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HOBART
FOOD EQUIPMENT
9" VEGETABLE SLICER
Listed by N tional Sanitation Foundation
One of th most useful Hobart
Attachment is the Vegetable
Slicer.
It will more than d ble the utility
of a Hobart Mixer or ood Cutter.
Its uses are many and aried: cut-
ting cabbage for salads nd cole
slaw, slicing potatoes ra ing in
thickness from that of a otato
chip to 5/s'". Slicing nuts, bana as,
cucumbers, celery and other v -
etables and fruits, shredding o
grating cheese, raw carrots,
beets, etc.
The food is sliced by stainless
steel scimitar knives for fast,
clean, uniform cutting. The front
of the Vegetable Slicer is hinged
at one side, and can be swung
aside or removed, permitting
quick and easy changing of
plates and cleaning.
The Vegetable Slicer Attachment
includes back case, hopper front
and adjustable slice plate. Shred-
der and grater plates (inter-
changeable with slice plate) an
Tubular front are available at ex a
cost.
The 9" Vegetable Slicer m also
be used with the PD -35 o PD -70
Power Drive units or ith the
Speed Drive Attac ment for
higher volume outp .
SPEED DR
Listed by Natio al Sanitation Foundation
Attaches easily to the No. 12 or
No. 22 ( ith adapter) drive hub of
Hobart ixers, Food Cutters and
Grinders. Will increase the speed
of the Hobart 9" Vegetable Slicer
by more than rthree times. For
high speed slicing, shredding and
grating. Not suited for increasing
the speed of the Dicer Attach-
ment or the Power Drive Unit and
will not accept meat chopping
ends.
FOOD MACHINE
ATTACHMENTS
AND ACCESSORIES
9" VEGETABLE
SIL ICER
4
i_
SHREDDER AND GRATER PLATES FOR
9" VEGETABLE SLICER
Tubular front Is avliable for Adjustable Plate Holder Grater Plate
cutting at right ang s to Slice Plate— Assembly
direction of plate. %" to very
thin.
o
!
p V r
3 e Shredder
Ms" Shredder
Plate
Plate
:; (Me' and Vs" plates not shown)
HOBART
FOOD EQUIPMENT
AGITATORS FOR HOBART MIXERS
B — FLAT BEATER
Creaming, mixing cake and cookie bat-
ters, mashing potatoes, general mixing.
I - HEAVY DUTY WIRE WHIP
Mixing cake and cookie batters, whipping
sponges, lighter marshmallows. (Rein-
forcing band as shown on 80 and 140 qt.
sizes only.)
0 — SPIRAL WHIP
Foaming of light batches at high speed;
quick incorporation of flour at low speed.
(140 qt. only.)
FOOD MACHINE
ATTACHMENTS
AND ACCESSORIES
FoK u!t V/ # _1 0
C — WING WHIP
D— WIRE WHIP
Whipping cream, eggs, sponges, light Lighter whipping cream, eggs, light
icings and marshmallow (4 wings -12 thru sponges, meringues.
30 qt., 6 wings - 40 thru 140 qt.)
J — WING BEATER
Whipping marshmallow and heavy icings.
(Only used with 80 qt.)*
ED — DOUGH ARM
Bread, pizza and roll
doughs; special doughs
(20 to 140 qt.)
E — DOUGH ARM
Doughs of ordinary con-
sistency.
K — SPIRAL WHIP
Sponge cakes, incorporating flour, light
marshmallow (80 qt. only.)*
S — SWEET
DOUGH ARM
Mixing sweet yeast
doughs — combines rub-
bing/folding action.
i
r
P — PASTRY KNIFE
Cutting shortening int
flour.
NOTE: "CH" Heavy Duty 6 Wing Whip — Not Shown, (Used with 140 qt. only). *Not N.S.F. Listed