnen Drive - P.O. Box 430129 - SL Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 -. www.star-rrtfg.com Industry Leading Features 0 Suction Cup Compression Seal System - Operating with one piece inner auger, a suction cup style diaphragm acts as a barrier between the granita product and vital gear motors. Prevents product leakage and down time. 0 Freeze Up Monitoring System - By working with the compressor, this monitoring systems prevents granita products with low Brix or sugar content, from turning into a brick of ice and burning out the auger motor. This system adds longevity to the dispenser. O 300 Series Stainless Steel Auger Shaft - Using only top of the line components, the auger shaft is constructed of stainless steel and will not rust 0 24 Hour Programmable Defrost Timer - Simply set the timer to defrost any product keeping it dulled at approximately 40 degrees, and automatically turning back to the frozen mode at any specified time. This feature decreases down time and maximizes sales. Also this eliminates product freezing and high maintenance cost 0 Dual Surface Freezing Chamber - The Granita's dual surface freezing chamber freezes product quickly and efficiently. 0 Auto Fill Ready For Liquid Bag-ln-The-Box Apparatus - Never run out of product again!!! The Liquid Auto Fill option automatically refills product as soon as it falls below the preset level. ENOW we, K.V. W/ -,-Cry &101! Suction Cup Compression Seal 0 Series Stainless Steel in Magnetic Auger Shaft H Not Rush A sensor system, in the Auto Fill the Granita product is boo low and automatically refills it to the appropriate level. Additionally, when the bag -in -the -box product is finished, a low pitched alarm will sound and light illuminates, alerting the operator that the product needs to be replaced. 0 Visual Merchandiser - The large clear bowls merchandise and sells the Granita product 0 Beautiful Lit Graphics - Helps merchandise the Granita product resulting in additional sales. The easily removable lid is reversible for behind the counter selling. Multiple Uses 0 Adjustable Slush Mode - Allows you to set the slush consistency of the Granita drink. 0 Cool Beverage Mode - In addition to selling Granita products, this mode gives you the ability, at the push of a button, to sell refreshing cold beverages as well. Perfect for dispensing Fruit Punch, Iced Cappuoano, Lemonade and more. Thermostatically adjustable for proper temperature. 0 Interchangeable Parts - There's no reason to stock additional parts because most are interchangeable with Cecilware's Magnetic Drive System Granita dispensers. Preventative Maintenance and Easy Cleaning 0 Washable Condenser Filter - Easily located through the side panel of the dispenser. 0 Easily Removable and Cleanable Seal Model # # of Bowls Bowl Capacity HP Width ShipList Weight Price Manual Fill NHT2-UL 2 2 i� gal. Vs 14 t/4' 95 lbs. $2,950 NHT3-UL 3 2 � gal. :16 21" 12Z ills. 4,200 Auto Fill Ready For Ba -In-The-Box NHT2-ULAF 1 2 1 2 % gal. I Y3 I 14 a' 971bs. 3,600 NHT3-ULAF 1 3 1 2 21" 1 127 lbs. 1 5200 uepm: a iia- nelgnc Zu x4- Heng: RZZ FOB: LIC, NY Electrical: 115V line cord Included NHT2: 5 amp NHT3: 20 amp 43-05 20th Ave. Long Island City, NY 11105 Tel: 800.935.2211 718.932.1414 Fax: 718.932.7860 Visit us on the web: www.cecilware.com 6 71 z ✓ (2) 4 Gallon Bowls with Freeze Zone Dispensing System - Works in conjunction with the new style faucet piston to allow frozen product to freely circulate around the piston, eliminating the potential of bacteria build up. ✓ New Refrigeration System - (2) 'V2 HP compressors each work independently to give you balanced freezing, faster pull down time, and exceptionally quick recovery. ✓ "New Style" Faucet Piston ✓ 360° Wrap -Around Graphics - Helps merchandise the Granita product resulting in additional sales. ✓ Locking Lid and Faucet - Prevents tampering with product. ✓ Patented Magnetic Drive System - The auger motor Duns magnetically eliminating front or rear seals. The Granita product is encapsulated inside the bowl and can not leak into the motors. This system lowers maintenance costs and decreases auger motor burnout ✓ Magnetic Drive Slippage System - Eliminates damage to the auger motor if product freeze-up occurs. ✓ 24 Hour Programmable Defrost Timer - Simply set the timer to defrost any product, keeping it chilled and automatically turning back to the frozen mode at the specified time. ✓ Freezing Chamber - FrigoGranita's dual surface freezing chamber freezes product quickly and efficiently. ✓ Visual Merchandiser - The large 4 gallon clear bowls merchandise and sell the Granita product ✓ Adjustable Slush Mode - Allows you to set the slush consistency of the Granita drink. ✓ Cool Beverage Mode - In addition to selling Granita Products, this mode gives you the ability, at the push of a button, to sell refreshing cold beverages. Perfect for selling Fruit Punch, Iced Cappuccino, Lemonade and more. Thennostatically adjustable for proper temperature. W- <"- Zd6.ay &,I! - # i Finish {,� ` , r i �, . - •—� —.,ilii dli With the constant demand for frozen beverages, high volume dispensing and quick-freeze down time becomes more and more essential to your everyday operation. Whether you're dispensing slush drinks like French Vanilla Cappuccino, or Strawberry / Banana Smoothies, you'll now meet your demand and capture new customers at the same time. Rely on what works H Bowls (itant2 I Stainless Steel Giant2-BL BIack 2 veput. LU % Height: 35'� Electrical: 115V 1 PH Amp: 20 Bowl Ship Capacity Motor Weight 4 gallons (2) i/2 HP 147 lbs. Wkfth: 1W FOB: LIC, NY 43-05 20th Ave. Long Island City, NY 11105 Tel: 800.935.2211 718.932.1414 Fax: 718.932.7860 Visit us on the web: www.cecilware.com a TRUE FOOD SERVICE 0 EQUIPMENT, INC. 2001 East Terra Lane • P.O. Box 970.O'Fallon, Missouri 63366 (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com Parts Dept. (800)424 -TRUE • Parts Dept. FAX# (636)272-9471 Model: GDM -7 Project Name: Location: Item #: Model #. 15 Qty: 515 # The world's #1 manufacturer of glass door merchandisers. P True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages. P Designed for convenient access, fast service, and attractive display. Oversized, factory balanced, refrigeration system holds 33"F to 38°F (.5°C to 33°0. P Exterior - non -peel or chip white laminated vinyl; durable and permanent. I> Interior - attractive, NSF approved, white aluminum interior liner with 300 series stainless steel floor. Self closing door. Positive seal, torsion type closure system. "Low -E", double pane thermal glass door assembly with extruded aluminum frame. The latest in energy efficient technology. Entire cabinet structure is foamed - in -place using high density, CFC free, polyurethane insulation. 0 Safety shielded fluorescent interior lighting for longer, brighter, shadow -free illumination. ROUGH -IN DATA Specifications subject to change without notice. Chart dimensions rounded un to tha naaract 1/2" (millimatar< rnunrlarl tr, Hour ,.,hnle --k-1 ucpul uuca qui int uue i -is l3o mm) Tor 000r nanuie. A Plug Type varies by country. APPROVALS: Cabinet Dimensions 11/06 Printed Cord Crated Capacity p �(mm) (inches) Length Weight (Cu. Ft.) NEMA (total ft.) (lbs.) L Dt H Model Doors (liters) Shelves HP Voltage Amps Config. (total m) (kg) GDM -7 1 7 3 24 243/4 393/4 1/5 115/60/1 4.5 5-15P 9 185 199 610 629 1010 1/5 230-240/50/1 2.4 a 2.74 84 ucpul uuca qui int uue i -is l3o mm) Tor 000r nanuie. A Plug Type varies by country. APPROVALS: AVAILABLE AT: 11/06 Printed STANDARD FEATURES DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 330F to 38"F (.5'C to 3.3"C). • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blade gives True merchandisers a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations. CABINET CONSTRUCTION • Exterior - non -peel or chip white laminated vinyl; durable and permanent. • Interior - attractive, NSF approved, white aluminum liner. 300 series stainless floor. • Insulation - entire cabinet structure is foamed -in-place using high density, CFC free, polyurethane insulation. • Cabinet fitted with 21/2' (64 mm) legs. • Door sign decal. Variety of decal options available. PLAN VIEW DOOR • "Low -E", double pane thermal glass door assembly with extruded aluminum frame. The latest in energy efficient technology. • Door fitted with 12" (305 mm) extruded handle. • Self closing door. Positive seal, torsion type closure system. • Magnetic door gasket of one piece construction, removable without tools for ease of cleaning. SHELVING • Three (3) adjustable, heavy duty PVC coated wire shelves; two 1911/16"L x 18"D (501 mm x 458 mm) and one (1) 1911/16"L x 161/2"D (501 mm x 420 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING • Safety shielded fluorescent interior lighting. • Cabinet lighting utilizes electronic ballast and T-8 bulbs for brighter illumination, longer bulb life and increased energy efficiency. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • See our website www.truemfg.com for latest color and decal offerings. • Listed under NSF -7 for the storage and/or display of packaged or bottled product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase -15 amp dedicated outlet. Cord and plug set included. 115/60/1 ' NEMA -5-15R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. Cl 230-240V / 50 Hz. O Black exterior. O Rosewood exterior. O Stainless steel exterior. O Red wine thermostat. O Chocolate thermostat. O White wine thermostat. O Barrel lock (factory installed). O Additional shelves. O 11/4" (32 mm) pricing strips. WARRANTY Oneyear warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only) (42 mm) METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE IKC� Model Elevation I Right I Plan 3D GDM -7 TFD033E TFD0335 TFD033P TFDY333 TRUE FOO® SERVICE EQUIPMEWT 2001 East Terra Lane • P.O. Box 970. O'Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com 0 0 0 y0 0 Table of Contents 1. Food Establishment Plan Review Guide 2. Proposed Menu 3. ServSafe Food Certification Course Registration 4. Equipment Schedule and Spec Sheets 5. Certified Site Plan 6. Certified Architectural and Engineering Plans Drawn to Scale a)Floor Plan and Equipment Location b)Plumbing Plan � c)Electrical Plan d)Mechanical 7. Flow Charts e) Food Service Receiving f)Dish/Utensil Cleaning Storage g)Trash and Garbage Disposal h)Pizza Preparation Process 8. Finish Schedule 0 I E* 101 . FDA/CFP: Food Establishment Plan Review Guide - Sections I Food and Drug Administration and Conference for Food Protection Page 1 of 19 FOOD ESTABLISHMENT PLAN REVIEW, GUIDE 2000 SECTION I FOOD ESTABLISHMENT PLAN REVIEW APPLICATION TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO Date: 9 a -7 I a THE REGULATORY AUTHORITY Regulatory �E�. OCT 2007 TOWN OF NORTH AIVUOVER HEATH DEPARTMENT FOOD ESTABLISHMENT PLAN REVIEW APPLICATI0 N y , NEW REMODEL CONVERSION Name of Establishment: f'Y1 cNl.i �y� en Category: Restaurant , Institution ; Daycare , Retail Market , Other. S() Ftc\4 Address: ! o c7 p S o �, Phone if available: 7$ (0 o a o 'g' -re 10 o r- �� Name of Owner: Mailing Address: ( fit 1z 1.' r --?-z ``(n 4 b 1,7 6'a Telephone: / t 7 a Applicant's Name: r -t a o ���� �� r Title (owner, manager, architect, etc.):�— Mailing Address: `'� Q �,(� �� r c \ r15 Telephone: '7 ( 0 :N I have submittedlaps/a lications to the folio P PP wing authorities on the following dates: http://www.cfsan.fda ov/—dms/ ev-l.html g Pr 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I Governing Board of Council /I o &P Zoning W o �- Planning o� Building Conservation Plumbing Electric Police g r1 o Fire Other ( ) Hours of Operation: Sun e,� g� `I`hurs i o �o -- 4 Mon Fri 1 ZP Tues o LA - q Sat Wedi6 a T Number of Seats: Number of Staff: ) (Maximum per shift) Total Square Feet of Facility: / 7,4 0b Q� Number of Floors on which operations are conducted 1 Page 2 of 19 Maximum Meals to be Served: Breakfast (approximate number) Lunch /;P, /S-/, � Dinner `Vo 4:. l 1 the c �f Projected Date for Start of Project: /0 /I le;' 7 C...s Ir "T i Projected Date for Completion of Project: J_" /-) Z © %'? Type of Service: Sit Down Meals (check all that apply) Take Out Caterer Mobile ,Vendor Other z2 Please enclose the following documents: Pro osed Menu `including seasonal, off-site and banquet menus) 5�re A to c Y A'S Oi Manufacturer Specification sheets for each piece of equipment shown on the plan Y- Site plan showing location of business in building; location of building on site including alleys, streets; and location; rui.ee(quitm ® (dumpsters, well, septic system- if applicable) Jc _ Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation (� http://www.cfsan.fda.gov/—dms/prev-l.html 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 3 of 19 Equipment schedules c N��'�� . -, O CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS h S �1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch =1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location and when requested, elevated drawings of all food equipment. Each piece of equipment must be clearly labeled on the plan with its common name. Submit drawings of self-service hot and cold holding units with sneeze guards. 4. Designate clearly on the plan equipment for adequate rapid cooling, including ice baths and refrigeration, and for hot -holding potentially hazardous foods. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate handwashing lavatories for each toilet fixture and in the immediate area of food preparation. 7. Provide the room size, aisle space, space between and behind- equipment and the placement of the equipment on the floor plan. O 8. On the plan represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms as required by this guidance manual. 9. Include and provide specifications for. a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and O salad bars or where fresh produce or packaged foods are sold or offered for consumption; http://www.cfsan.fda.gov/-,dms/prev-l.html 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I. Page 4 of 19 (b) Inside equipment such as reach -in and under -counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, l warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. I,( e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A color coded flow chart demonstrating flow patterns for: -food (receiving, storage, preparation, service); -food and dishes (portioning, transport, service); -dishes (clean, soiled, cleaning, storage); -utensil (storage, use, cleaning); -trash and garbage (service area, holding, storage); h. Ventilation schedule for each room; i. A mop sink or curbed cleaning facility with facilities for hanging wet mops; j. Garbage can washing area/facility; k. Cabinets for storing toxic chemicals; 1. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; in. Completed Section 1; n.' Site plan (plot plan) FOOD PREPARATION REVIEW Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) 3. Cold processed foods (salads, sandwiches, vegetables) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) 5. Bakery goods (pies, custards, cream fillings & toppings) 6. Other !�>, -> -1, /.1 CX *A generic HACCP plan for each. category of food maybe available from the regulatory authority for reference. http://www.cfsan.fda.gov/--dms/prev-l.html (YES) 0O () N 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I PLEASE CIRCLHANSWER TSE FOLLOWING QUESTIONS . . O FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources? ®/ NO 101 Page 5 of 19 2. What are the project fiequencies of deliveries for Frozen foods�� Q Refrigerated foods % ���< and Dry goods % w e c 3. Provide information on the amot of space (in cubic feet) allocated for: Dry storage � � f,'_%4\,- - - Refrigerated Storage -9 D - ,r rc and ; Frozen storage a eczyr- N' 4. How will dry goods be stored off the floor? COLDSTORAGE: 1. Is adequate and approved freezer and refrig n available to store frozen foods frozen, and refrigerated foods at 41 °F (5°C) and below? / NO ' Provide the mythod used to calcula colditorage requirements. oY V�. -C" 'r/ G-ae -�� �1 �i1� Q': ' TY�e l rv�o srL� 4 �� - 2. Will raw meats, poultry and seafooAlte stored in the same refrigerators and freezers with cooked/ready-to-eat foods? YES /NO If yes, how will cross -contamination be prevented? 3. Does each refrigerator/freeier have a thermometer?QS / NO Number of refrigeration units: 4 ' Number of freezer units: 4. Is there a bulk ice machine available? Y / NO THAWING FROZENPOTENTIALLY HAZARDOUS FOOD 4 Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than, nne m, -ti n'f1 ,,,ax, —1- A, ._ _ _ , Thawing Method -_J -rr-.i . - -...., -++..=_. *THICK FROZEN FOODS MU%11G Llawlur, will IaKe place. *THIN FROZEN FOODS Refrigeration x http-://www.cfsan.fda.gov/-dms/prev-l.htrnl 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections . ' Page 6 of 19 Running Water Less than 70T (21-C) Microwave (as part of cooking process) Cooked from Frozen state Other (describe) *Frozen foods: approximately one inch or less = thin, and more than an inch = thick. COOKING: I . Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES/O What type of temperature measuring device: Nuiimum coolant time and temperatures ofnroduct utilizing convection and conduction heating beef roasts 130°F (121 min) solid, seafood pieces 145°F (15 sec) other PHF's 145°F (15 sec) eggs: Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) pork 145°F (15 sec) ' comminuted meats/fish 155°F (15 sec) poultry 165°F (15 sec) reheated PHF's 1656F (15 sec) 2. List types of cooking equipment. . �i. �V Ir C HOT/COLD HOLDING: 1: How will hot PHF's be maintained at 140°F (60°C) or aboveduring holding for service? Indicate type and number of hot holding units. \ \ http://www.cfsan.fda.gov/--dms/prev-l.html 7/13/2007 J J J M FDA/CFP: Food Establishment Plan Review Guide -.Sections I Page 7 of 19 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. COOLING: Please indicate by/ checking the appropriate boxes how PHF's will be cooled to 41'F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN THIN THICK RICE/ . METHOD MEATS MEATS SOUPS/ SOUPS/ NOODLES ' . 1 GRAVY GRAVY Shallow Pans ' Ice Baths Reduce Volume or Size Rapid Chill Other (describe) REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods. I , A - http://www.cfsan.fda.gov/—dms/prev-l.hbnl 7/13/2007 FDA%CFP: Food Establishment Plan Review Guide - Sections I Page 8 of 19 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? /41/& PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. 2. Will food employees be trained in good food sanitation practices?Q�S / NO Method of training: i J Number(s) of employees: Dates of completion: 3. Will disposable gloves and/or utensils and/or food gra paper be used to prevent handling of ready -to - eat foods?-@$ / NO 4. Is there a. written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? &/ NO Please describe briefly: AN I Will employees have paid sick leave? YES / S. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submer e m sinks or put throu a dishAwasher be sanitized? g , Chemical Type: S \, •V U; �C e �-, Concentration: \'Z -r S k e'S�N S http://www.cfsan.fda.gov/—dms/prev-l.html '7/13/2007 DA/CFP: Food Establishment Plan Review. Guide - Sections I . Page 9of19 Test Kit: 9 /NO 0 6. Will ingredients for cold ready -to -eat foods such as tuna, mayonnaise and eggs for salads and sandwiches be pre -chilled before being mixed and/or assembled? YES/NO 1.1/a If not, how will ready -to- t foods be cooled to 41 °F? 7. Will all produce be washed on-site prior to use? YES / NO 44, i Is there a planned location used for washing produce? YES/ NO Describe Z k, r If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. 0 O 8. Describe the procedure used for minimizing the length of time PRFs will be kept in the temperature danger zone (41 °F - 140°F) during preparation. 9. Provide a HACCP plan for.specialized processing methods such as;7�ta7m packaged food items prepared on-site or otherwise required by the regulatory authority. 10. Will the facility be serving food to'a highly susceptible population? YES /(Q . r , If yes, how will the temperature of foods be maintained while being transferred between the kitchen and service area? http://www.efsan.fda.gov/—dms/prey-1 .html 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I . Page 10 of 19 _. Mf °, A. FINISH SCHEDULE vc� .0, r (., G Applicant must indicate which materials (quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. Kitchen FLOOR COVING WALLS CEILING Bar Food Storage n Other Storage Toilet Rooms -T r- o owc� s ry- i Dressing Rooms ,� I Garbage & Refuse Storage See 1 - Mop Service Basin Area � �% � �\�S r ` �- ��l� g�• � �����\� �i �P Warewashing Area Walk-in Refrigerators and Freezers ,http://Www.cfsan.fda.gov/—dms/prev-l.html 7/13/2007 k 01 J J ,FDA/CFP: Food Establishment Plan Review Guide Sections I Page I l of 19 B. INSECT AND RODENT CONTROL r _ ' APPLICANT-, Please check appropriate boxes. i a YES `NO NA r r 1. Willall outside doors be self-closing and rodent proof ? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all openable windows have a minimum #16 mesh screening? r 4. Is the placement of electrocution devices identified on the plan? , - , 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and () ( ) intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? ( () ( ) 7. Will air curtains be used? If yes, where? () () C. GARBAGE AND REFUSE r Inside O8. Do all containers have lids? 9. Will refuse be stored inside? If so, where? Sr e P`�if\ 10. Is there an area designated f r garbage canor floor maty aning?1 Outside \�,ov OS��e sr \r%�\ �s � yes 11. Will a dumpster be used? uSLC, t>ci s �� �c�e ®. Number. 'Size �al ��J �adv� �Q �C NX P's C•� ScS� rzc Frequency of pickup Q� Contractor` \\-e �Ib 12. Will a compactor be used? Number ' -y.- Size A- Frequency of pick up r 5 4ttp://www.cfsan.fda.gov/-,dms/Prev-l.html 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 12 of 19 Contractor es� �� �► 13. Will garbage cans be stored outside? 14, Describe surface and location where dumpster/compactor/garbage cans are to be stored M (� w� Z1 +'_ S e 15. Desc 'be4ocation oase storage receptacle' ^ 1 41-V \ %03 16. Is there an area to store recycled containers? Indicate what materials are required to be recycled; ( ) Glass ( ) Metal ( ) Paper ( ) Cardboard - - - () Plastic 17. Is there any area to store returnable damaged goods? D. PLUMBING CONNECTIONS �'� ��rn'^�e � u () 09 () 1po http://www.efsan.fda-gov/-,dms/prev-l.html 7/13/2007 J AIR AIR *INTEGRAL *"P" VACUUM CONDENSATE " GAP BREAK TRAP TRAP BREAKER PUMP 18. Toilet 1 19. Urinals 20. Dishwasher http://www.efsan.fda-gov/-,dms/prev-l.html 7/13/2007 J EO -FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 13 of 19 hap://Www.cfsan.fda.gov/—dms/prev-l.hbnl 7/13/2007 21. Garbage Grinder 22. Ice machines 23. Ice storage bin 24. Sinks a. Mop b. Janitor � - L� ,'r_ )C c. Handwash _ .� d. 3 Compartment e. 2 Compartment Compartment g. Water Station 25. Steam tables 11 :1�+ 26. Dipper wells 27. Refrigeration , condensate/!- T drain lines- ines _ 28. 28. Hose connection , .. /A _ 29. Potato peeler hap://Www.cfsan.fda.gov/—dms/prev-l.hbnl 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I 30. Beverage Dispenser w/carbonator 31. Other Page 14. of 19 * TRAP: A fitting or device which provides a liquid seal to prevent the emission of sewer gases without materially affecting the flow of sewage or waste water through it. An integral trap is one that is built directly into the fixture, e.g., a toilet fixture. A ?P? trap is a fixture trap that provides a liquid seal in the shape of the letter ?P.? Full ?S? traps are prohibited. 32. Are floor drains provided & easily cleanable, if so, indicate location: 411 \ (A 'A's E. WATER SUPPLY 33. Is water supply public (*) or private ( ) ? 34. If private, has source been approved? YES () NO () PENDING () "A Please attach copy of written approval and/or permit. 35. Is ice made on premises ( ) or purchased commercially ( ) ? If made on premise, are specifications for the ice machine provided? YES (A NO ( ) M Provide location of ice maker or bagging operation 36. What is the capacity of thp hot water generator? �o r_X r 37. Is the hot water generator sufficient for the,1 needs of the establishment? Provide calculations for ^ necessary hot water (se art 5 Part 9 Under \Section III in this m ual) ur 38. Is there a abater treatment device? YES) NO (� If yes, how will the device be inspected & serviced? http://www.efsan.fda.gov/-dms/prev-l.hbnl 7/13/2007 J J EO EO IDA/CFP: Food Establishment Plan Review Guide - Sections I 39. How are backflow prevention devices inspected & serviced? Page 15 of 19 { t r / F. SEWAGE DISPOSAL 40. Is building connected to a municipal sewer? YES ?9 NO ( ) 41. If no, is private disposal system approved? YES ( ) NO ( ) PENDING Please attach copy of written approval and/or permit. ^ 1. e grease traps provided. YES "NO ( ) . v% -�r� If so, where? e \zS ` �� /1., V Provide schedule for cleaning & maintenances1 e�� c\ t, n G. DRESSING ROOMS-�� dv S`c Y-, �an� 43. Are dressing rooms provided? YES ( } NO 6 44. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) �. H. GENERAL \ . 45. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES( )NO(..� Indicate location: 46. Are all toxics for use on the premise or for retail sale (this incl des personal medications), stored away from food preparation and storage areas? YES ( )IVO ()� 47. Are all containers of toxics including sanitizing spray bottles clearly labeled? elf YES) NO( ) O 48. Will linens be laundered on site? YES ( ) NO http://Www.cfsan.fda.gov/-.dms/Prev-l.html 7/13/2007 FDA/CFP: Food Establishment Plan Review Guide - Sections I If yes, what will be laundered and where'! 114, k If no, how will linens be cleaned? 49. Is a laundry dryer available? YES () NO ' 50. Location of clean linen storage: 51. Location of dirty linen storage: R Page 16 of 19 52. Are containers constructed of safe materials to store bulk food products? YES ( ) NO ( ) Indicate type: 53. Indicate all areas where exhaust hoods are installed: &/ 1,4 LOCATION FILTERS &/OR EXTRACTION DEVICES SQUARE FEET FIRE PROTECTION K AIR CAPACITY CFM AIR MAKEUP CFM 54. How is each listed ventilation hood system cleaned? http://www.cfsan.fda.gov/—dms/prev-1 .html 7/13/2007 J J -FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 17 of 19 O1. SINKS 55. Is a mop sink present? YES (ej) NO ( ) If no, please describe frac/ility, for cleaning, of mops and other equipment: 56. If the menu dictates, is a food preparation sink present? YES ( ) NO ()./ J. DISHWASHING FACILITIES 57. Will sinks or a dishwasher be used for warewashing? Dishwasher( ) Two compartment sink O i Three compartment sink (��) 58. Dishwasher Type of sanitization used: Hot water (temp. O provided) Booster he�e,,i� ' �e Chemical • l � M f'S . v r/r'* • Is ventilation provided? YES NO 59. Do all dish machines have templates with operating instructions? YES NO 60. Do all dish machines have temperature/pressure gauges as required that are accurately working? YES ()NO() �f 61. Does the largest pot and pan fit into each compartment of the pot sink? YES NO ( ) If no, what is the procedure for manual cleaning and sanitizing? 62. Are there drain boards on both ends of the pot sink? YES( ) NO ( rOW '� WE, 63. What O type of sanitizer Iis used? http://www.cfsan.fda.gov/—dms/prev-l.html 7/13/2007 -FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 18 of 19 Chlorine Iodine ( ) Quaternary ammonium () Hot Water () •J Other ( ) 64. Are test papers and/or kits available for checking sanitizer concentration? YES �-) NO ( ) K. HANDWASHING/TOILET FACILITIES 65. Is there a handwashing sink in each food preparation and warewashing area? YES (tel NO ( ) 66. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES (Ic�) NO ( ) 67. Do self-closing metering faucets provide a flow of water for at least -15 seconds without the need to reactivate the faucet? YES F� NO ( ) 68. Is hand cleanser available at all handwashing sinks? YES Q() NO ( ) 69. Are hand drying facilities (paper towels, air blowers, etc.) available at all handwashing sinks? YES r) NO() 70. Are covered waste receptacles available in each restroom? YES 0 NO ( ) 71. Is hot and cold running water under pressure available at each handwashing sink? YES (K) NO ( ) 72. Are all toilet room doors self-closing? YE (E) NO ()�- X e !r � 4f 73. Are all toilet rooms quippedwith adequate ventilation? SES (1) NO ( ) 74. If required, is a handwashing sign posted in each employee restroom? YES �) NO ( ) L. SMALL EQUIPMENT REQUIREMENTS 75. Please specify the number, location, and types of each of the following: Slicers RS Cutting boards Can openers Mixers Floor mats Other J http://www.cfsan.fda.gov/-,dms/prev-l.html 7/13/2007 ,FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 19 of 19 STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify Ofinal approval. �f Signature(s) M C M owner(s) or responsi le representative(s) Date: �/9- -7 Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required --federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preopening inspection of the establishment with equipment in place & operational will be necessary to determine if it complies with the local and state laws governing food service establishments. Hom I Plan Review: Table of Contents Hypertext updated by dms/ces 2000 -MAR -30 http://Www.cfsan.fda.gov/—dms/prev-l.html 7/13/2007 Eo 2 u O LaserCraze Proposed Menu: • Large Pizza: o Cheese o Pepperoni • Popcorn • Pepsi soda fountain o Small, medium, large o Pitcher • Slush Puppie • Bottled Pepsi products • Bottled Gatorade • Bottled Water 0 EO C G7 C Registration Form POR,J49"`MATION '. PHONE REGISTRATION•X78 55Cr3700 :;FAX`+REGISTRATION 978., S& 171 V01111111111,0'011111 -CALL MAIL REGISTRATION TO: Bursar's Office, NECC, 100 Elhott'Street Haverhill, MA•01830 Student $ene-Stop rvices SoaaIS... nty No. or Student ID No. . , Center Haverhill Campus ` U F Last Nanie' Fust Nam Meddle Instbate o Birth' 7 8 Ceqiir .. � 978=558'41001` 978 $58 3708 WTTY �`( 7 It Ma ling Address Number and Street 'State ZIP o F r information C a - ,about services email Address for students; with. disabilities, call Home Phone ork Phone I t 'ZZl 97&556 3654 ti b CHECK THE REFUND POLICY BEFORE REGISTERING. .:-, :r r please 60& appropriate responses Data Is c6M&rttial andvsed for, zt'ate end federal reporLrwg 'on ,, Male Mal . O Female," ❑Veteran .O , U.S. Citaen O Asian/Pacific Islander ❑ Black/African t fi7 Hispanic ' '' ❑ Nativee-Amerkan/Aiaska Native ❑White/NonHispana ;.: D No:Response w NON-CREDIT COURSE SEi.ECT1eNs- CRN'1t. Cburse Nuinber Section ik,; Course Title �„ •w: ' "' Capital Cost Fee Materials Fee TotaPfor All i Registration ilinstpctions: List the cost and fees (if an for;each course ;Total the cost of all course fees across then down. CHECK THE REFUND POLICY BEFORE REGISTERING. .:-, YOU, MAY C11#P , YOUR COURSES we accept MasterCard Discover; American Express and VISA ." for a ment of costs Com fete all items:belbw.'Rayment must Non.Cred�t Col�i'Se be mane in full Note;,Refunds are made by check. Policies: Cost/R,efund/ Registration ; MasterCard, Discover; American Express oriY1SA Account No: COST OF ATTENDANCE Cost for noncredit special interest courses varies and is listed vkith each,course„, _ „"Expiration yDat, e description. A materials fee (also listed with course: �— destnptions) i>tiay be required in some courses. %Amount Authbnied Please Note: A $10 Capital Fee is charged to , sp§6lalizedaion-credit courses for the upgrad- irig•of: cla'ssro'ons and laboratories. pant you"r name dhis ne NONCREDIT REFUND POLICY 100% of the to " ition cost'and materials fee for noncredit courses ` Your ilbnature a.d date: " dropped the business day prior to the first class. 50% of the cost of courses dropped ed the business day prior to the second .class. The materials or some course fees (if any) are not refunded for a M� re .—lcourse dropped on or after the first meeting of the course. See WWW:NECC.MASS.EDU/noncredit 4 C f Ee Eo 0 Budget Hand Sink http://www.superprod.com/webapp/wcs/stores/servlet/ProductDisplay?... -# WHOLESALE DISTRIBUTORS OF i FOODSERVICE EQUIPMENT AND SUPPLIES O1-800-3-2-8 ' 800 REQUEST A CATALOG SHIPPINGIRETURNS INFORMATION CENTER COMMENTS P'ART#' PART#[—s QTYF— [guy] Item Quick Find ► SHOPPING CART Sub Total $0.00 CLICK ON RED X TO DELETE ITEMS PROCEED TO CHECKOUT O SATISFACTION -1 GUARANTEE O Sinks > Hand Sinks > Budget Hand Sink > Budget Hand Sink BUDGET HAND SINK Stainless steel wall mount sink with faucet. —41 Bowl: 14"W x 10"D x 5"H Dimension: 17-1/4"W x 15-1/4"D x 21-1/2"H.O.A. MFR: ADVANCE TABCO QTY PART# 1' BUY 871583 DESCRIPTION LBS. Budget Hand Sink 12.3 1/EA 4N�0�1 �e� 'fierel PRICE $89.00 1 of 1 12/20/2006 11:38 AM Drop -In Sinks: Advance Tabco http://www.superprod.com/webapp/wcs/stores/servlet/ProductDisplay?... - WHOLESALE DISTRIBUTORS OF FOODSERVICE EQUIPMENT AND SUPPLIES 1-800-328-98 REQUEST ACATALOG SHIPPING/RETURNS INPORMmmcENTER CO? MENTS PART#. PART#j QT r [Buy] Item Quick Find ► SHOPPING CART Sub Total $0.00 CLICK ON RED X TO DELETE ITEMS PROCEED TO CHECiiD�1T 1 SATIS ACTIONI'q 0 GUARANTE1w 0 Sinks > Hand Sinks > Drop -In Sinks: Advance Taro > Drop -In Sink - 12"W x 14% Cutout: 11-1/4" x 13-1/4" DROP-IN SINKS: ADVANCE TABCO Sink package is self rimming for counter installation. 5"D bowl. Cutouts have 1-1/4" comer radius. r MFR: ADVANCE TABOO Ile WARRANTY IN MONTHS: 12-PARTS/12-LABOR QTY PART# DESCRIPTION LBS. (' BUY 871018 Drop -In Sink - 12"W x 14"L Cutout: 11-1/4" x 13-1/4" 9.8 1/EA i PRICE $145.00 1 of 1 12/20/2006 11:39 AM 14" Deep Scullery Sinks X11 O 1-800-328-9800 (' PPAART# 4 PART#r� QTY [fiUY] Item Quick Find ► SHOPPING CART Sub Total $0.00 CLICK ON RED X TO DELETE ITEMS PROCEED TO CIiECKOU i F SATISFACTION " L. GUAIAANTEE 0 1 of I http://www.superprod.com/webapp/wcs/stores/servlet/ProductDisplay?... WHOLESALE DISTRIBUTORS OF FOODSERVICE EQUIPMENT AND SUPPLIES HfDME Sl f' 0NtINEWEB SPECItkI t3 i5 1 D COMP—AN INF4J CENTERTS Sinks > Sinks & Faucets > 14" Deep Scullery Sinks > 90"L Scullery Sink - 4,1 QTY PART# li BUY 871253 i 14" DEEP SCULLERY SINKS 16 Gauge type 300 stainless steel. Faucet holes drilled on 8" centers (faucet not included). Stainless steel legs with adjustable, plastic bullet feet NSF approved. Tub Size: 18"W x 18%x 14" MFR: ADVANCE TABCO DESCRIPTION LBS. 90"L Scullery Sink - 3 Tubs, 2 Drainboards18"L 142.0 PRICE 1/EA $735.00 12/20/2006 11:44 AM 91 ANITATION We've made it simple to clean ��AVINGS The perfect balance of power and efficiency %°MOUND Designed to run whisper-quiet ERVICEABILITY Easy access means less downtime S -Series 322 Ice Cube Machine # 1� -If S -Series 322 Ice Machine on B-320 Bin • Up to 340 lbs. (154 kgs.) daily ice production • Only 22" (55.88 cm) wide • Removable water distribution tube with no tools • Food zone designed with soft, round, cove corners • Patented cleaning and sanitizing technology • Select components made with AlphaSan antimicrobial • Hinged front door for easy access • Warranty 5 -year parts and 5 -year labor coverage on ice machine evaporator 5 -year parts and 3 -year labor coverage on ice machine compressor 3 -year parts -and -labor coverage on all other ice machine, dispenser, and storage bin components ISO 9001:2000 Quality System Certified America's #1 Selling Ice Machine (ganitowoc Ice Cube & Flake Machines • Ice Storage Bins • Ice Dispensers 010W Refrigerators - Recessed Handle http://www.superprod.com/webapp/wcs/stores/servlet/ProductDisplay?... WHOLESALE DISTRIBUTORS OF EOMI►S€RVICE EQUIPMENT AND SUPPLIES 0035 =D 7LOOMM WD qam3amp w_ - � -- » ; $ REQUEST A CATALOG SHIPPINGIRETURNS INFORMATION CENTER COMMENTS PART#F-- Q ['BUY -1 Item Quick Find771 SHOPPING CART Sub Total $0.00 CLICK ON RED X TO DELETE ITEMS PROCEED TO CHECKOUT F7 SATISFACTION" L 4U,A*ANTEE NO Refriaeration > Bottom Mounted Reach Ins > Superior Reach -Ins: Recessed Handles > Refrigerators - Recessed Handle > 2 Door, Superior Refrigerator -Recessed Handles QTY PART# Il BUY 871204 REFRIGERATORS - RECESSED HANDLE 49 Cu. ft. bottom mount refrigerator. 300 Series non-magnetic stainless interior, doors and sides. Durable .040 anodized aluminum top and back. Three shelves per door. Doors have recessed handles and include security locks. Solar powered digital thermometer standard. Fluorescent interior lighting. 4" Swivel casters standard. Specifically engineered with denser foam to be lighter in weight to save on shipping costs. Self-contained refrigeration With no plumbing required. Fully finished backs. Interior lighting. Timer controlled defrost system allows you to set defrost to begin at your convenience. Meets or exceeds commercial sanitation and electrical codes. The heart of each system is an efficient 40 pass condenser. Coils are oversized with 1/2" copper tubing, instead of 3/8", enabling systems to pull more heat out of the box. Faster pull downs mean less chance of bacteria growth. Fan motors are oversized and use a sealed design for longer operational life. 1/2 H.P. 120V. Dimensions: 29-1/2"D x 54"W x 83-1/4"H MFR: TRUE FOOD SERVICE EQUIPMENT WARRANTY IN MONTHS: 12-PARTS/12-LABOR/60-COMPRESSOR DESCRIPTION LBS. PRICE 2 Door, Superior Refrigerator -Recessed Handles 410.0 1/EA $2250.00 li 1 of 1 12/20/2006 11:35 AM Freezers - Recessed Handle C j PART# - e .i PART#F— QTYF— [guy] Item Quick Find SHOPPING CART Sub Total $0.00 CLICK ON RED X TO DELETE ITEMS PROCEED TO CHECKOt7T SATISFACTION QUA ANTEE http://www.superprod.com/webapp/wcs/stores/servlet/ProductDisplay?... WHOLESALE DISTRIBUTORS OF #OD EQUIPMENT SUPPLIES SFif)P NLilsll YVE$ SF'FCIA#S ORD_MP NY INr I REQUEST A CATALOG SHIPPING/RETURNS INFORMATION CENTER COMMENTS i Refrigeration > Bottom Mounted Reach Ins > Superior Reach -Ins: Recessed Handles > Freezers - Recessed Handle > 2 Door, Superior Freezer -Recessed Handles QTY PART# 11 BUY 871207 FREEZERS- RECESSED HANDLE 49 Cu. ft. bottom mount freezer. 300 Series non-magnetic stainless interior, doors and sides. Durable .040 anodized aluminum top and back. Three shelves per door. Doors have recessed handles and include security locks. Solar powered digital thermometer standard. Fluorescent interior lighting. 4" Swivel casters standard. Specifically engineered with denser foam to be lighter in weight to save on shipping costs. Self-contained refrigeration with no plumbing required. Fully finished backs. Interior lighting. Timer controlled defrost system allows you to set defrost to begin at your convenience. Meets or exceeds commercial sanitation and electrical codes. The heart of each system is an efficient 40 pass condenser. Coils are oversized with 1/2" copper tubing, instead of 3/8", enabling systems to pull more heat out of the box. Faster pull downs mean less chance of bacteria growth. Fan motors are oversized and use a sealed design for longer operational life. Freezers . designed to hold temperature of -100 so even ice cream or frozen foods are easily held solidly frozen. 3/4 H.P. 120V. (14.0 amps. NEMA 5-20P. ) Dimensions: 29-1/2"D x 54"W x 83-1/4"H MFR: TRUE FOOD SERVICE EQUIPMENT WARRANTY IN MONTHS: 12-PARTS/12-LABOR/60-COMPRESSOR DESCRIPTION LBS. PRICE 2 Door, Superior Freezer -Recessed Handles 546.0 1/EA $2885.00 1 of 1 12/20/2006 11:33 AM Manitowoc S -Series 322 Model Cube size Ice production 24 hours lbs. kgs. Power kWh/100 Ibs. SD -0322A dice 250 113 6.9 SO -0323W dice 290 132 5.4 SY-0324A half -dice 250 113 6.9 SY-0325W I half -dice 1 290 1 132 1 5.4 `F 50° Water usage/100lbs./45.4 kgs. of Ice 90° Potable Water. 18 gallons, 68 liters • Water-cooled condenser. 160 gallons, 605.6 liters Order ice storage bin separately. 'A" or'W' following modal number indicates 'tir° or 'Water' condensing u il. Certified in Accordance with ARI Automatic Commercial Ice -Cube Machines (Batch -Type) Certification Program, which is based on ARI Standard 810 115/60/1 standard. (208-230/60/1 and 230/50/1 also available.) Min. circuit ampacity: Air-cooled -11.3 amps Water-cooled -10.5 amps Max. fuse size: Air-cooled and Water-cooled -15 amps HACK -type circuit breakers can be used in place of fuses. BTU Per Hour. 3,800 (average) 6,000 (peak) Compressor: Nominal rating: 1/2 HP Y atrti q Cupra-Nickel Condenser: Air-cooled Q (Water-cooled models) OAdds protection from corrosive water elements. Operating Limits: • Ambient Temperature Range: Automatic Cleaning System purchased Air and water: as an option and installed in the field. 35° to 110°F (1,6° to 43.3°C) • Water Temperature Range: 35° to 90°F (1.6° to 32.2°C) • Water Pressure Ice Maker Halt Dice Water In: a/8' x 1'/e° x'A" Min, 20 psi (137.9 kPA) (.95 x 2.86 x 2.22 cm) Max. 80 psi (551.1 <PA) Dice • Condenser Inlet Water In: 'A° x 7/B' x 1/e° (Water cooled only) (2.22 x 2.22 x 2.22 cm) Min. 20 psi (137.9 kPA) Max. 150 psi (1,034.2 kPA) C &S LISTED CE _-- ' Slime Inhibitor with Ice Sentry sachet refill. Sachet holder standard in S -Series machine. {'Wulthovroc. tProdudion ter Dice and Hao Dice cubes. Data is published for 60 Hz machines. 50 Hz machines produce approximately 7% less ice. Height 59.50" 71.50" 151.13 cm 194.31 cm Width 22.00" 22.00" 55.88 cm 55.88 cm Depth 34.00" 34.00" 86.30 cm 86.30 cm Bin 210 lbs. 310 lbs. - Storage 95 kgs. 141 kgs. Height includes adjustable bin legs 6.00' to 7.00', (15.24 to 17.78 can) set at 6.00' (15.24 cm). for comparison purposes mAtay ARI capably by 1.3 (30%) to anive at approximate 'Application Rating Capadty" S-322 on B-320 Storage Bin QA Electrical Emrance (2) Options © W (0.95 cm) F.P.T. Water Condenser Inlet (water-cooled units) ©1r! (127 cm) F.P.T. Water Condenser Outlet (water-cooled units) 24-V (62.23 cm) 21.50" (54.6 cm) n� v� D 32.00" G F E (61.30 cm) (1524 em) 2YA0 (55.68 cm) QD 1/2" (127 cm) Auxiliary Base Drain Socket E1)3B' (0.95 cm( F.P.T. Ice Making Water Inlet FE) 11r It 27 cm) ERT. Ice Making Water Drain © AUCSID Accessory Knockout Q 314" 11.91 cm) Bin Drain Installation Note - Minimum Installation Clearance: Top/Sides are 8" (20.32 cm), Back is 5' (12.7 cm). ori MANITOWOC ICE, INC. 2110 South 26th Street, P.O. Box 1720 Manitowoc, WI 54221-1720, USA Ph: 920-682-0161 • Fax: 920-683-7589 Irish us online at i47u1ii67illaP7r�TAtd rixr eamlt 4L 0c �i 1W17lln41 '' r 1 L' Q y .19s. AIR-COOLED UNIT WATER-COOLED UNIT air temp water temp air temp water temp F 50° 70° 90° `F 50° 70° 90° C 10° 21` 32° °C 10° 21° 32° 70° 340 320 300 70° 330 310 280 21° 154 145 136 21° 150 141 127 80° 320 290 270 80° 320 300 280 27° 145 132 122 27° 145 136 127 90° 280 250 240 90° 310 290 270 32° 127 113 108 1 32° 1 141 132 122 tProdudion ter Dice and Hao Dice cubes. Data is published for 60 Hz machines. 50 Hz machines produce approximately 7% less ice. Height 59.50" 71.50" 151.13 cm 194.31 cm Width 22.00" 22.00" 55.88 cm 55.88 cm Depth 34.00" 34.00" 86.30 cm 86.30 cm Bin 210 lbs. 310 lbs. - Storage 95 kgs. 141 kgs. Height includes adjustable bin legs 6.00' to 7.00', (15.24 to 17.78 can) set at 6.00' (15.24 cm). for comparison purposes mAtay ARI capably by 1.3 (30%) to anive at approximate 'Application Rating Capadty" S-322 on B-320 Storage Bin QA Electrical Emrance (2) Options © W (0.95 cm) F.P.T. Water Condenser Inlet (water-cooled units) ©1r! (127 cm) F.P.T. Water Condenser Outlet (water-cooled units) 24-V (62.23 cm) 21.50" (54.6 cm) n� v� D 32.00" G F E (61.30 cm) (1524 em) 2YA0 (55.68 cm) QD 1/2" (127 cm) Auxiliary Base Drain Socket E1)3B' (0.95 cm( F.P.T. Ice Making Water Inlet FE) 11r It 27 cm) ERT. Ice Making Water Drain © AUCSID Accessory Knockout Q 314" 11.91 cm) Bin Drain Installation Note - Minimum Installation Clearance: Top/Sides are 8" (20.32 cm), Back is 5' (12.7 cm). ori MANITOWOC ICE, INC. 2110 South 26th Street, P.O. Box 1720 Manitowoc, WI 54221-1720, USA Ph: 920-682-0161 • Fax: 920-683-7589 Irish us online at i47u1ii67illaP7r�TAtd rixr eamlt 4L 0c �i i SE UND, i Ice & Beverage Systems SerVend's enhanced drop -ins deliver reliability, simplicity and long life. SerVend's drop-in beverage dispensers are manufactured with 'heavy gauge stainless steel and have recessed inlet fittings to avoid damage to lines during transportation, instailation and refurbishing. SerVend's cold plate and manifold beverage system maximizes drink flexibility and ensures consistently cold drinks. ® 60, 80 & 100 lbs. ice storage capacities Maximum carb and non -cart flexibility and beverage cooling ,4= `Model DI -1522, 15- wide Up to 60 lbs. ice storage lap to 6 post -mix or pre -mix valves f�•i `T �[rf F�� •- Maximum bevel cooling capacit And maximum cad non-carb flexibility. }} . Easy access Drain; pan, splash panel and ice bin door can be easily removed without - 't,: ` w of tools. Long life Cold plate inlet fittir are recessed to av< damage to lines. D1-1522, DI -2323 & DIL-2323 Drop-in Ice Cooled Beverage Dispensers For Pepsi-Cola Model DI -2323, 23" wide Up to 80 lbs. ice storage Up to 8 post -mix or pre -mix valves DiL-2323-8-L F424 with SDDI.23 Drop-in Stand 01'2U,23.&L F424 Model DIL-2323, 23- wide Up to 100 lbs. ice storage Up to 8 post -mix valves Enhanced tri -view merchandiser showcases front and back Of Pepsi-Cola graphics. Pepsi-Cola approved Flomatic valves Post -mix and pre -mix beverage valves available. Enhanced drain system Large drain pan and 314" ID rear vertical drain. I N DI -series Specification Guide Pepsi APS numbers with Flomatic post -mix push lever valves: DI -1522-6 Push Lever: F424-L—APS# 22199 DI -2323-8 Push Lever: F424-L—APS# 22203 DIL-2323-8 Push Lever: F424-L—APS# 35431 Tri -view merchandiser, light kit, key switch and drain kit are standard on DI -series. Optional Pepsi ( Mountain Dew graphic panel also available for DI -2323 and DIL-2323. Dimensions: Di -1522: 15"Wx22"Dx371/4"H/38.1 W x 65.9 D x 95.9 H (cm) DI -2323: 23"Wx23"Dx373/4"H/ 58.4 W x 58.4 D x 95.9 H (cm) OIL -2323- 23" W x 23" D x 42 1/.' H / 58.4 W x 58.4 D x 108.5 H (cm) IL-2323:23"Wx23"Dx421/."H/58.4Wx58.4Dx108.5H(cm) Counter Top Cut Out Dimensions:. 01-1522: 15 '/4' W x 22 '/4" D / 38.7 W x 56.5 D (cm) 0I-2323 & DIL-2323: 23 '%a W x 23'/4" D / 59 W x 59 D (cm) lee Storage Capacity: D1-1522. up to 60 lbs. / 27 kgs.; DI -2323 up to 80 lbs. / 36 kgs.; DIL-2323 up to 100 lbs. / 45 kgs. Cooling Capacity: At 75° F conditions, an indefinite number of 12 oz. drinks can be dispensed at or below 40` F provided ice is in contact with the full surface of the cold plate when dispensed at 12 drinks per minute. Cabinet and Ice Bin: Stainless steel Cold Plate: DI -1522 — 13" x 20", 3-2-1 manifold beverage system; DI -2323 & DIL-2323 —19" x 21', 3-1 -1 -3 manifold beverage system. Cold plate inlet fittings are located at front of dispenser. Electric: 120/60/1 with built in 8 foot, three -wire cord and plug. Power supply with 24 volt, 75 VA transformer. Electrical cord can be routed through left or right side. 240/50/1 step down transformer available. Amperage: DI -1522 — 2.0; DI -2323 & DIL-2323 — 2.8 (full load) Drain: Two pre-installed drain fittings — one 3/4' PVC (M.P.T.) drain fitting extends from the drain pan. A second removable 3/4" PVC (M.P.T.) drain fitting extends from the cold plate. Tri -view Merchandiser Graphic Area Dimensions: DI -2323 & DIL-2323 — 23" W x 13.072" H (trim) Service: Drain pan, beverage valves, cold plate hook ups and electrical components are all front serviceable. Ship Weight: DI -1522 —105 lbs. / 48 kgs.; DI -2323 —192 ibs. 87 kgs.; DIL-2323 — 227 lbs. / 103 kgs. Counter Top Weight (without ice): DI -1522 — 921/2 lbs. 145 kgs.; DI -2323 —136 lbs. / 62 kgs.: DIL-2323 —151 lbs. / 68.6 kgs. Options: DI -1522 — up to six Flomatic beverage valves; DI -2323 & DIL-2323 — up to eight Flomatic beverage valves (fast flow, push button, push lever, sanitary lever+ and portion control). Pre -mix and UR beverage valves are also available. Other options include: drop-in stands, carbonator, regulator, and installation kits. Tri -view merchandiser, light kit (MM), key switch (DS) and drain kit (ORK) are standard on DI-serles. Continuing product improvements may necessitate change of specifications without notice. Manufactured under one or more of the following U.S. Patents: 5,397,032 tNSF approval rending on sanitary lever. `Pepsi; -Diet Pepsi, "Mountain Det$ -Lemon Lime Slice, arrJ -Orange 611ce- are trademams of PepsiCo. Inc. `Lipton is a registered trademark and Tr W is a trademark of the Thomas J. Upton Company. . St, r Man{uac_turn 1=nternational, Inc. SUPER JETSTAR ° 8oz. POPCORN Model 86S & 86SS Features/Benefits: • Combine Star's Super JetStar 8oz. popcorn poppers and Chiefs Choice quality popcorn to bring the smell, taste and fun to the party. * Requires only 19-1/2" of counter space to fit almost any where. • Stainless steel style fits any decor and is easy to clean. • Pops 170 one ounce servings per hour of Star's quality Chiefs Choice brand popcorn (contact factory for details). * Nickel plated 8 oz. steel kettle provides maximum popping performance. it Magnetic catch holds one-piece kettle lid up for easy loading and unloading of Chiefs Choice popcorn. • Swing up/down kettle design allows easy dispensing of popped corn into the cabinet and is easy to clean. * A 50 watt warming element under stainless steel corn deck keeps pop corn fresh and crisp when you want to snack. * Cabinet is constructed of 1/8" thick tempered glass panels with four full length aluminum corner posts for stability and maintenance free operation. • Heavy gauge clear plexiglass doors and full length aluminum hinges with magnetic catch stands up to constant use. * Clear lexan drop panel provides greater visibility for merchandising popcorn. • Stainless steel old maid drawer allows quick and easy removal of old maids. • Eye level 2 switch control panel Top Switch engages motor and kettle heat Bottom Switch engages light and corn deck • A 75 watt display light highlights popcorn and builds impulse sales. * Attractive colorful popcorn graphics makes popper a perfect addition to any foodservice operation. • Optional sneeze guards for self -serve operations. * Cabinet cleaning is a snap with warm soapy water. Applications: The Super Jet Star popcorn poppers are perfect for convenience stores, concessions, recreational facilities and fun centers, restaurants, bars, chains or wherever you want to pop and dispense delicious popcorn. Quality Construction: Super Jet Star is constructed of solid extruded aluminum comer posts, 1/8" thick tempered glass panels and two 3/16" thick plexiglass doors with full length aluminum hinges to stand up to commercial use. Outfitted with 1000 watt, 8oz. capacity nickel plated steel popping kettle with stainless steel exterior shell. A wire cage protects the 75 watt display lamp. A 50 watt warming element under stainless steel corn deck and old maid drawer are standard. Poppers shipped complete with a 6' lead in cord with NEMA 5-15P. A CEE7-7 plug is available for 230V units. Warranty: Super Jet Star poppers are covered by Star's two year parts and labor warranty. S F'o Model 86S M""" PH Im 9OM:20W O Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com S157/0046:= SUPER JETSTAR ® 8oz. POPCORN POPPERS Model 86S & 86SS Model I Voltage I Wattage Amps I Kettle Capacity & 86SS I 120V1197 10.0 230V 1100 4.8 U oz. 8 oz. Serving Per Hour 170 one ounces 170 one ounces Super JetStar Popper Popcorn machine is constructed of extruded aluminum comer posts, has 1/8" thick tempered glass panels and two 3/16" thick plexiglass doors with full length aluminum hinges that provide easy access to the interior of the cabinet. A clear lexan serving drop panel provides unobstructed merchandising. Popcom machine is supplied with a 1000 watt 8 oz. capacity nickel plated steel popping kettle with a stainless steel exterior shell. A wire cage protected display lamp, heated stain- less steel com pan, and stainless steel old maid drawer are standard. Poppers are complete with a 6' lead in cord with NEMA 5-15 plug. Unit is approved by UL, NSF and CSA. Printed in the U.S.A. Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use. Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com Dimensions Approximate Weight (A) (B) (C) Installed Shipping Width Depth Height lbs lbs Model Inches Inches Inches (kg) (kg) No. cm cm cm 86S & 86SS 19-1/2 14-1/2 30-1/2 54 65 (45.5) (36.2) (77.5) (24.5) (29.5) Model I Voltage I Wattage Amps I Kettle Capacity & 86SS I 120V1197 10.0 230V 1100 4.8 U oz. 8 oz. Serving Per Hour 170 one ounces 170 one ounces Super JetStar Popper Popcorn machine is constructed of extruded aluminum comer posts, has 1/8" thick tempered glass panels and two 3/16" thick plexiglass doors with full length aluminum hinges that provide easy access to the interior of the cabinet. A clear lexan serving drop panel provides unobstructed merchandising. Popcom machine is supplied with a 1000 watt 8 oz. capacity nickel plated steel popping kettle with a stainless steel exterior shell. A wire cage protected display lamp, heated stain- less steel com pan, and stainless steel old maid drawer are standard. Poppers are complete with a 6' lead in cord with NEMA 5-15 plug. Unit is approved by UL, NSF and CSA. Printed in the U.S.A. Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use. Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com PQ N Heated Display£71 Cabinet 4 - s.x�c:-.,rae ..v--. Models: ElHDC-4120V El HDC -4 220V ElHDC-4P 120V ❑ HDC -4P 220V _ PRODUCT: QUANTITY: ITEM#: Designed Smart. Maximum Versatility • Holds a variety of foods with different merchandising options: • Pizza Racks with four shelves holding pizzas up to 18"D. • Pretzel Rack capable of holding 36 large pretzels. • Sandwich or Crispy Chicken racks with four shelves, • Pizza and Pretzel rack options utilize a Revolving stainless steel spindle, creating the maximum product appeal and sales. Rack stops revolving when door opens. • Handles Crispy or Moist Food equally well with unique combination of Air Convection Heater and Humidity Water Heater. • Air Convection Heater features a 700 -Watt system. • Humidity Water Heater utilizes a 500 -Watt system and a 3 -quart water holding unit. • Rear door is reversible to allow for placement in all tight corners or counter set-ups. • Convertible to a front -access self serve model with Pass- through door option (HDC -4P). • Able to switch form one product group to another with minimal parts and graphics accessories. Easy to Operate and Maintain • Labor for filling water heater is minimal. Water Heater can hold enough water for 6 hours of operation at the high setting. • Easy to stock pizza, pretzels or other foods and access product through heavy-duty hinged doors in the back. • Features a Water Heater Warning Light that will alert employees to re -fill water in tank. Water Heater will disconnect if water runs out in tank. • Stainless steel interiors and exteriors are easy to wipe clean. Built Solid. Built for Long Life! • Constructed of stainless steel and tempered glass for maximum durability. • Light-bu�jll mates odd on display. Reliability"backed by APW Wyott's Warranty • AM Wyotts Heated DisplayUinet is backed by a 1 -year /limited warranty, and a 1-year�lon-site labor warranty. • Certified by the following agencies: ,1 UL YEAR umrrED C ® US Sanitation APW Wyott Alternative Merchandising Countertop Oven is an ideal pizza or pretzel cook- ing system in restaurants with tight space. • Alternative pretzel sign option. See reverse side for product specifications. APW Wyott Foodservice Equipment Company 729 Third Avenue • Dallas, TX 75226.800-527-2100.1-214-421-7366 • Fax 1-214-565-0976 0 For more information e-mail us at: Info@APWwyottcom Rev. 11112003 PRODUCT: 22 3/16" Models: ❑ HDC -4120V ❑ HDC -4 220V ❑ HDC -4P 120V ❑ HDC -4P 220V t— 22 3/16" 1 Inoo 1 29" QUANTITY: ITEM#: PRODUCT SPECIFICATIONS Construction: Heavy-duty stainless steel, and tempered glass. Electrical Information: The 120V unit is equipped with at least a 60", three wire grounded cord which terminates with a standard three -pronged male plug. The HDC -4 120V utilizes a NEMA 5-15P plug. The HDC -4 220V is provided with a 60" power cord with no plug. Electrical Specifications: 120V,1300W,11 Amps 220Y, 1430W, 6.5Amps 4 Overall Dimensions: 29" H x 22-3/16" W x 22-3/16" D (74 cm x 56.4 cm x 56.4 cm) Model HDC -4, Heated Display Cabinet Ship Weight: 107 lbs. (48.6 kg), F.O.B. / Cheyenne, WY Capacity: Up to four 18" diameter pizza pans. Up to 36 large Pretzels. 4 shelves of sandwiches or chicken. Pizza (Whole) $2.35 Pizza (8 Slices) $ .29 20 $33.00 $ 990 1-1/4 months Package $ .06 Total cost per slice $ .35 30 $49.50 $1,485 3 weeks Sell for $2.00 per slice 4 0 $66.00 $1,960 2 weeks Gross Profit $1.65 per serving World Class Support Most Extensive Service System in the Industry! APW Wyott World Class Sales Support to assist you with finding the right has two levels of service support for your needs: solution to your operation's needs. Call Customer Service at - Direct Service Hot Line to Service Department, call (800) 527- 2100 or Fax your request to 1- (214) 565-0976. (800) 752-0863. For more information about APW Wyott's World Class Support and - To find the Registered Service Technician in your area, call High Performance Equipment, look us up on the Internet at Automated Service Hot Line at (800) 733-2203. www.APWwyott.com p i[ APW Wyott Foodservice Equipment Company 729 Third Avenue - Dallas, TX 75226.800-527-2100.1-214-421-7366 - Fax 1-214-565-0976 For more information e-mail us at: Info ~Wwyott.com Rev. 1/1/2003 #1801 True Manufacturing 0 C C http://www.truemfg.com/CC host/pages/custom/templates/truemfg/pr... True Food True Food ' USA International Home » US Catalog n Food Prep Tables a ADA Compliant Sandwich/Salad - TSSU-48-8-ADA True Beverage Parts Europe Division IeStore I �itz• • Search Go Sandwich/Salad Units [ TSSU-48-8-ADA ] Crated Cabinet Dimensions Counter Spec � Weight � Height Sheet lbs. 1 Lin.. Din. H in. TSSU-48-8-ADA 2 12 4 8 1/3 8.6 290 48 3/8 30 1/8 363/4 34 All models listed are available with optional crumb catcher. All models listed are available with optional 19" cutting board (excludes dual sided and drawered models). NOTE: Door/drawer combination cabinets require customer to designate door/drawer orientation. i---� Photo may include optional accessories. Click on the Spec Sheet button above for listing of Features and Benefits. r Remote cabinets (Condensing units supplied by others; System comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service dept for BTU information. For additional information regarding specifications and/or dimensions, please contact factory. Specifications subject to change without notice. ,,. :uRvcQ GLr�s ©a }PLAY �ASe M def o9LER _qo =LY kiLK COOLER X17 t77 Cmc isR R6wG+ar[6 CawHER t+7krNreaa ,RYMOR COLORSIZ L'G CTOR GALCIi CATO EOR S_CHSiOLF.. "COLOfk.S�LE6 £OR SFCM €[tiYOft O' 0 T C iP5 mow:, L-- —. True Warehouses Legal U.S.A. Warehouses I International Warehouses I International Europe Terms and Conditions Privacy Statement Warehouses True Manufacturing Home 1 of 2 12/20/2006 12:17 PM # of �I Model Doors Cu . Ft.: Shelves Pans 1 HP. Amps I (Top) Crated Cabinet Dimensions Counter Spec � Weight � Height Sheet lbs. 1 Lin.. Din. H in. TSSU-48-8-ADA 2 12 4 8 1/3 8.6 290 48 3/8 30 1/8 363/4 34 All models listed are available with optional crumb catcher. All models listed are available with optional 19" cutting board (excludes dual sided and drawered models). NOTE: Door/drawer combination cabinets require customer to designate door/drawer orientation. i---� Photo may include optional accessories. Click on the Spec Sheet button above for listing of Features and Benefits. r Remote cabinets (Condensing units supplied by others; System comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service dept for BTU information. For additional information regarding specifications and/or dimensions, please contact factory. Specifications subject to change without notice. ,,. :uRvcQ GLr�s ©a }PLAY �ASe M def o9LER _qo =LY kiLK COOLER X17 t77 Cmc isR R6wG+ar[6 CawHER t+7krNreaa ,RYMOR COLORSIZ L'G CTOR GALCIi CATO EOR S_CHSiOLF.. "COLOfk.S�LE6 £OR SFCM €[tiYOft O' 0 T C iP5 mow:, L-- —. True Warehouses Legal U.S.A. Warehouses I International Warehouses I International Europe Terms and Conditions Privacy Statement Warehouses True Manufacturing Home 1 of 2 12/20/2006 12:17 PM N 0 Creating a RAISED EDGE pizza crust is simple with the DPI 100M ! • Manually operated, no motor or compressors required. • Press a raised edge using special mold inserts. • Safe to operate and clean. • Compact size fits just about anywhere. • Flattens all size pizzas up to and including 18" .(46 cm) diameter using various LPMI inserts. • Thickness adjustment provided. • Portions size of dough ball and LPMI mold insert dictates size of crust with raised edge. • Heat potential for upper platen helps cold dough flow faster. • Fast cleaning since no flour required. • Listed. OWOFF switch Yes Electrieat.Data 1450w ,amps 240v/50f0hz Automatic120W60hz Timer No Adjustable .thickness Yes 1450W/6.04amps Temperature control Yes shipping We)ghrs 190 lbs. 179 kgs. Maximum 0-200T Heat Digitally Controlled ,ossra- psaz®) �ji�o o. . ........ �.. �. _ .fhb' (47 an) 9Aicropro�ssor A�,reye - - with digital read-out. Far-" pre-set 1W -F War t6Z.«o) fafonr r"~ r Tom - am Operating the DPI100M is simple, requiring only minutes of instruction: After allowing upper platen to roach desired temperature, swing out lower platen and place Pre -portioned ball of dough in approximate center and swing dosed. An approved lubricant/release agent such as olive oil or DOUGHPRO's Cookware Food Release Spray # DPPC7 applied to the top of the dough ball will greatly improve the pressing operation. Pull down on handle and hold for about 5-7 seconds. Specifications, Details and Prices are subject to change without prior notice. Please call for current pricing. PROPROCESS gpao P.O. Box 869.7328 Madison St. • Paramount, CA 90723 '® (562) 531-0305 • (800) 624-6717 • Fax (562) 869-7715 Lift up handle, open platen and place flattened crust on screen, disc or pan. Now you're ready for make-up and baking. DOUGHP"D0 1111 PROPROCESS CORPORATION Website: www.doughpro.com • E -Mail: doughpro@aol.com 101 la,nternational, COUNTERTOP ELECTRIC CONVEYOR OVENS Features/Benefits: Model UMIMA, UMI&WA & UM18WTA * Star's Holman Ultra -Max electric conveyor ovens are designed to deliver maximum performance with minimal counter space. * Industry. leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements. * Star's Holman Ultra -Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. it Easy-to-use electronic controls with LED display takes the guess work out of preparing meals. This technologically advanced electronic control can set the temperature and time more accurately than traditional controls, changes the belt direction for your operational needs and provides oven diagnostics. * Star's Holman Ultra -Max electric ovens can prepare a variety of menu items from pizzas to pretzels. The flexibility of our ovens can meet your breakfast, lunch and dinner demands with high quality, efficiency and speed. • Heavy-duty 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation. • Labor saving Holman Ultra -Max conveyor ovens are easy to operate and provide "First -In First -Out" handling of product for mases production. • Integrated fan pulls in outside air to cool control box keeping key components cooler resulting in longer life. No separate cooling fan in control compartment required adding additional cost. • Removable front panel for easy cleaning inside baking chamber and changing nozzle plates. Applications: Star's Holman Ultra -Max countertop electric ovens are designed for high- volume and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Holman Ultra - Max electric ovens will meet the needs of a variety of commercial food- service operations from quick -service restaurants to convenience stores to hotel kitchens. Prepare a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more! Holman Ultra -Max electric ovens will provide the flexibility and speed your operation requires. Quality Construction: Ino. UM -1833A with Optional Stand M M_ UM -1850A with Optional Stand Star's Holman Ultra -Max countertop electric ovens are designed withfi� highly polished stainless steel. The stainless steel conveyor belt is 18" 1t` wide by 33" or 50" long and removable for easy cleaning. Electronic con- C 7`US trol with programmable features is standard. Heavy-duty brushless driveIV i motor and steel centrifugal fan for years of reliable operation. Ultra -Max , FC11ON I tso vom:z000 g oven comes complete with 6-50 NEMA plug and a 6 cord with oil resist- ant cover. Warranty: �--� Star's Holman Ultra -Max electric conveyor ovens are covered by Star's one year parts and labor warranty. Star Manufacturing International, Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com H228/0076 HOLMAN ULTRA -MAX® COUNTERTOP ELECTRIC CONVEYOR OVENS Model UM1833A, UM1850A & UM1850TA 10.1 i 37.2 (25.6) (94.5) 5.4 j75,] 24.1 � (612) 1 30.4 1/(� (T7.2) V 16.9 r49,j 36 -4063 4.0 20 (50.8) Z, 10.6 [2693 4.0 j, 02j 10.6 i -- 22.5 { 21.5 - { (26.4) (572) (54-6) Specifications Dimensions Product Opening Cooking Surface Cooking Chamber Approximate Weight Width Depth Height Width Height Height Length Installed Shipping Model No. Inches Inches Inches Inches Inches Inches Inches lbs lbs (cm) (cm) (cm) (cm) (cm) (cm) (cm) (kg) (kg) UM1833A 37.2 30.4 20 18.9 4.0 10.7 24.1 180 210 (76.2) (77.2) (50.8) (48.1) (10.2) (27.2) (61.2) (81.1) (462.0) UM1850A 50 30.4 20 18.9 4.0 10.7 24.1 195 225 (127.0) (77.2) (50.8) (48.1) (10.2) (27.2) (61.2) (88.6) (495.0) UM1850TA 50 30.4 20 18.9 4.0 10.7 24.1 195 225 (127.0) (77.2) (50.8) (48.1) (10.2) (27.2) (61.2) (88.6) (495.0) Data Model No. Voltage Watts Amps NEMA Plug UM1833A 208 6400 32 6-50P 240 6400 29 UM1850A 208 6400 32 6-50P 240 00 29' UM1850TA 208 6400 32 6-50P 240 6400 29 Holman Ultra -Max electric oven is constructed of stainless and aluminized steel. Oven is designed with stainless steel front panel and stainless steel clamps for access to cooking chamber, cleaning and changing of nozzle plates. Unit is designed with state-of-the-art electronic controls set time, temperature, belt direction, Fahrenheit[Celsius conversion, manager lock -out, and diagnostic feature. Large LED display provides easy -to - read panel for time, temperature and programming. Baking chamber is 24" long with 4" product opening. The stainless steel conveyor belt is 18" wide and 33" long with 9" exit shelf or 50" long with conveyor end stop. Conveyor belt is driven with a heavy-duty brushless DC reversible motor. Powerful steel centrifugal fan and motor deliver hot air to cooking ducts and motor has an Integrated fan to provide cool air for control area. 6,000 waft metal sheath element is standard. Unit is available in 208 volt and 240 volt models. 50 amp NEMA plug with 6' oil resistant cord is standard. Stainless steel control box has hinged panel for easy access in single or double configurations. Oven must have a 6" clearance from ends to any combustible material.Printed in the U.S.A. Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use. Star Manufacturing International, Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 2646666 - www.star-mfg.com imd I��di� Fe�t[lI ✓ (2) 4 Gallon Bowls with Freeze Zone Dispensing System - Works in conjunction with the new style faucet piston to allow frozen product to freely circulate around the piston, eliminating the potential of bacteria build up. ✓ New Refrigeration System - (2)'/2 HP compressors each work independently to give you balanced freezing, faster putt down time, and exceptionally quick recovery. ✓ "New Style" Faucet Piston ✓ 3600 Wrap -Around Graphics - Helps merchandise the Granita product resulting in additional sales. ✓ Locking Lid and Faucet - Prevents tampering with product. ✓ Patented Magnetic Drive System - The auger motor turns magnetically eliminating front or rear seals. The Granita product is encapsulated inside the bowl and can not leak into the motors. This system lowers maintenance costs and decreases auger motor burnout. ✓ Magnetic Drive Slippage System - Eliminates damage to the auger motor if product freeze-up occurs. ✓ 24 Hour Programmable Defrost Timer - Simply set the timer to defrost any product, keeping it chilled and automatically turning back to the frozen mode at the specified time. ✓ Freezing Chamber - FrigoGranita's dual surface freezing chamber freezes product quickly and efficiently. ✓ Visual Merchandiser - The large 4 gallon clear bowls merchandise and sell the Granita product. ✓ Adjustable Slush Mode - Allows you to set the slush consistency of the Granita drink. Cool Beverage Mode - In addition to selling Granita products, this mode gives you the ability, at the push of a button, to sell refreshing cold beverages. Perfect for selling Fruit Punch, Iced Cappuccino, Lemonade and more. Thermostatically adjustable for proper temperature. Pa even t��e tematnce. ✓ Filter Indicator Light -Alerts the operator that there is an insufficient amount of airflow around the dispenser. ✓ Washable Condenser Filter - Easily located through the left side panels of the dispenser. l �l5W aw:- �Ia►�e Pcr�er With the constant demand for frozen beverages, high volume dispensing and quick-freeze down time becomes more and more essential to ,your everyday operation. whether you're dispensing slush drinks like French Vanilla Cappuccino, or Strawberry / Banana Smoothies, you'll now meet your demand and capture new customers at the same time. Rely on what works!!! 41% Depth: 20 %2" Height: 35'/2" Width: 18" Electrical: 115V 1 PH Amp: 20 FOB: LIC, NY 43-05 20th Ave. Long Island City, NY 11105 Tel: 800.935.2211 718.932.1414 Fax: 718.932.7860 Visit us on the web: www.cecilware.com # of Bowl Ship Model # Finish Bowls Capacity Motor Weight Giant2 Stainless Steel 2 4 gallons (2) lh HP 147 lbs. Giant2-BL Black Depth: 20 %2" Height: 35'/2" Width: 18" Electrical: 115V 1 PH Amp: 20 FOB: LIC, NY 43-05 20th Ave. Long Island City, NY 11105 Tel: 800.935.2211 718.932.1414 Fax: 718.932.7860 Visit us on the web: www.cecilware.com FLUORESCENT TYPE UNIT OVERALL EXTERIOR DIMENSIONS CLEAR DOOR CRATED CU. FT. SHELVES H. P. VOLTS AMPS JJQHT W. D. - H. OPENING DC7H GLASS DOOR 213/8" 231/8" 38" 17 3/4" x 331/2" 125 6.0 2 1/5 120 3.0 DC7HG GLASS DOOR 213/8" 231/8" 38" _- TRIPLE PANE TEMPERED GLASS SIDE SAFETY GLASS TWO HEAVY DUTY EPDXY COATED STEEL SHELVES SELF CLOSING DOOR FOAMED -IN-PLACE INSULATION TRIPLE PANE TEMPERED SAFETY GLASS MAGNETIC DOOR GASKET DIMENSIONS: 231/8 213/8 211/8 231/8 173/4 7 1/2 9 1/4 21 1/8 0 FRONT VIEW GLASS SIDE 1� SOLID SIDE " BOTH UNITS DG7HG DC7H SPECIFICATIONS: MODEL TYPE UNIT OVERALL EXTERIOR DIMENSIONS CLEAR DOOR CRATED CU. FT. SHELVES H. P. VOLTS AMPS W. D. - H. 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